| Salade Betterave et Chevre |
|
Roasted beets with goat cheese, baby spinach salad and truffle-balsamic dressing. |
| Roquette Framboise |
|
Baby arugula salad in a raspberry vinaigrette with shaved parmesan. |
| La Salade Mesclun |
|
Organic mixed greens in a sherry vinaigrette with minced shallots, fines herbs and cherry tomatoes. |
| Saucissons et Cornichons |
|
Dried french salami with strong little pickles |
| Radis |
|
French breakfast radishes & sea salt |
| Radis |
|
French breakfast radishes & sea salt |
| Mergeuz et Rouille |
|
Bites of lamb sausage with a spicy aioli |
| Olives Marinees |
|
House marinated olives |
| Cacahuetes Piquantes |
|
Spicy peanuts |
| Les Moules |
|
Steamed mussels in a whole grain mustard and pernod broth |
| Les Escargots |
|
Oven roasted escargots in a garlic, basil, pastis herb butter |
| La Terrine: Mousse Truffee |
|
Truffled foie gras and chicken liver mousse pate with toast points |
| Soupe: Bisque Aux Asperges |
|
Creamed puree of asparagus garnished with wild mushrooms and truffle oil |
| White Bean & Anchovies Pizza |
|
Grilled flatbread with a cool white bean puree, white anchovies, artichokes, roasted red pepper, arugula, fried capers, tomato concasse & parmesan |
| Choizo Pizza |
|
Mozzarella & Manchego. |
| Thai Pizza |
|
Shrimp with thai-peanut sauce, red onion and cilantro |
| Risotto aux Cepes et Coquilles St. Jacques |
|
Porcini risotto with peas, pan seared scallops and garnished with a balsamic reduction. |
| Poulet Roti - Roasted Chicken |
|
Served with pommes puree, haricots verts & an herbed chicken jus |
| Porc Grille |
|
Grilled pork flat iron, house-made spaetzle, braised red cabbage & a whole grain mustard sauce |
| Poisson - L'espadon |
|
Grilled swordfish served with carrots, broccoli and a roasted beet sauce |
| Steak Fries - Terra Major |
|
Grilled shoulder tender steak served with golden fries and sauce au poive peppercorn sauce |
| Pot au Feu - Tajine |
|
Moroccan spiced lamb stew with apricots served over saffron pearl cous-cous garnished with goat's cheese, green olives & toasted almonds |
| Boudin Blanc |
|
A 4oz. grilled white sausage chicken, pork & brandy served with a petit salad, caramelized onions & dijon mustard |
| Mixte Sandwich |
|
Ham, gruyere, bibb lettuce & dijon on baguette served with fries |
| French Dip Sandwich |
|
Shaved beef with gruyere, horseradish-whole grain mustard sauce on a ciabatta bun served with au jus served with fries |
| Grilled Salmon B.L.T |
|
Grilled filet of salmon with bacon, lettuce, tomato & basil aioli on a ciabatta bun served with fries |
| Assiette Fromage |
|
An assortment of three artisan crafted cheeses & seasonal accompaniments |
| Les Sorbets et les Glaces |
|
Assortment of sorbets or moorenko's ice creams |
| Crepes au Chocolat et Framboises |
|
Warm chocolate & raspberry flavored crepes filled with chantilly cream |
| Creme Brulee au Grand Marnier |
|
Vanilla creme brulee scented with grand marnier |
| Tarte au Citron |
|
Lightly caramelized lemon tart in an almond-shortbread crust |
| Profiteroles |
|
Moorenko's vanilla ice cream sandwiched in pastry puffs with chocolate sauce |
