| Maza |
$20.00 |
a little of everything and more listed in the appetizers |
| Maza |
$5.00 |
add for each additional person |
| Hummus Bil Tahina |
$6.50 |
chick pea puree with tahina, garlic, lemon juice and caramelized with extra virgin olive oil |
| Baba Ghannouj |
$6.50 |
eggplant puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil |
| Zabadi Bil Toom |
$6.00 |
yogurt cheese with garlic and served with sliced cucumber |
| Gibna Wa Zaytun |
$7.00 |
imported feta cheese served with calamata olives |
| Ta'miya |
$6.00 |
eggplant falafel made with ground spiced fava beans, fried and served with tahina |
| Basturma |
$8.00 |
imported egyptian beef pastrami, sliced thin and garnished with scallions |
| Salata Masria |
$6.00 |
mixed salad with a little bit of everything |
| Khiyar Bil Zabadi |
$6.75 |
diced cucumber in a yogurt puree of fresh garlic and mint |
| Salatet Betingen |
$6.75 |
fried eggplant, chopped parsley, scallions, and diced tomatoes with a house dressing |
| Salatet Sabanekh |
$6.75 |
fresh spinach, with caramelized onions, pine nuts and garlic, tossed with a house dressing |
| Kushari |
|
lentils, pasta and rice topped with caramelized onions and served with a side of shata (hot sauce) |
| Fuul Midammis |
|
fava beans with garlic, tomato, and diced onions and parsley |
| Ta'miya (Falafel) |
|
egyptian falafel made with ground spiced fava beans, fried and served with tahina |
| Musa'Ah |
|
eggplant casserole layered with taro root fries, zucchini and tomato topped with bell pepper |
| Mulu'Khia |
|
jute plant seasoned with garlic and coriander |
| "UI" As |
|
taro root stewed with swiss chard, cilantro and garlic |
| Basilla |
|
sweet peas and diced carrots stewed in a tomato and onion |
| Bamayia |
|
small, uncut okra stewed in a rich tomato sauce |
| Samak Ma'li |
$17.00 |
seasonal fish deep fried and served with tahina |
| Samak Mashwi |
$18.00 |
seasonal fish grilled to perfection and served topped with cilantro, onion, tomato and dill |
| Taggen Samak |
$19.00 |
seasonal fish topped with tomato sauce, raisins, caramelized onions and roasted almonds |
| Samal Bill Tammer Hindi |
$19.00 |
seasonal fish topped with a tamarind, ginger, garlic sauce, caramelized onions and roasted pine nuts |
| Samal Mahshi |
$18.00 |
baked whole tilapia fish stuffed with onion, tomato and cilantro and served with tahina |
| Gambari Mashwi |
$19.00 |
grilled seasoned prawns served topped in a butter garlic sauce |
| Gambari Ma'li |
$19.00 |
seasoned prawns deep fried and served with tahina |
| Kebab Samak |
$20.00 |
seasoned salmon cubes grilled and topped with a butter-garlic sauce |
| Firakh Fe Alfron |
$16.00 |
baked chicken in a rich cilantro, onion and garlic sauce |
| Taggen Firakh |
$16.00 |
baked chicken in a rich tomato, ginger and garlic sauce |
| Baraber Mahshia |
$18.00 |
baked cornish game hen stuffed with rice, onions, raisins, roasted almonds and pine nuts |
| Kebab Firakh |
$17.00 |
grilled seasoned chicken tenders and brushed with a butter-garlic sauce |
| Batt Fe Alforn |
$24.00 |
baked seasoned duck stuffed with onions and nutmeg |
| Kufta Mashwiya |
$18.00 |
seasonal grilled minced lamb and topped with batter-garlic sauce |
| Kebab Karouf |
$20.00 |
lamb grilled and brushed with a butter-garlic sauce |
| Lahma Mahshiya |
$21.00 |
tenderloin stuffed with cheese, and parsley and topped with a garlic, onion, nutmeg, lemon sauce |
| Riasch Mashwiya |
$24.00 |
rack of lamb grilled and brushed with a butter-garlic sauce |
| Desserts Made Daily |
|
your server will present today's selection table side |
