| Smoked Chicken, Asparagus Shiitake Soup |
$8.00 |
|
| Classic Caeser |
$8.00 |
Romaine hearts, chophouse caeser dressing, ciabatta |
| The Wedge |
$7.00 |
Iceberg lettuce,bacon, tomato, chives, eggs, buttermilk-blue cheese dressing |
| Chophouse Salad |
$8.00 |
Chopped greens, blue cheese, tomato, cucumber, eggs, bacon, champagne parmesan dressing |
| Caprese Salad |
$10.00 |
Heirloom tomatoes, local mozzarella, basil, extra virgin olive oil |
| Raw Bar Sampler |
$45.00 - $70.00 |
King crab, lobster, shrimp cocktail, oysters, tuna |
| Tuna Crudo |
$16.00 |
Yellow fin tuna, tartar, wasabi soy |
| Carpaccio |
$12.00 |
Wagyu beef, sea salt, parmigiano reggiao, capers |
| Oysters |
$14.00 |
1/2 Shell, horseradish cocktail sauce, mignonette |
| Shrimp Cocktail |
$15.00 |
Horseradish cocktail sauce, lemon |
| Crab Cake |
$15.00 |
Tangy pepper relish, mango salsa, lemon |
| Diver Scallops |
$15.00 |
Seared, orange blossom honey, nueskers bacon |
| Calamari |
$14.00 |
Roman style, tomatoes, capers, lemon |
| Oysters Rockfeller |
$16.00 |
Spinach, pernod, parmesan cream |
| Filet - Eight Ounce |
$38.00 |
|
| Filet - Twelve Ounce |
$46.00 |
|
| Ribeye - Eighteen Ounce |
$40.00 |
Bone in |
| Ribeye - Fourteen Ounce |
$48.00 |
Dry aged |
| Strip Steak - Sixteen Ounce |
$38.00 |
Ny cut |
| Strip Steak - Eighteen Ounce |
$48.00 |
Bone in, dry aged |
| Porterhouse - Twenty Four Ounce |
$48.00 |
|
| Lamb Chops |
$40.00 |
Double bone, rib chops, king trumpet mushrooms |
| Chicken |
$27.00 |
Yuppie hill farms organic griddle roasted, pan juices, lemon thyme |
| Veal Chop - Sixteen Ounce |
$36.00 |
Grilled, wild mushrooms, madeira |
| Pork Chop |
$30.00 |
Local berkshire twin chops, ground mustard, fresh herbs |
| Prime Rib - Fourteen Ounce |
$32.00 |
|
| Prime Rib - Twenty Two Ounce |
$38.00 |
Bone in |
| Au Poivre |
|
|
| Blackened |
|
|
| Cave aged Blue Cheese |
$6.00 |
|
| Truffle Butter |
$5.00 |
|
| Housemade Steak Sauce |
|
|
| Bearnaise |
|
|
| Green Peppercorn Sauce |
|
|
| Maitre d' Butter |
|
|
| Garlic Shrimp |
$15.00 |
|
| King Crab Legs |
$19.00 |
|
| Lobster Tail |
$38.00 |
|
| Diver Scallops |
$12.00 |
|
| Crab Oscar |
$10.00 |
|
| Salmon |
$30.00 |
Grilled, spinach, cilantro lime buerre blanc |
| Sea Bass |
$38.00 |
Sauteed, sundried tomato, basil pesto |
| Garlic Shrimp |
$30.00 |
Broiled garlic, tomato |
| Ahi Tuna Au Poivre Nicoise Style |
$32.00 |
|
| 8-10 oz Lobster Tail |
$68.00 |
Broiled, drawn butter, lemon |
| Seared Florida Grouper |
$31.00 |
Oscar style, crabmeat, grilled asparagus, hollandaise |
| Grilled Asparagus |
$9.00 |
Lemon butter |
| Green Beans |
$6.00 |
Pancetta |
| Sauteed Mushrooms |
$6.00 |
Rosemary butter |
| Creamed Spinach |
$7.00 |
Parmesan crust |
| Creamed Corn |
$7.00 |
Bacon crumble, farmstead cheese |
| Lobster Mac and Cheese |
$12.00 |
|
| Twice Baked Four Cheese Potato |
$8.00 |
|
| Baked Potato |
$7.00 |
Sea salt and olive oil rubbed loaded |
| Mashed Potato |
$7.00 |
Buttermilk and garlic |
| Baked Sweet Potato |
$6.00 |
Honey butter |
