Brownie with Vanilla Ice Cream |
$5.95 |
Freshly baked in our kitchen served with vanilla ice cream and chocolate topping with whipped cream. |
Chocolate Confusion |
$4.95 |
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Apple Betty with Vanilla Ice Cream |
$5.95 |
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Pecan Sweet Potato Pie |
$4.95 |
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Calamari |
$8.95 |
Lightly dredged in seasoned flour, deep fried and served with marinara sauce. |
Wings |
$9.95 |
12 Wings fried and served with the sauce of your choice. |
Quesadillas |
$5.95 |
Grilled white tortillas filled with mozzarella and cheddar cheeses, tomatoes, onions, olives, and jalapeno peppers. Served with sour cream and salsa. |
Potato Skins |
$6.95 |
Topped with cheddar cheese and bacon bits served with sour cream. |
Mozzarella Sticks |
$5.95 |
Fried artisan breaded sticks served with marinara sauce. |
Fredericks Sampler |
$10.95 |
Frederick's skins, wing dings, and mozzarella sticks. |
Mussels |
$7.95 |
Sautéed with butter, white wine, garlic and fresh parsley. |
Spinach Artichoke Dip |
$7.95 |
A creamy blend of spinach, artichoke hearts, mozzarella and parmesan cheeses. Served with chips |
Frederick's Spicy Shrimp |
$7.95 |
Lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce |
Fredericks Skins |
$7.95 |
Potato skins topped with grilled chicken, onions, green peppers, and provolone cheese. Served with sour cream and salsa |
Onion Rings |
$5.99 |
Artisan lightly breaded deep fried onion rings. |
House Salad |
$3.95 |
Mixed greens with carrots and red cabbage, cucumbers. Served with your choice of dressing. |
Classic Caesar |
$7.95 |
Romaine lettuce with parmesan cheese and courtons tossed in frederick's house caesar dressing. Additional options available. |
Spinach Salad |
$7.95 |
Crisp fresh spinach, red onion, grape tomato and bacon with choice of dressing. |
Fredericks Signature Salad |
$8.95 |
Mixed greens with cheddar cheese, scallions, cucumber, egg and tomato with choice of dressing. |
Iceberg Wedge Salad |
$3.95 |
Topped with red onion, tomato, and bacon pieces. Served with your choice of dressing. |
Soup of the Day |
$3.99 - $4.99 |
Chef's choice |
Potato Cheese |
$3.99 - $4.99 |
Frederick's signature homemade soup topped with bacon and scallions. |
Shrimp Brochette |
$21.95 |
Jumbo shrimp wrapped in smoked applewood bacon, stuffed with pepper jack cheese and habanera pepper then grilled to perfection wand served on a bed of rice pilaf and the featured vegetable of the da |
Freshwater Scampi |
$25.95 |
Five of our jumbo scampi broiled in a garlic wine butter. |
Southern Fried Chicken |
$12.95 |
Half chicken seasoned and fried to perfection. |
Grilled Chicken Breast |
$13.95 |
Char-grilled chicken breast based in BBQ sauce topped with sautéed mushrooms,tomato scallion, and cheddar cheese served with mashed potatoes and our vegetable of the day. |
Southern Fried Pork Chops |
$12.95 |
Two chops lightly breaded and deep fried to perfection. |
Osso Buco |
$19.95 |
The most delicate slow roasted pork shank ever. Bon appetit |
Rib Eye Steak |
$27.95 |
Char-grilled 100% USDA bone-in choice rib eye steak seasoned and cooked to perfections. Melts in your mouth |
Surf and Turf |
$31.95 |
Char-grilled rib eye steak topped with 3 jumbo scampi. |
Shrimp Dinner |
$14.95 |
8 Hand breaded shrimp fried to perfection. |
Bone in Grilled Pork Chop |
$15.95 |
French pork chop char-grilled and seasoned to perfection. |
Ocean Perch and Shrimp |
$14.95 |
Ocean perch and jumbo shrimp lightly breaded and fried. |
Fredericks Fish and Shrimp Combo |
$14.95 |
Frederick's white fish prepared your way with lightly breaded jumbo shrimp. |
Cajun New Orleans Pasta |
$10.95 |
A spicy cream sauce tossed with penne pasta, sautéed peppers and onions and parmesan cheese. |
Fredericks Alfredo Fettucini |
$11.95 |
Sliced mushrooms, fresh tomatoes, broccoli, in a parmesan garlic cream sauce tossed over fettuccini. |
Pasta Alfredo |
$10.95 |
A rich parmesan cream sauce tossed with fettuccini pasta |
Plain Ole Hamburger |
$7.95 |
Har-grilled USDA ground chuck served on a toasted Kaiser roll with lettuce, tomato, onion, and pickle. |
Catfish |
$7.95 |
Southern fried catfish fillet on whole wheat bread. |
Tilapia |
$6.95 |
Southern fried tilapia fillets on whole wheat bread. |
Chicken |
$7.95 |
Char-grilled or cajun style chicken breast served on a toasted kaiser roll with lettuce, tomato, pickle and chipotle mayonnaise. |
Ocean Perch |
$6.95 |
Southern fried perch fillets on whole wheat bread. |
Catfish (2 Pieces) |
$14.95 |
Served fried, grilled, blackened, or broiled. Served with your choice of two sides. |
Tilapia (2 Pieces) |
$11.95 |
Served fried, grilled, blackened, or broiled. Served with your choice of two sides. |
Grouper (2 Pieces) |
$14.95 |
Served fried, grilled, blackened, or broiled. Served with your choice of two sides. |
Perch (4 Pieces) |
$11.95 |
Served fried, grilled, blackened, or broiled. Served with your choice of two sides. |
Salmon |
$16.95 |
Served fried, grilled, blackened, or broiled. Served with your choice of two sides. |
Whole Fish |
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Shrimp Po Boy |
$8.95 |
Breaded shrimp, served on toasted hoagie bun with lettuce and tomatoes and frederick's signature po boy sauce. |
Grouper Po Boy |
$8.95 |
Southern-fried grouper served on a toasted hoagie bun with lettuce, tomato and frederick's signature po boy sauce. |
Grilled Veggie Po Boy |
$8.95 |
Grilled marinated vegetables served on a toasted hoagie bun with lettuce, tomato and frederick's signature po boy sauce. |
House Salad |
$3.95 |
Mixed greens with carrots and red cabbage, cucumbers. Served with your choice of dressing. |
Rice Pilaf |
$3.50 |
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Garlic Rosemary Roasted Redskin Potatoes |
$3.95 |
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Vegetable of the Day |
$3.50 |
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Fresh Cut Fries |
$3.50 |
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Cole Slaw |
$2.50 |
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Garlic Mashed Potatoes |
$3.50 |
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