| Soup |
$8.00 |
|
| Bruschetta |
$10.00 |
with grilled and marinated radicchio and burrata |
| Simple Market Lettuces |
$9.00 |
with lemon and shaved radishes |
| French Lentil Salad |
$13.00 |
with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette |
| Caesar Salad |
$13.00 |
with torn croutons and shaved parmesan |
| French Breakfast Radishes |
$4.00 |
with straus butter and sea salt |
| Olives And Almonds |
$4.00 |
|
| Soup |
$8.00 |
|
| Mixed Lettuces |
$12.00 |
with shaved radishes, parmigiano reggiano, lemon and olive oil |
| Steamed Clams |
$14.00 |
with white wine, cannellini beans, fennel, and pickled chili |
| Delicata Squash |
$13.00 |
with roasted cipollini, field arugula and a meyer lemon vinaigrette |
| Caesar Salad |
$12.00 |
with torn croutons and shaved parmigiano reggiano |
| Grilled And Marinated Radicchio |
$14.00 |
with burrata and prosciutto di parma |
| Vegetable |
$13.00 |
avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread |
| Prosciutto |
$15.00 |
with arugula, shaved fennel and radishes on ciabatta |
| Roasted Turkey Breast |
$15.00 |
with smoked mozzarella, bacon, avocado and lettuce on sourdough |
| Grilled Niman Ranch |
$15.00 |
ham and emmental with caramelized shallots on sourdough |
| Grilled Chicken Breast |
$15.00 |
on sourdough bread with avocado, tomato, spring onions, cilantro and watercress |
| Orecchiette |
$17.00 |
with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs |
| Alexander's Brown Rice |
$17.00 |
with market vegetables, red onion, jalapeño and chicken or organic tofu |
| Cobb Salad |
$18.00 |
with roasted turkey, bacon, chopped egg, blue cheese, cherry tomatoes, green beans and avocado |
| Market Fish |
$27.00 |
with sautéed green beans, marinated beets and tapenade |
| Chopped Salad |
$14.00 |
with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmesan, lemon and olive oil |
| California Grass-Fed Beef Or Turkey Burger |
$18.00 |
on a homemade bun with white cheddar, grilled onion and french fries |
| Grilled Chicken Breast |
$8.00 |
|
| Grilled Shrimp |
$9.00 |
|
| Charred Rapini |
$7.00 |
|
| Sautéed Kale |
$7.00 |
|
| Charred Rapini |
$7.00 |
|
| Sautéed Pea Tendrils |
$7.00 |
|
| French Fries |
$6.00 |
|
| Orecchiette |
$17.00 |
with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs |
| Pappardelle |
$18.00 |
with a bolognese sauce and black olives |
| Baked Penne |
$16.00 |
with aged white cheddar, fresh thyme and breadcrumbs |
| Alexander's Brown Rice |
$18.00 |
with market vegetables, red onion, jalapeño and chicken or organic tofu |
| Pizza |
$13.00 |
with tomato fresh mozzarella and basil |
| Pizza |
$15.00 |
with prosciutto di parma, arugula and fontina |
| Pizza |
$15.00 |
with marinated baby artichokes cherry tomatoes, fontina, red onion and mint |
| Pizza |
$13.00 |
with rapini, pancetta, fontina and parmigiano reggiano |
| Winter Squash Stew |
$20.00 |
with baby carrots, cherry tomatoes, garbanzo beans, fregola sarda and a yogurt sauce |
| Barramundi Braised |
$27.00 |
in the wood oven with baby artichokes, cherry tomatoes, cannellini beans, castelvetrano olives, white wine and fresh herbs |
| Niman Ranch Bistro Steak |
$29.00 |
with charred rapini, radicchio and salsa verde |
| Roasted Half Chicken |
$26.00 |
on bed of torn croutons, mustard greens, pine nuts, currants and shallots |
| Braised Lamb Shank |
$26.00 |
with a parsnip puree, roasted turnips and turnip greens |
| California Grass-Fed Beef Or Turkey Burger |
$18.00 |
on a brioche bun with white cheddar, grilled onion and french fries |
| Currant Scone |
$4.00 |
with cream and homemade jam |
| Fruit Muffin |
$4.00 |
|
| Farmers Market Fruit Bowl |
$10.00 |
with yogurt and ammo granola |
| Ammo Granola |
$8.00 |
|
| Whole-Grain Pancakes |
$10.00 |
with pure maple syrup and seasonal fruit compote |
| Olive Oil-Fried Eggs |
$11.00 |
with chick peas, harissa, yogurt and grilled olive bread |
| Eggs |
$13.00 |
with roasted breakfast potatoes and apple wood smoked bacon or chicken and apple sausage |
| Frittata |
$14.00 |
with wild mushrooms, thyme, shallots, fontina and frisée salad with pancetta |
| Poached Eggs |
$14.00 |
on a salad of golden beets, haricots verts, fennel, teardrop tomatoes with an olive tapenade, shaved parmigiano reggiano and roasted fingerling potatoes |
| Fried Egg Sandwich |
$14.00 |
on olive bread with prosciutto, arugula and aïoli |
| Mixed Lettuces |
$10.00 |
with lemon vinaigrette and parmigiano reggiano |
| BLT |
$13.00 |
on sourdough with heirloom tomato, bacon, lettuce and aïoli |
| Vegetable Sandwich |
$13.00 |
with avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread |
| Grilled Niman Ranch Ham And Emmental |
$15.00 |
sandwich with caramelized shallots on sourdough |
| Chopped Salad |
$14.00 |
with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmigiano reggiano, lemon and olive oil |
| French Lentil Salad |
$13.00 |
with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette |
| California Grass-Fed Beef Or Turkey Burger |
$18.00 |
on a homemade bun with cheddar, grilled onion and french fries |
| Alexander's Brown Rice |
$17.00 |
with market vegetables, red onion, jalapeño and chicken or organic tofu |
| Farmers Market Fruit |
$7.00 |
|
| Apple Wood-Smoked Bacon |
$5.00 |
|
| Chicken And Apple Sausage |
$5.00 |
|
| Roasted Breakfast Potatoes |
$5.00 |
|
| Two Eggs |
$4.00 |
|
