Flaming Cheese |
$8.00 |
Grilled kefalograviera cheese finished with ouzo and fresh squeezed lemon |
Feta & Olives |
$9.00 |
Dodonis feta, large kalamata olives drizzled with olive oil and greek herbs |
Greek Sausage |
$8.00 |
Greek sausage grilled and seasoned with greek herbs |
Stuffed Grape Leaves |
$8.00 |
Homemade traditional grape leaves stuffed with rice or beef and served with a side of tzatziki |
Baked Tomato and Feta |
$9.00 |
Baked tomato and imported dodonis feta with chopped olives, garlic, green peppers, olive oil, and greek herbs |
Greek Spreads |
$12.00 |
Assortment of homemade greek spreads to include tzatziki, hummus, skorthalia and taramosalata served with fried pita seasoned with greek herbs and parmesan cheese |
Grilled Octopus |
$13.00 |
Imported octopus grilled with greek herbs, olive oil, and fresh lemon |
Grilled Calamari |
$10.00 |
Calamari grilled with greek herbs, olive oil, and fresh lemon |
Fried Calamari |
$10.00 |
Calamari fried in a light, egg batter and served with a side of garlic sauce |
Fried Smelts |
$8.00 |
Smelts seasoned with cajun spices and fried in a light egg batter |
Greek Pies |
$15.00 |
Homemade favorites that include spanakopita, tiropita and kreatopita served with tzatziki sauce |
Fried Eggplant or Zucchini |
$9.00 |
Fried eggplant or zucchini sprinkled with parmesan cheese. Served with a side of tzatziki for dipping. |
Lemon Chicken Soup |
$5.00 |
Homemade chicken soup made with orzo, egg and fresh lemon |
Lentil Soup |
$5.00 |
Homemade lentil soup with fresh vegetables and topped with scallions |
Traditional Greek Salad |
$6.00 - $9.00 |
Chopped iceberg and romaine lettuce with tomatoes, cucumbers, onions, kalamata olives, peperoncini and feta. Served with our homemade Greek dressing |
Village Salad |
$8.00 - $14.00 |
Village salad with fresh plum tomatoes, cucumbers, green peppers, red onions, scallions, parsley, dodonis feta and kalamata olives topped with olive oil, red wine vinaigrette and greek herbs |
Romaine Salad |
$8.00 |
Romaine lettuce chopped and mixed with dill, scallions, and olive oil then topped with a fresh squeezed lemon |
Leg of Lamb |
$20.00 |
Imported sliced leg of lamb slow roasted with greek herbs and whole garlic |
Lamb Shank |
$16.00 |
Imported slow roasted lamb shank with greek herbs and whole garlic |
Rack of Lamb |
$32.00 |
Imported rack of lamb oven roasted with fresh rosemary, olive oil fresh lemon and greek herbs |
Kabob with Chicken |
$18.00 |
Chicken kabob grilled with greek herbs and vegetables |
Kabob with Imported Lamb |
$20.00 |
Imported lamb kabob grilled with greek herbs and vegetables |
Lamb Loin |
$29.00 |
Imported lamb loin with greek herbs, olive oil and fresh lemon |
Grilled Chicken Breast |
$14.00 |
Grilled chicken breast seasoned with greek herbs |
Marias Chicken |
$16.00 |
Grilled chicken breast seasoned with greek herbs and cajun spices.Served with sauteed onions and plum tomatoes |
Stuffed Beef Patty |
$16.00 |
Grilled angus beef patty stuffed with feta, plum tomatoes and green peppers |
Orzo with Grilled Veggies |
$12.00 |
Orzo pasta topped with garlic sauce and grilled vegetables |
Fish of the Day |
|
Fresh whole fish, grilled or fried, and seasoned with greek herbs |
Broiled Shrimp |
$21.00 |
Large black tiger shrimp broiled with fresh homemade garlic sauce and feta |
Grilled Shrimp |
$21.00 |
Large black tiger shrimp lightly seasoned with greek herbs and served with cocktail sauce |
Fried Shrimp |
$21.00 |
Large black tiger shrimp fried in a light batter |
Shrimp & Calamari |
$21.00 |
Large black tiger shrimp and calamari baked in a homemade white wine sauce with fresh garlic, tomato, and scallions |
Grouper, Shrimp & Scallops |
$26.00 |
Wild grouper, black tiger shrimp, and large scallops baked in a homemade white wine sauce, olive oil, and tomatoes |
Baked Grouper |
$18.00 |
Wild grouper baked in a creamy homemade white wine sauce |
Salmon |
$20.00 |
Fresh salmon filet grilled and served with chris homemade sauce or baked with homemade butter and white wine sauce |
Seafood Kabob with Shrimp |
$21.00 |
Grilled kabob with greek herbs and vegetables |
Seafood Kabob with Divers Scallops |
$28.00 |
Grilled kabob with greek herbs and vegetables |
Shrimp & Divers Scallops |
$26.00 |
|
Meat Platter |
$60.00 - $120.00 |
Gyro, chicken souvlaki, lamb souvlaki, leg of lamb, lamb loin, homemade tzatziki and pita |
Greek Flame Platter |
$50.00 |
Gyro, grilled chicken, veggie dolmades, meat dolmades, spinach pie, hummus, tzatziki, and pita. served with a large greek salad |
Homemade Mousaka |
$16.00 |
Layers of eggplant, potatoes, and angus ground beef topped with bechamel sauce and parmesan cheese |
Homemade Veggie Mousaka |
$16.00 |
Layers of eggplant, potatoes, and mixed vegetables topped with bechamel sauce and parmesan cheese |
Homemade Pastichio |
$16.00 |
Macaroni noodles and angus ground beef topped with bechamel sauce and parmesan cheese |
Gyro Platter |
$16.00 |
Gyro platter served with a pita, tzatziki and hand cut fries |
Orzo |
$4.00 |
|
Side Greek Salad |
$4.00 |
|
Hand Cut Fries |
$4.00 |
|
Lemon Potatoes |
$6.00 |
|
Mixed Vegetables |
$6.00 |
|
Asparagus with Feta |
$6.00 |
|