| Steamed Artichoke |
$14.25 |
With grainy mustard vinaigrette. |
| Seared Ahi Tuna |
$16.95 |
With braised daikon & sesame soy vinaigrette. |
| Carpaccio Of Beef |
$14.25 |
Reggiano parmigiano & extra virgin olive oil. |
| Kumamoto & Malpeque Oysters |
$16.25 |
With champagne mignonette. |
| Cream Of Wild Mushroom Soup |
$13.50 |
|
| Lobster Bisque With Gulf Shrimp |
$15.50 |
|
| Sauteed Snails |
$14.75 |
With spinach & garlic sauce. |
| Whole Roasted Calamari Crostini |
$14.50 |
With warm arugula. |
| Sauteed Hudson Valley Foie Gras |
$23.95 |
With leeks & black truffle sauce. |
| Shrimp Kataifi |
$15.95 |
With tomato horseradish sauce. |
| Malpeque Oysters Rockefeller |
$15.50 |
|
| Red Beet Salad |
$14.95 |
With arugula, gorgonzola, pine nuts & balsamic. |
| Pear & Warm Goat Cheese Salad |
$14.50 |
With mache, watercress, marcona almonds & sherry-shallot vinaigrette. |
| Rigatoni |
$24.95 |
With italian sausage & tomato basil sugo. |
| Linguini |
$25.95 |
With gulf shrimp, asparagus & plum tomatoes. |
| Crespelle Filled |
$23.95 |
With spinach & taleggio cheese in parmesan sauce. |
| Homemade Lobster & Mushroom Tortelloni |
$27.95 |
With lobster basil sauce. |
| Homemade Tortelloni |
$25.50 |
With spinach, ricotta, prosciutto & parmigiano. |
| Risotto |
$32.50 |
With shrimp, fresh corn, leeks & white truffle oil. |
| Gemelli |
$23.95 |
With green beans, sun-dried tomatoes, pine nuts & pesto. |
| Homemade Gnocchi |
$24.25 |
With a spicy tomato arrabiata sauce. |
| Papillotte Of Chilean Sea Bass |
$34.50 |
With lemon & herb vinaigrette. |
| Sautéed Dover Sole |
$37.50 |
With escarole & brown butter sauce. |
| Roasted Sea Scallops |
$34.50 |
With wild mushrooms & caper butter sauce. |
| Roasted Maine Lobster |
$44.50 |
With baby bok choy & ginger butter sauce. |
| Grilled Veal Porterhouse |
$41.50 |
With pommes frites. |
| Osso Buco |
$39.50 |
With saffron risotto & veal sauce. |
| Roasted Free Range Aromatic Chicken |
$29.95 |
With wild mushrooms. |
| Grilled Prime Aged New York Strip Steak Crusted |
$46.95 |
With black peppercorns, spinach & grainy mustard sauce. |
| Roasted Rack Of Lamb |
$36.75 |
With ratatouille & thyme sauce. |
| Roasted Aged Beef Tenderloin |
$45.50 |
With mushrooms, pearl onions & rosemary sauce. |
| Tira Misu |
$10.00 |
|
| Profiteroles |
$10.00 |
With vanilla & caramel ice creams and chocolate sauce. |
| Blueberry Cheesecake |
$10.00 |
With strawberry ice cream. |
| Warm Chocolate Cake |
$10.00 |
With raspberry sorbet. |
| Creme Brulee |
$10.00 |
|
| Warm North Carolina Pecan Cake |
$10.00 |
With roasted pecan ice cream. |
| Pistachio Semi-Fredo |
$10.00 |
With chocolate spaghetti and a ragout of strawberries. |
| Assortment Of Cheeses |
$14.50 |
With homemade brioche. |
| Chef Gabriel's Multi Course Tasting Menu |
$80.00 |
Prix fixe. |
