| Soup du Jour |
$6.75 |
|
| Gratlnee |
$7.75 |
Traditional french onion soup baked with gruyere cheese |
| Tarte de Provence |
$10.95 |
Light pastry shell filled with ratatouille, topped with goat cheese served with tomato & basil coulis |
| Pate de Canard |
$10.95 |
Homemade country duck pate with pistachio nuts, traditional condiments |
| Pate de Foie de Canard |
$10.95 |
Homemade smooth duck liver pate with petite salade |
| Ragout de Champignons |
$13.75 |
A medley of wild and domestic mushrooms & madeira wine |
| Saumon Fume |
$14.50 |
Smoked atlantic salmon with traditional garnishes |
| Shrimp Provenqale |
$13.95 |
Sauteed shrimp, tomato garlic sauce |
| Mussels Facon du Chef |
$11.50 |
|
| Daily Oyster Selection (6) |
$15.50 |
|
| Pan Roasted Foie Gras |
$16.25 |
Served with red cabbage, brioche crisp & sherry gastrique |
| Pizza du Jour |
$12.95 |
|
| Salada Maison |
$5.75 |
Mixed greens dressed in a dijon mustard vinaigrette. Add cheese $2.0 |
| Red Beet Salad |
$7.25 |
Mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette |
| Endive Salad |
$9.95 |
Belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette with roquefort cheese |
| Salada Lyonnaise |
$8.75 |
Frisee lettuce, warm poached egg and lardon in a warm bacon vinaigrette |
| Sauteed Breast |
$16.50 |
Duck with mixed greens, roquefort dressing & walnut vinaigrette |
| Salmon du Jour |
$27.75 |
|
| Trout Almondine |
$27.75 |
Served with green beans & mashed potatoes |
| Magret de Canard |
$28.75 |
Sauteed breast of duck and leg confit, braised red cabbage, wild rice & green peppercorn sauce |
| Navarin d Agneau Printanier |
$26.75 |
Traditional lamb stew with potatoes, green beans, carrots & turnips |
| Steak au Poivre |
$34.75 |
12 oz. new york strip steak with cracked peppercorns, cognac cream sauce & pommes frites |
| Herb Crusted Rack Lamb |
$33.75 |
Whipped potatoes, ratatouille, green beans (haricot verts) & provencal sauce |
| Chicken Breast Viennoise |
$21.75 |
Lightly breaded with viennoise garnish |
| Grilled Filet Mignon |
$34.75 |
Foie gras mousse, bouquetiere of vegetables, pommes dauphinoise & red wine reduction |
| Papperdelle Pasta & Vegetables |
$21.50 |
Asparagus, haricot verts, peas, oven roasted tomatoes & roasted garlic with parmesan cream. Add shrimp $27.50 |
| Scallops Nicoise |
$29.50 |
Served with tomatoes, garlic, mushrooms & rice |
| Vegetable Plate |
$28.50 |
|
| Escargots de Bourgoqne |
$11.50 |
Snails with pernod garlic butter |
| Kiki's Frog Legs |
$12.50 |
Served in a lightly herbed white wine |
| Poulet Roti |
$20.95 |
Roasted chicken marinated in olive oil, garlic and provencal herbs, served with mixed vegetables and mashed potatoes |
| Steak Pommes Frites |
$23.95 |
Grilled top butt steak served with hand cut shoe string potatoes & beurre maitre hotel |
| v |
$23.95 |
Sauteed calf's liver with pearl onions & braised red cabbage red wine vinegar sauce |
| Mashed Potatoes |
$4.50 |
|
| Sauteed Spinach |
$6.00 |
|
| Sauteed Mushrooms |
$7.50 |
|
| Mixed Vegetables |
$7.50 |
|
| Pommes Frites |
$5.00 |
|
| Ratatouille |
$6.50 |
|
| Wild Rice |
$6.50 |
|
| Green Beans |
$6.75 |
|
| Asparagus |
$6.75 |
|
| Red Cabbage |
$5.50 |
|
| Skate Wing with Brown Butter & Capers |
$27.75 |
Served on monday |
| Dover Sole Meuniere |
$36.50 |
Served on tuesday |
| Boeuf Bourguignon |
$34.50 |
Served on wednesdays |
| Pork Loin Normande with Pappardelli Pasta |
$26.50 |
Served on thursdays |
| Bouillabaise |
$36.50 |
Served on fridays |
| Traditional Lemon Tart |
$7.25 |
|
| Mousse an chocolat |
$7.25 |
|
| Creme Brulee |
$7.50 |
|
| Crepes Szuette |
$8.75 |
|
| Crepes Caramel |
$7.00 |
|
| Tarte aux Pommes |
$7.50 |
|
| Homemade Ice Cream & Sorbets |
$7.00 |
|
