Grille 39 Chopped Salad |
$8.50 |
Shredded iceberg, cucumbers, teardrop tomatoes, radishes, carrots, red cabbage, green onion, bleu cheese |
Chicken |
$11.00 |
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Steakhouse Wedge |
$15.75 |
Crumbled bleu cheese, bacon, steak, vine-ripe tomatoes, buttermilk dressing |
Caesar Salad |
$11.50 |
Baby romaine, shaved parmigiano reggiano, parmesan crisps, toasted crouton, creamy caesar dressing |
Caesar Salad with Chicken |
$14.00 |
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Caesar Salad with Shrimp |
$16.00 |
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Caesar Salad with Blackened Salmon |
$16.00 |
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Shrimp Salad Nicoise |
$14.75 |
Grilled shrimp, haricot verts, olives, tomatoes, chopped egg, mustard vinaigrette |
Chef's Stockpot |
$4.25 - $5.25 |
A daily selection of hearty soup |
Lump Crab Chowder |
$5.25 - $6.25 |
With fire roasted indianawhite corn |
Margherita Flatbread |
$11.50 |
Olive oil, fresh mozzarella, vine-ripe tomatoes, aromatic basil |
3 Cheese with Pesto Flatbread |
$12.50 |
Pesto, fresh mozzarella, gouda, provolone |
BBQ Chicken Flatbread |
$14.75 |
BBQ chicken, fresh mozzarella, caramelized onion, garlic ranch |
Thai inspired seared ahi tuna |
$12.50 |
Papaya salad, sweet chili lime sauce |
Vegetable Crudite with Hummus |
$10.25 |
Cold, crisp, comforting. Add pita chips, additional $2.00 |
Lollipop Chicken Wings |
$12.50 |
Hot wing fired, sour cream dipping sauce |
Buttermilk Fried Calamari |
$11.50 |
Sweet chili sauce, marinara |
Grille 39 Jumbo Lump Crab Cake |
$14.75 |
Julienne vegetables, key lime mustard sauce |
Bleu Cheese Chips |
$6.25 |
Housemade chips topped with bleu cheese fondue |
Pork Sliders |
$11.50 |
Montgomery inn BBQ, smoked gouda, brioche rolls |
Bruschetta |
$10.25 |
Garlic crostini, tomato, garlic, basil, shaved parmesan |
Wicked Cajun Barbecue Shrimp |
$14.75 |
Marinated with aflair of garlic & spices |
Shrimp by the Piece |
$3.00 |
Bombay gin cocktail sauce ea. |
Chefs Tower |
$19.00 |
Daily selection of small plates (for 2 or more) |
Salmon Blt |
$14.75 |
Atlantic salmon, applewood bacon, roasted tomato,avocado, red onion, tartar sauce, toasted sourdough |
Smoked Turkey |
$14.75 |
Avocado, applewood bacon, pesto aioli, ciabatta |
Ahi Burger |
$14.75 |
Tuna, sprouts, tomato, wasabi mayonnaise, buttered roll |
Black Angus Burger |
$11.50 |
Special sauce on grilledbuttered roll |
Escalate |
$13.00 |
Cheese: bleu, vermont cheddar, american, swiss, pepperjack. Toppings: bacon, grilled red pepper, portobello mushroom, fried egg,BBQ, grilled onion, sliced avocado |
Pot Roast Sandwich |
$13.75 |
Slow roasted beef, caramelized onion, provolone, hearth crusty roll |
Chicken Bruschetta |
$13.75 |
Fresh mozzarella, pesto, tomato, cheese focaccia |
Ribeye 14 Oz. |
$33.00 |
|
Filet 9 Oz. |
$37.00 |
|
New York 14 Oz. |
$34.00 |
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Pork Chop 14 Oz. |
$28.00 |
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Herb Roasted Chicken |
$24.00 |
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Penne with Pesto |
$21.00 |
Spinach, sun-dried tomato, grilled chicken, pesto |
Lobster Spaghetti |
$28.00 |
Chunks of lobster with basil, roasted garlic and onions, peppers and parmesan tossed in our chefs own alfredo sauce |
Thai Chicken Pasta |
$23.00 |
Linguini with sauteed chicken, carrots, peppers, onions, with spicy peanut sauce |
Salmon |
$26.00 |
Center cut 10 oz. |
Scallops |
$27.00 |
Diver Caught |
Tuna |
$29.00 |
Lean & direct from the gulf |
Sea Bass |
$31.00 |
From deep waters, 10 oz. |
Strawberry Shortcake |
$6.50 |
Pound cake, piled high with fresh candied,strawberries, chantilly cream |
Hot Apple Pecan Crisp |
$6.50 |
Apples, pecans, toasted rolled oats, cinnamon, baked golden, rich vanilla ice cream, warm caramel sauce |
Skyscraper |
$9.50 |
Generosity prevails, big portion, creamy cheesecake, velvety rich chocolate mousse, baileys chocolate sauce |
Creme Brulee |
$8.50 |
Chef's selection |
Grille 39 Sundae |
$8.50 |
Graeters raspberry chocolate chip ice cream, waffle bowl |
Premium Ice Cream |
$7.50 |
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