| Rustic Tomato Soup |
$8.00 |
parmesan, micro basil |
| Traditional Caesar Salad |
$12.00 |
garlic croutons, parmesan |
| Chopped Kale Salad |
$15.00 |
romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing |
| Baby Greens Salad |
$12.00 |
feta, candied nuts, balsamic vinaigrette |
| Smoked Salmon Toast |
$17.00 |
pumpernickel, avocado, lemon aioli, herbs |
| Poached Chinook Salmon Salad |
$19.00 |
butter lettuce, edamame, fin herbs, watermelon radish, tarragon dressing |
| Artisan Cheese |
$19.00 |
pecan raisin bread, candied nuts, house made jam, seasonal fruit |
| Charcuterie |
$19.00 |
prosciutto di parma, sopressata, speck, pickled vegetables |
| Frito Misto |
$17.00 |
calamari, scallops, harissa aioli, marinara, taro root chips |
| Truffle Pizza |
$21.00 |
truffle cream, caramelized onion, truffle peeling, fresh thyme, parmesan |
| Margarita Flatbread |
$14.00 - $17.00 |
san marzano tomatoes, burrata cheese, fresh basil |
| Blue Crab Cake |
$17.00 - $29.00 |
saffron rouille, brussels sprouts, watercress, radish |
| Grilled Cheese & Tomato Soup |
$12.00 |
house made brioche, rustic tomato soup |
| BLTA Sandwich |
$16.00 |
braised bacon, vine ripe tomato, avocado, whole grain mustard aioli, crisp onion |
| Cheeseburger |
$17.00 |
butter lettuce, sliced pickles, cheddar cheese, beef jus caramelized onions, french fries |
| Lamb Burger |
$19.00 |
sheep's milk cheese, tzatziki, marinated cucumber, house made bun, french fries |
| Chicken Sandwich |
$18.00 |
buttermilk battered chicken, slaw, maple syrup-mustard glaze, french fries |
| Lobster Roll |
$23.00 |
north atlantic lobster, brioche bun, french fries |
| Carbonara |
$18.00 |
pancetta, buccatini pasta, english peas, parmesan cheese, poached egg |
| Grilled Shrimp |
$24.00 |
quinoa, roasted asparagus, arugula, frisee, maple olive vinaigrette |
| Chinook Salmon |
$27.00 |
charred brussels sprouts, fingerling potatoes, grapefruit béarnaise |
| Market Fish |
$ |
roasted heirloom carrots, broccolini, hen of the wood mushroom, pomegranate jus |
| Chicken Breast |
$20.00 |
polenta, asparagus, wild radishes, frisee, lemon vinaigrette |
| Five Lands |
$29.00 |
daily chef selection of five small dishes inspired by the coastal towns of the mediterranean |
| Leek & Potato Soup |
|
aged provolone, herb pistou |
| Calamari Salad |
|
pickled red onions, wild arugula, saffron vinaigrette |
| Mixed Grill |
|
colorado lamb chop, scallop & prawn skewer, forbidden rice, summer peppers, chimichurri |
| Grilled Lobster Tail |
|
chipotle mash, pineapple-corn salsa, frisée, lemon-tarragon butter |
| Peach Cobbler |
|
key lime sherbet |
| Bing Cherry Chocolate Cake |
|
banana ice cream |
| Oysters |
$4.00 |
as the sea provides, mignonette, cocktail sauce |
| Chilled Tiger Shrimp |
$22.00 |
fresh herbs, cocktail sauce |
| Scallop Ceviche |
$16.00 |
bay scallops, bell pepper, red onion, red tabiko, pineapple, cilantro |
| Alaskan King Crab |
$ |
garlic infused drawn butter, charred lemon, fresh herbs |
| Seafood Tower for 6 |
$150.00 |
oysters, shrimp, king crab |
| Rustic Tomato Soup |
$8.00 |
parmesan, micro basil |
| Artisan Cheese |
$19.00 |
pecan raisin bread, candied nuts, homemade jam, seasonal fruit |
| Charcuterie |
$19.00 |
cured artisanal meats, homemade jam, sourdough bread, pickled vegetables |
| Caesar Salad |
$11.00 |
garlic croutons, parmesan |
| Smoked Salmon Toast |
$17.00 |
pumpernickel, avocado, lemon aioli, watercress, espelette |
| Baby Greens Salad |
$13.00 |
feta, candied nuts, balsamic vinaigrette |
| Chopped Kale Salad |
$15.00 |
romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing |
| Truffle Pizza |
$21.00 |
truffle cream, caramelized onion, truffle peeling, fresh thyme, parmesan |
| Margarita Flatbread |
$14.00 - $17.00 |
san marzano tomatoes, cheese, fresh basil |
| Frito Misto |
$17.00 |
calamari, scallops, harissa aioli, marinara |
| Blue Crab Cake |
$17.00 - $29.00 |
saffron rouille, brussels sprouts, watercress, radish |
| Rustic Tomato Soup |
$7.00 |
parmesan, micro basil |
| Frito Misto |
$17.00 |
calamari, scallops, harissa aioli, marinara |
| Hearts of Romaine Caesar |
$12.00 |
garlic croutons, parmesan |
| Baby Greens Salad |
$12.00 |
feta, candied nuts, balsamic vinaigrette |
| Grapefruit Brulee |
$8.00 |
ruby red grapefruit, brown sugar, vanilla yogurt, granola |
| Chopped Kale Salad |
$15.00 |
romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing |
| Smoked Salmon Toast |
$17.00 |
pumpernickel, avocado, lemon aioli, herbs |
| Charcuterie |
$13.00 - $20.00 |
prosciutto, sopressata, bresaola, pickled vegetables |
| Artisan Cheese |
$13.00 - $20.00 |
pecan raisin bread, candied nuts, house made jam, seasonal fruit |
| Black Grouper |
$34.00 |
asparagus, heirloom tomato, confit potatoes, tomato broth, chili oil |
| Shrimp Bucatini |
$27.00 |
saffron cream, tomato, peas, tarragon, parmesan cheese |
| Free Range Chicken |
$27.00 |
roasted cauliflower, pine nut gremolata, purple potato, feta cheese, mushrooms |
| Chinook Salmon |
$29.00 |
patty pan squash, pea tendrils, yellow pepper puree |
| Albacore Tuna |
$28.00 |
pea puree, honey glazed carrots, snow pea and cilantro salad |
| Swordfish |
$32.00 |
white asparagus risotto, gremolata, buerre blanc |
| Scallops |
$34.00 |
sweetcorn puree, chorizo and vegetable hash, upland cress |
| Pork Chop |
$30.00 |
creamy mustard potatoes, cherry port sauce |
| Lamb Burger |
$21.00 |
sheep's milk cheese, tzatziki, marinated cucumber, house made bun, fries |
| Duck Breast |
$30.00 |
baby beets, hazelnut- brown butter puree, upland cress, frisee |
| Colorado Lamb Chops |
$49.00 |
cauliflower, almonds, raisins, mint, demi-glace |
| Ribeye |
$54.00 |
14 oz certified angus beef, roasted garlic, peppercorn jus |
| Deconstructed Black Forrest |
$10.00 |
White chocolate mousse, cherry compote, banana ice cream |
| Banana Crème Brulee |
$9.00 |
Caramel chantilly, candied pecans, fresh berries |
| Marscapone Cheesecake |
$11.00 |
Shortbread crust, macerated strawberries, chantilly cream |
| Grilled Peach Cobbler |
$11.00 |
Crème anglaise, candied almond crumbs, vanilla ice cream |
| Ice Cream or Sorbet Trio |
$6.00 |
Your choice, any three of our fresh daily creations |
| Artisan Cheese |
$19.00 |
Pecan raisin bread, candied nuts, house made jam, seasonal fruit |
| Olive Oil Cake |
$8.00 |
strawberries, strawberry coulis |
| Key Lime Tart |
$8.00 |
chantilly, white chocolate sauce, raspberries |
| Mango Panna Cotta |
$8.00 |
vanilla anglaise, berries |
| Cdr Mudslide |
$16.00 |
Kahlua, baileys, vodka, cream |
| Gianduia Espresso Martini |
$13.00 |
Vodka, irish crème, coppa di oro, dark crème d'cocoa frangelico |
| Hot Gabriela |
$13.00 |
Chivas, crème d'cocoa, tia maria, irish crème, coffee |
| Front Row Cappuccino |
$12.00 |
Kahlua, gran marnier, crème d'cocoa, espresso |
| American Whiskey |
$13.00 |
|
| Small Batch Bourbon |
$13.00 |
|
| Sour Mash |
$13.00 |
|
| Single Barrel Rye |
$13.00 |
|
| Limited Edition Toasted Bourbon |
$14.00 |
|
| Angel's Envy |
$16.00 |
|
| Booker's |
$15.00 |
|
| Buffalo Trace |
$12.00 |
|
| Crown Royal |
$12.00 |
|
| Knob Creek |
$14.00 |
|
| Maker's Mark |
$12.00 |
|
| Rittenhouse |
$12.00 |
|
| Templeton |
$13.00 |
|
| Whistle Pig |
$16.00 |
|
| White Dog |
$15.00 |
|
| Woodford Reserve |
$13.00 |
|
| French Vanilla, Orange Bliss |
|
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| Camomile, Honey, Vanilla |
|
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| Black Currant, Chai |
|
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| Earl Grey, Peppermint |
|
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| Green with Jasmine |
|
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| Green |
|
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| English Breakfast |
|
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| English Breakfast (Decaf) |
|
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| Glenfiddich |
$13.00 - $29.00 |
|
| Glenlivet |
$15.00 |
|
| Johnnie Walker |
$12.00 - $42.00 |
|
| Macallan |
$13.00 - $18.00 |
|
| Chivas |
$13.00 - $18.00 |
|
| Balvenie |
$15.00 |
|
| Courvoisier Vsop |
$14.00 |
|
| Remy Martin Vsop |
$14.00 |
|
| Martell, Cordon Bleu |
$28.00 |
|
| Martell Xo |
$34.00 |
|
| Louis Xiii |
$80.00 - $290.00 |
|
| Sambuca White |
$12.00 |
|
| Sambuca Black |
$12.00 |
|
| Baileys Irish Cream |
$10.00 |
|
| Amaretto D Isaronno |
$10.00 |
|
| Frangelico |
$11.00 |
|
| Gran Marnier |
$13.00 |
|
| Coffee |
$5.00 |
|
| Café Mocha |
$5.00 |
|
| Espresso |
$5.00 |
|
| Cappuccino / Macchiato / Americano |
$6.00 |
|
| Latte |
$6.00 |
|
| Double Espresso / Cappuccino |
$8.00 |
|
| Michele Chiarlo |
$8.00 |
Moscato d asti – italy |
| Summerland |
$9.00 |
Late harvest viognier |
| Arrowood White Reisling |
$10.00 |
Sonoma county |
| Grgich Violetta |
$32.00 |
Late harvest, napa valley |
| Caravella |
$9.00 |
Amalfi coast, italy |
| Graham's 10 Year |
$10.00 |
|
| Graham's 20 Year |
$18.00 |
|
| Graham's 30 Year |
$30.00 |
|
| Graham's 40 Year |
$45.00 |
|
| Fonseca Bin "Twenty Seven" |
|
|
| Graham's 10 Year |
|
|
| Graham's 20 Year |
|
|
| Pork Chilaquiles |
$18.00 |
braised pork, sunny side up egg, roasted tomato sauce, sour cream |
| Margarita Flatbread |
$14.00 - $17.00 |
san marzano tomatoes, burrata cheese, fresh basil |
| "Old Fashion" Pancakes |
$15.00 |
spiced banana foster, bourbon whipped cream, pecans |
| Classic Eggs Benedict |
$12.00 |
english muffin, canadian bacon, breakfast potatoes, béarnaise sauce |
| Chicken Sandwich |
$18.00 |
buttermilk battered chicken, slaw, maple syrup-mustard glaze, fries |
| Truffle Pizza |
$21.00 |
truffle cream, caramelized onion, truffle peeling, fresh thyme, parmesan |
| Poached Chinook Salmon Salad |
$19.00 |
butter lettuce, edamame, watermelon radish, tarragon dressing |
| Croque Madame |
$16.00 |
prosciutto, fiscalini cheddar cheese, gruyere cheese, fried egg, mornay sauce, french fries |
| Polenta Oscar |
$19.00 |
crispy polenta, california crab, broccolini, béarnaise |
| Chinook Salmon |
$27.00 |
charred brussels sprouts, fingerling potatoes, grapefruit béarnaise |
| Kobe Burger |
$15.00 |
cheddar cheese, sliced pickles, butter lettuce, beef glazed onions |
| Steak & Eggs |
$23.00 |
new york cut, roasted potatoes, fried eggs, brioche, béarnaise |
| Chicken Skewers |
$8.00 |
with french fries |
| Pasta |
$8.00 |
with tomato sauce or butter |
| Pizza |
$8.00 |
cafe del rey cheese pizza |
| French Toast |
$12.00 |
with maple syrup |
| Pasta |
$12.00 |
with tomato sauce or butter |
| Pizza |
$12.00 |
cafe del rey cheese pizza |
| Scrambled Eggs |
$12.00 |
with potatoes |
| Tavistock, Prosecco NV Veneto, Italy |
|
|
| Tavistock Reserve, Sauvignon Blanc 2014 Napa Valley |
|
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| Tavistock Reserve, Bacarre 2011 Santa Barbara |
|
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| Vionta, Albarino 2014 Rias Baixas, Spain |
|
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| Benvolio, Pinot Grigio 2014 Friuli, Italy |
|
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| Fontanafredda, Gavi di Gavi 2012 Rovereto, Italy |
|
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| Sonoma Cutrer, Chardonnay 2014 Sonoma County |
|
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| Tavistock Reserve, Chardonnay 2014 Santa Maria Valley |
|
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| Ferrari Carano, Chardonnay 2014 Sonoma County |
|
|
| Starmont, Pinot Noir 2013 Napa Valley |
|
|
| Tavistock Reserve, Pinot Noir 2014 Santa Maria Valley |
|
|
| Meiomi, Pinot Noir 2014 Central Coast |
|
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| Daou, Chardonnay 2014 Paso Robles |
|
|
| Pessimist, by Daou 2014 Paso Robles |
|
|
| Daou, Cabernet Sauvignon 2014 Paso Robles |
|
|
| Darioush, Signature Cabernet 2010 Napa Valley |
$125.00 |
|
| Delamotte, Brut NV Champagne |
$72.00 |
|
| Veuve Clicquot, Brut NV Champagne |
$81.00 |
|
| Prosecco NV Veneto, Italy |
$48.00 |
100% Prosecco, 11.5% ABV. DOC Italian sparkling wine, handcrafted with great care to capture ultra-fresh flavors, floral fragrance and crisp effervescence… delicate floral notes and fruity aromas |
| Sauvignon Blanc 2014 Napa Valley |
$54.00 |
100% Sauvignon Blanc, 13.9% ABV, Greg Gauthier. Fruit flavors of lime, green apple, passion fruit and white peach… herbaceous flavors of bell pepper, jalapeno, gooseberry and grass… with hints of lem |
| Chardonnay 2014 Santa Maria Valley |
$52.00 |
100% Chardonnay, 14.1% ABV, Bien Nacido Vineyard. Lemon, key lime, honeydew, honeysuckle, chamomile, cotton candy, a lavender and rosemary herbal component rich, lush texture, ripe fruit, savory sea |
| Pinot Noir 2014 Santa Maria Valley |
$58.00 |
100% Pinot Noir, 14.1% ABV. Sweet, fruity flavors from the Santa Maria Valley grapes (85%), earthy flavors from the Ste. Rita Hills grapes (15%) flavors of tart cherry and baked rhubarb… light oak an |
| Malbec 2012 Mendoza |
$56.00 |
100% Malbec, 14.0% ABV, Hector Durigutti. Fresh and floral on the nose and intense ruby in color notes of ripened plum and cherry, well balanced tannins with just the right amount of acidity |
| Bacarre 'Gsm' 2011 Santa Barbara |
$56.00 |
33% Mourvedre, 27% Syrah, 22% Grenache, 18% Petite Syrah, 14.1% ABV, Summerland. Cocoa, cedar, and mixed berry fruit… Petit Syrah, adds richness and aromatic lift.. Grenache's strawberry notes compli |
| Cabernet Sauvignon 2013 Central Coast |
$64.00 |
100% Cabernet Sauvignon, 14.1% ABV, Summerland / Happy Canyon. Black-fruit focused aromatics, a rich, velvety mouth feelbalanced by a palate of juicy plum lush and complex layers of espresso, black p |
| Daou Chardonnay 2014 |
$12.00 - $18.00 |
citrus peel, white peach, nectarine, spice |
| Pessimist by Daou 2014 |
$13.00 - $19.00 |
black cherry, boysenberry, toasted vanilla |
| Daou Cabernet Sauvignon 2014 |
$14.00 - $21.00 |
blackberry, cherry, espresso, dark chocolate |
| Soul of the Lion 2013 |
$21.00 - $32.00 |
black raspberries, crème de cassis, vanilla |
| Chardonnay, by Daou 2014 Paso Robles |
$46.00 |
100% Chardonnay, 13.8% ABV, Daniel Daou. Citrus peel, white peach, nectarine, lemon meringue pie, honeysuckle, star jasmine, nutmeg and ginger lush on the palate, flavors of pineapple, Asian pear and |
| Pessimist, by Daou 2014 Paso Robles |
$54.00 |
52% Syrah, 26% Zinfandel, 18% Petite sirah, 3% Tannat, 1% Grenache, 15.2% ABV, Daniel Daou. Rich blackberry and boysenberry aromas… dark fruits on the nose and palate with black cherry, anise, and va |
| Cabernet Sauvignon, by Daou 2014 Paso Robles |
$58.00 |
100% Cabernet Sauvignon, 14.2% ABV, Daniel Daou. Aromas of blackberry, bing cherry, and black currants, with sage, dried herbs, espresso, and dark chocolate secondary aromas of cigar box & vanilla… f |
| Mayote, by Daou 2013 Paso Robles |
$194.00 |
45% Syrah, 43% Cabernet Sauvignon, 12% Petit Verdot, 15.2% ABV, Daniel Daou. Graphite and granite-like minerality harmonize with dark spice and aromas of blueberry and black plum blackberries greet t |
| Soul of the Lion, by Daou 2013 Paso Robles |
$226.00 |
82% Cabernet Sauvignon, 10% Cabernet Franc, 8% Petit Verdot, 14.7% ABV, Daniel Daou. Black velvety core leads to aromas of early spring violets, crushed blueberries, and shaved chocolate flavors of b |
| Charles Heidsieck Brut NV Champagne |
$142.00 |
Pinot Noir, Pinot Meunier and Chardonnay, 12.0% ABV, 'Reserve'. Mango, apricot and greengage plum combined with dried fruits, pistachio and almond layer of nougatine, cream pastry, red plum and ripe |
| Piper Heidsieck Brut NV Champagne |
$104.00 |
Blend of Pinot Noirs and Pinot Meuniers, 12.0% ABV, Regis Camus. Fresh fruit, pear and russet apple, citrus fruits such as star fruit, fresh grapes, with hints of aniseed juicy, fleshy pear and golde |
| Piper Heidsieck Sublime |
$128.00 |
12.0% ABV, Regis Camus. Blend of classic Piper Heidsieck brut aged for an additional year with a generous dosage caramel, vanilla and dark rum; roasted pineapple, vanilla pear and flambéed banana |
| Veuve Clicquot Brut NV Champagne |
$142.00 |
50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier, 12.0% ABV, 'Yellow Label'. Fruit with aromas of brioche and vanilla when allowed to age ripe apple flavours with a long creamy finish |
| Domaine Carneros Brut 2011 Napa Valley |
$56.00 |
58% Chardonnay, 42% Pinot Noir, 12.0% ABV, a taittinger vineyard. Aged 3 years 'sur lies en bouteille', adding richness, depth and complexity citrus flavors, tropical fruit, pineapple and passion fru |
| J Cuvee 20 Brut NV Sonoma County |
$98.00 |
54% Chardonnay, 44% Pinot Noir, 2% Pinot Meunier, 12.5% ABV, Melissa Stackhouse. Crisp, clean allure of crushed hazelnut and ripe apricot aromas fresh mousse, lively acidity, lemon-lime zest… lingeri |
| Kenwood Yulupa Cuvee NV Sonoma County |
$38.00 |
11.5% ABV, 'Yulupa' is the Miwok Indian word for 'ever-flowing'. Medium-dry sparkling wine made in the traditional method champenoise style light and refreshing with flavors of citrus, pear and peach |
| Tavistock Prosecco NV Veneto, Italy |
$48.00 |
100% Prosecco, 11.5% ABV. DOC Italian sparkling wine, handcrafted with great care to capture ultra-fresh flavors, floral fragrance and crisp effervescence delicate floral notes and fruity aromas |
| Beringer, White Zinfandel NV Napa Valley |
$38.00 |
Established in 1876, 10.0% ABV, Mark Beringer / Laurie Hook. Fresh red berry, citrus and melon flavors, accented by subtle hints of stone fruit and violets. pairs well with roasted turkey, spiced sna |
| Erioca, Riesling 2013 Columbia Valley |
$40.00 |
100% Riesling, 12.0% ABV, Ernst Loosen / Bob Bertheau. Named for Beethoven's 3rd symphony… a partnership between Chateau Ste Michele and Dr. Loosen sweet lime and tangerine aromas with subtle mineral |
| Gauthier, Riesling 2012 Sonoma County |
$46.00 |
100% Riesling, 11.0% ABV, aged in 100% stainless steel. Aromas of white truffle and honeysuckle green apple, Asian pear, guava and pineapple, with a stone mineral finish |
| Seaglass, 2014 Monterey County |
$38.00 |
100% Riesling, 12.84% ABV, balanced acidity leads to a lingering finish in an off-dry. Aromas of ripe apricot, sweet peaches, tropical fruit with floral undertones… peach, pear and honey rich flavors |
| Casal Da Coelheira, White Reserve 2014 Tejo, Portugal |
$42.00 |
20% Arinto, 80% Chardonnay, 13.3% ABV, Nuno Falcao Rodrigues. Very aromatic wine with hints of apple, pear, and white peach on the nose notes of toastiness, meyer lemon, peach and pear… well structur |
| Vionta, Albarino 2014 Rias Baixas, Spain |
$42.00 |
100% Estate Albarino, 13% ABV, Adolfo Heredia. Pale yellow with notes of lemon, green apple, banana and tropical fruit aromas soft on the palate, with pleasing acidity, which develops into a harmony |
| Roero Arneis, Arneis 2012 Neuve, Italy |
$76.00 |
100% Arneis, 10.5% ABV, Giacosa Fratelli. Very fragrant white wine, pleasant and with good finesse aromas are intense, persistent, and flowery… dry and velvety, full-bodied |
| Fontanafredda, Gavi di Gavi 2012 Rovereto, Italy |
$58.00 |
Cortese, 12.5% ABV, aged in steel for 2-3 months. Straw-yellow with greenish highlights, intense bouquet of flowers, vanilla, lemon, lily of the valley and bitter apple… dry taste is full, well-balan |
| Cusumano, Insolia 2010 Ficuzza, Italy |
$38.00 |
100% Insolia, 12.0% ABV. Pineapple, citrus peel and soft floral accents refreshing flavors of apples and pears… hints of citrus zest lingers on the palate |
| Salviano, Orvieto Classico Superiore 2012 Umbria, Italy |
$38.00 |
30% Trebbiano, 30% Grechetto, 20% Chardonnay, 20% Sauvignon Blanc, 13.0% ABV. Conserved in cement tubs… a traditional old world hill-top style wine nutty characteristic, Old World European grape and |
| Benvolio, Pinot Grigio 2014 Friuli, Italy |
$38.00 |
100% Pinto Gris / Grigio, 12.0% ABV. Benvolio means 'well-wisher' in italian vibrant, crisp acidity, delicate peach floral tones… lively acidity |
| Estancia, Pinot Grigio 2014 Monterey County |
$40.00 |
100% Pinot Grigio, 13.0% ABV. Scott Kelley notes of jasmine blossom, lemongrass, lychee, and lime twist crisp white peach and Asian pear flavors lead to a subtle lemon zest finish |
| Hogue Cellars, Pinot Grigio 2013 Columbia Valley |
$38.00 |
84.7% Pinot Gris, 6% Chardonnay, 5% Sauvignon Blanc, 3.6% Gewurztraminer, 0.7% Muscat Canelli, Fermented in stainless steel; 13.0% ABV. Sweet melon and pear flavors balanced by tart guava, followed b |
| Santa Margherita, Pinot Grigio 2014 Alto Adige, Italy |
$62.00 |
100% Pinot Grigio, 12.5% ABV, Valdadige. Fresh, clean bouquet and a crisp, sophisticated flavor brightened with hints of citrus perfect with light pasta, seafood and chicken dishes |
| Babich Vineyards 'Black Label' 2015 Marlborough |
$42.00 |
100% Sauvignon Blanc, 13.0% ABV. A mix of tropical, passionfruit aromas luscious and lively, bursting with passionfruit |
| Buoncristiani 2011 Napa Valley |
$78.00 |
100% Sauvignon Blanc, 14.4% ABV Jay Buoncristiani. Lemon zest, ripe ruby, grapefruit, jalepeno jam, orange sherbert, floral muscat, vanilla and lemon cream pie creamy texture leads to layered flavors |
| Cakebread Cellars 2014 Napa Valley |
$62.00 |
90% Sauvignon Blanc, 6% Semillon, 4% Sauvignon Musque, 13.5% ABV. Pure and complex white grapefruit, guava, green apple, honeydew melon and mineral aromas guava, gooseberry and melon flavors |
| Duckhorn 2014 Napa Valley |
$68.00 |
83% Sauvignon Blanc, 17% Semillon, 13.5% ABV. Aromas of lemongrass, Kaffir lime, vanilla and green papaya flavors of lemon meringue, star fruit, candied ginger and minerality, carrying the wine throu |
| Illumination 2014 Napa Valley |
$78.00 |
49% Sauvignon Blanc Musque, 36% Sauvignon Blanc, 15% Semillon, 13.5% ABV, Charles Thomas. Notes of citrus and fresh herbs, lush tropical aromas if star fruit and lychee, honeysuckle supple and rich, |
| Indaba, 2015 Western Cape, ZA |
$38.00 |
100% Sauvignon Blanc, 12.8% ABV, Bruwer Raats. Citrus and tropical fruit aromas lead to fresh, zesty flavors of pineapple, lemon-lime, mango and green fig herbal undertones shine through on the miner |
| Joel Gott 2014 Monterey / Lake / Sonoma / Napa |
$38.00 |
100% Sauvignon Blanc, 13.9% ABV, Alisa Jacobson. Aromas of pineapple, ripe stone fruit and citrus bright fruit flavors and a round fullness, finishing with crisp, refreshing acidity |
| Pouilly-Fume 2011 Loire Valley |
$94.00 |
100% Sauvignon Blanc, 12.5% ABV, Baron Patrick de Ladoucette. Subtle floral and earthy green plant aromas such as acacia, ferns, peppermint and white nettles notes of stony minerals and lemon… fruity |
| Rodney Strong 2014 Northern Sonoma |
$38.00 |
100% Sauvignon Blanc, 13.5% ABV, Rick Sayre & Justin Seidenfeld. The warmer climate Alexander Valley fruit gives this wine ripe peach and pineapple character, while the ocean cooled Russian River Val |
| Sancerre 2014 Loire Valley |
$76.00 |
100% Sauvignon Blanc, 12.5% ABV, Baron Patrick de Ladoucette. Floral notes of white flowers such as hawthorn, acacia, eglantine, and elderflower… blackcurrant buds lively, pleasant acidity, prolonged |
| Tavistock Reserve 2014 Napa Valley |
$54.00 |
100% Sauvignon Blanc, 13.9% ABV, Greg Gauthier. Fruit flavors of lime, green apple, passion fruit and white peach… herbaceous flavors of bell pepper, jalapeno, gooseberry and grass… with hints of lem |
| Twomey Cellars 2014 Napa Valley |
$76.00 |
100% Sauvignon Blanc, 13.9% ABV, A Silver Oak wine. Grapefruit rind, juniper berry, star fruit, green apple, pear and elderberry flower A juicy, fruit-sweet attack with notes of honey and citrus on t |
| B Cellars Blend 23, 2011 Napa Valley |
$88.00 |
51% Chardonnay, 37% Sauvignon Blanc, 12% Viognier, 14.2% ABV, Kirk Venge. Citrus fruits and minerality from the barrel fermented Chardonnay, Sauvignon Blanc provides tropical and stone fruits, the Vi |
| Blindfold 2013 Napa Valley |
$58.00 |
Chardonnay, Viognier, Roussanne, Marsanne, Grenache Blanc, Chenin Blanc, Semillon, 14.2% ABV. Mandarin orange, peach nectar and honeydew melon… white citrus blossom, marzipan and toasted hazelnut cre |
| Darioush Signature, Viognier 2014 Napa Valley |
$108.00 |
100% Viognier, 14.8% ABV, Steve Devitt. Guava, passion fruit and papaya blended with bright citrus and stone fruits… a tinge of acidity compliments the crème brulee texture and reveals hints of jasmi |
| Dry Creek Vineyard 2014 Clarksburg AVA |
$38.00 |
100% Chenin Blanc, 13.0% ABV. Aromatics of white peach, cantaloupe, melon and lavender refreshing with great acidity and mouthfeel with juicy tropical fruit notes and minerally undertones |
| Freemark Abbey, Viognier 2013 Napa Valley |
$56.00 |
100% Viognier, 15.5% ABV. Ted Edwards / Brian Kosi. Aromas of mandarin orange, peach blossom, honeysuckle, guava and pink grapefruit taste of mandarin orange, peach, honey, bananas and guava |
| Pine Ridge, Chenin Blanc / Viognier 2014 Napa Valley |
$36.00 |
80% Chenin Blanc, 20% Viognier, 12.5% ABV. Aromas of fresh Meyer lemon, fuzzy peach, ripe honeydew melon and yellow plum, citrus blossom and white tea juicy pomelo, sweet lychee and honeyed tangerine |
| Antica 2012 Napa Valley |
$108.00 |
100% Chardonnay, 14.1% ABV, Steve Devitt an Antinori Wine. Pear, melon and nectarine with a complex finish |
| Beringer Private Reserve 2013 Napa Valley |
$88.00 |
100% Chardonnay, 14.7% ABV, Laurie Hook, 60% malolactic fermentation. Bright fruit and acidity with a lush, creamy mouthfeel |
| Darioush Signature 2014 Napa Valley |
$112.00 |
100% Chardonnay, 14.8% ABV, Steve Devitt. Nectarine, green apple and citrus blossom stone fruit and guava with a mineral quality and a lingering finish… oak broadens with hazelnut and crème brulee no |
| Far Niente, 2014 Napa Valley |
$136.00 |
100% Chardonnay, 14.3% ABV, Nicole Marchesi. Tropical aromas of citrus and melon with honeysuckle and toasted oak vibrant, yet oily builds to clean and refreshing finish; lush citrus flavors and hint |
| Franciscan 2013 Napa Valley |
$78.00 |
100% Chardonnay, 13.5% ABV, Janet Myers. Flinty mineral notes, pear compote, vanilla bean, toasted hazelnuts, meyer lemon curd creamy, vibrant honeycrisp apple pear, white nectarine, lemon zest, cris |
| Starmont 2012 Napa Valley |
$58.00 |
100% Chardonnay, 13.5% ABV, Jeff Crawford. Ripe apple, mandarin, asian pear, nutmeg, vanilla bean, lychee and fresh mineral notes medium acidity; apple tart, ripe pear, citru, toasted oak and spice, |
| Davis Bynum 2014 Sonoma County |
$48.00 |
100% Chardonnay, 14.5% ABV, Greg Morthole & David Ramey. Aromas of baked apple and pears, pineapple, lemon and white flowers toasty brioche and baking spices on the palate with a balanced finish of a |
| Ferrari Carano 2014 Sonoma County |
$52.00 |
100% Chardonnay, 14.2% ABV, 96% malolactic fermentation. Pear, green apple, honeydew, orange, lychee, peach, creamy vanilla and pineapple with a floral finish |
| Jcb No. 81, 2011 Sonoma County |
$66.00 |
100% Chardonnay, 13.5% ABV. Lemony tropical aromas, plush crème brulee like texture, rich yet ephemeral food pairings - grilled fish with evo, crab cakes, roasted pork w/ apples |
| Jordan, 2013 Sonoma County |
$66.00 |
100% Chardonnay, 13.7% ABV, Rob Davis. Aromas of pear, kiwi and lychee, creamy and refined, with layers of lemon curd, bright acidity and a kiss of caramel from barrel aging |
| Overlook, by Landmark Vineyards 2013 Sonoma County |
$54.00 |
100% Chardonnay, 14.2% ABV, Greg Stach. Bright, medium gold color with complex aromas of ripe pear, meyer lemon, sage and lemon curd flavors of quince, pear blossom, apricot, and pie crust balanced b |
| Simi 2014 Sonoma County |
$42.00 |
100% Chardonnay, 13.5% ABV, 30% malolactic fermentation. Mango, pear, stone fruit, citrus and spiced with toasty oak and buttery cream |
| Sonoma Cutrer 2014 Sonoma County |
$58.00 |
100% Chardonnay, 14.2% ABV, Cara Morrison. Fiji apple, fresh roses, lime, lemon blossom, wet stone minerality, bright acidity, crisp zesty lemon, lime, grapefruit, barrel spice |
| Canyon Road 2014 Central Coast |
$38.00 |
100% Chardonnay, 12.5% ABV, Rafael Jafre. Medium bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice, pairs well with grilled chicken, lighter pasta dishes or mi |
| Tavistock Reserve 2014 Santa Maria Valley |
$52.00 |
100% Chardonnay, 14.1% ABV, Bien Nacido Vineyard. Lemon, key lime, honeydew, honeysuckle, chamomile, cotton candy, a lavender and rosemary herbal component, rich, lush texture, ripe fruit, savory sea |
| Argyle 2012 Willamette Valley |
$78.00 |
100% Chardonnay, 13.0% ABV, 'Nuthouse'. Aged 12 months in French oak (25% new) light, tangy and appealing with clean grapefruit and pear flavors |
| Cuvaison 2013 Napa Valley |
$88.00 |
100% Pinot Noir, 14.1% ABV, Steve Rogstad. Fruit forward with rose, raspberry and black cherry, backed by hints of allspice and cardamon, fresh berry character with silky, smooth tannins, and bright, |
| Starmont 2013 Napa Valley |
$76.00 |
100% Pinot Noir, 14.5% ABV, Jeff Crawford. Ripe aromas of red cherry, strawberry, green tea and spice, Round, earthy and juicy with great acidity and fine supporting tannins |
| Davis Bynum, Jane's Vineyard 2014 Sonoma County |
$62.00 |
100% Pinot Noir, 14.5% ABV, Greg Morthole & David Ramey. Aromas of cherry, cranberry, tea leaves, dusty oak and earth, flavors of dark cherries, red plums and vanilla |
| Enroute, 'Les Pommiers' 2013 Sonoma County |
$112.00 |
100% Pinot Noir, 14.5% ABV, Andrew Delos. Explosive aromatics of pomegranate and cherry with hints of perfume, tobacco leaf, mineral, baking spices, entry is warm and coating, followed by rich, layer |
| Flowers 2013 Sonoma County |
$96.00 |
100% Pinot Noir, 13.9% ABV. Aromas of wild strawberries, cranberries, savory dried herbs and forest floor, flavors of Bing cherry, raspberry, and pomegranate with fine-grained tannins, coastal minera |
| Rodney Strong 2013 Sonoma County |
$52.00 |
100% Pinot Noir, 14.5% ABV, Rick Sayre. Soft and silky, with rose petal and crushed pomegranate aromas, medium bodied wine, aged 10 months in French oak, which adds a hint of toasty vanilla and spice |
| Canyon Road 2014 Central Coast |
$38.00 |
100% Pinot Noir, 13.0% ABV, Rafael Jafre. Rich, fruit forward cherry flavors, soft tannins, a medium body and a smooth velvety finish, pairs well with creamy soups, salmon, and savory pork dishes |
| Meiomi 2014 Central Coast |
$56.00 |
100% Pinot Noir, 13.7% ABV, Joseph J. Wagner. Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, a hint of Granny Smith apple, balanced with rich cream soda and cherry cola note |
| Summerland, Theresa Noelle 2011 Santa Barbara |
$148.00 |
100% Pinot Noir, 14.0% ABV. On the palate the wine opens with beautiful red fruit and floral aromatics… …giving way to a full bodied wine with complex fruit, herb and oak profiles |
| Tavistock Reserve 2014 Santa Maria Valley |
$58.00 |
100% Pinot Noir, 14.1% ABV. Sweet, fruity flavors from the Santa Maria Valley grapes (85%), earthy flavors from the Ste. Rita Hills grapes (15%) flavors of tart cherry and baked rhubarb… light oak an |
| Wild Horse 2013 Central Coast |
$46.00 |
100% Pinot Noir, 13.9% ABV. Aromas of ripe cherry, pomegranate, and a hint of rosemary, flavors of fresh strawberry pie, unfolding into a rich, velvety finish |
| Cakebread 2012 Anderson Valley |
$118.00 |
100% Pinot Noir, 14.4% ABV, Julianne Laks. Aromas of fresh strawberries, earth, toasted wood, asparagus, soy sauce, orange zest, floral notes and a hint of game, medium-bodied and supple, with fine t |
| Champ De Reves 2012 Anderson Valley |
$84.00 |
100% Pinot Noir, 14.5% ABV, Eric Johannsen. Aromas of cranberry and Chambord… notes of coriander, rose, juniper berry, brown sugar, and Douglas fir, flavors of blueberry, sour cherry, cedar, and savo |
| Goldeneye 2012 Anderson Valley |
$118.00 |
100% Pinot Noir, 14.5% ABV. Freshly tilled earth, leather, lavender and pennyroyal, sweet Bing cherry, Japanese plum and black currant, round and plump mouthfeel, gliding to a long, satisfying finish |
| Argyle Reserve 2013 Willamette Valley |
$76.00 |
100% Pinot Noir, 13.5% ABV, Rollin Soles/Nate Klostermann. Red and dark cherry, while offering spicy forest floor and hints of black tea, tannins are firm, but rounded, with underlying earthy mineral |
| Erath Vineyards 2014 Willamette Valley |
$52.00 |
100% Pinot Noir, 13.5% ABV, Gary Horner. Aged in French oak (20% new), fine grain, medium |
| Beaune, Les Greves Premier Cru 2011 Cote de Beaune |
$124.00 |
100% Pinot Noir, 13.5% ABV, Eric Germain. Very perfumed nose, malted milk ball fruit, creamy in texture with round, raisined fruit good length on the palate… nice juicy acidity with balance of silky |
| Bourgogne, St. Vincent Cuvee 2013 Cote de Beaune |
$54.00 |
100% Pinot Noir, 13.0% ABV, Eric Germain. A ripe nose of black fruits… easy, not at all rustic… juicy with some walnut and a little bit of earth and tobacco… some side tannins and a slight dryness on |
| Mercurey, La Framboisiere 1er Cru 2011 Cote Chalonnaise |
$104.00 |
100% Pinot Noir, 13.0% ABV, Domaine Faiveley - MONOPOLE. Very fruity powerful nose, which mixes greedy red and black fruit aromas and woody notes powerful and fleshy with flavours of raspberry and ot |
| Chateau Rocher-Calon 2012 Bordeaux |
$42.00 |
1oo% Merlot, 14.0% ABV, right bank St. Emilion. Vineyard soils contain ancient fossils, indicating that they once were under an ocean vines average 35 years of age… a non-oaky wine with rich fruit th |
| Decoy, by Duckhorn 2013 Napa Valley |
$56.00 |
1oo% Merlot, 13.9% ABV, Dana Epperson. Aromas of black cherry and dark chocolate are complemented by savory notes and subtle hints of smoke, velvety, glides across the palate, with beautifully balanc |
| Duckhorn 2012 Napa Valley |
$98.00 |
88% Merlot, 7% Cabernet Sauvignon, 2% Petit Verdot, 2% Cabernet Franc, 1% Malbec, 14.5% ABV. Aromas of Santa Rosa plum, crème de cassis, violet and Herbs de Provence, flavors of olallieberry, sticky |
| Freemark Abbey 2012 Napa Valley |
$76.00 |
82.3% Merlot, 9.4% Cabernet Sauvignon, 7% Petit Verdot, 1.3% Cabernet Franc, 13.8% ABV. Bright fruit with forward spicy sweet oak… layers of blackberry, dark cherry, raspberry, dark plum, milk chocol |
| Gundlach Bundschu 2011 Sonoma County |
$68.00 |
88% Merlot, 5% Malbec, 3.5% Cabernet Sauvignon, 3.5% Petit Verdot, 14.1% ABV. Aromas of violets, blueberries and spice are followed by an elegant palate of blackberry, black cherry and mocha, supple |
| Stags' Leap Winery 2013 Napa Valley |
$68.00 |
14.1% ABV. Baking spice notes and a polished structure… complex flavor profile of cherry, cranberry, pomegranate, and plum with notes of caramel and cinnamon |
| Thorn by Prisoner 2012 Napa Valley |
$102.00 |
78% Merlot, 22% Syrah & Malbec blend, 15.2% ABV. Deep purple in color, aromas of black cherry with hints of cedar and pencil lead, dense flavors of dark fruits and rich plum are framed by velvety tan |
| Bacarre, Tavistock Collection 2011 Santa Barbara |
$56.00 |
33% Mourvedre, 27% Syrah, 22% Grenache, 18% Petite Syrah, 14.1% ABV, Summerland. Cocoa, cedar, and mixed berry fruit… Petit Syrah, adds richness and aromatic lift.. Grenache's strawberry notes, compl |
| Cuvee Philippine Rouge 2007 Cotes de Provence |
$58.00 |
A red blend, 13.0% ABV, Domaine de la Sauvese. A spicy wine, with green tannins, a tight texture and a tart, stalky character |
| Mas Janeil, Syrah-Grenache 2014 Languedoc, France |
$38.00 |
80% Syrah, 20% Grenache, 13.0% ABV, Laurent Dalzovo. Brooding, concentrated nose of black fruit and liquorice balanced with bright notes of strawberry and raspberry, supple palate reveals good roundn |
| Qupe 2012 Central Coast |
$46.00 |
100% Syrah from Santa Barbara & Paso Robles, 13.5% ABV, Bob Lindquist. Cooler climate Santa Barbara grapes lend a savory, spicy character with refreshing acidity and balanced alcohol, warmer climate |
| Stags' Leap Winery, Petite Sirah 2012 Napa Valley |
$86.00 |
Petite Sirah, Viognier, Syrah, Grenache, Carignane & Mourvedre, 13.9% ABV, Christophe Paubert. Full-bodied and rich with flavors of blackberry, black cherry, mulberry and subtle hints of rose tea, va |
| Artezin 2012 Sonoma County |
$42.00 |
96% Zinfandel, 3% Petite Sirah, 1% Syrah, 14.8% ABV, Randle Johnson. Boysenberry, cherry and bramble with nuances of allspice and violets, aromas follow through and are coupled with notes of crushed |
| Folie a Deux 2012 Sonoma County |
$42.00 |
97% Zinfandel, 3% Petite Sirah, 14.9 % ABV, Aromas of blackberry jam with hints of balsamic vinegar, blueberry and blackberry pie… mocha, toffee and vanilla, bright fruit flavors, balanced acidity an |
| Gamble, Heritage Sites 2011 Napa Valley |
$68.00 |
46% Zinfandel, 41% Syrah, 9% Charbono, 4% Petite Sirah, 14.3% ABV Jim Close. Aromas of blueberry pie, blackberry compote and caramel, with a hint of candied bacon and cinnamon, ripe blackberry and bl |
| Gauthier 2012 Sonoma County |
$68.00 |
14.1% ABV. Aged 13 months in 1, 2 and 3 year old French and American oak, balanced flavors of bramble berry, cherry pie and licorice, spiced with clove and white pepper |
| The Prisoner 2014 Napa Valley |
$105.00 |
44% Zinfandel, 20% Cabernet Sauvignon, 18% Petite Sirah, 16% Syrah, 2% Charbono, 15.2% ABV. Black cherry and plum with hints of oak and Madagascar vanilla, soft and velvety palate of anise, dark coco |
| Ridge, Three Valleys 2013 Sonoma County |
$76.00 |
80% Zinfandel, 11% Carignane, 8% Petite Sirah, 1% Alicante Bouschet, 14.4% ABV, Paul Draper. Briar, cherry & plum, with clay mineral, dried herbs and oak spice, elegant fresh-raspberry entry… soft, t |
| Saldo, by Prisoner 2014 Northern California |
$58.00 |
85% Zinfandel, 15% Petite Sirah, Syrah and Mourvedre, 15.9% ABV. Aromas of black fruits and baked blueberry pie, rich and full yet velvety… a long finish of roasted coffee beans, a hint of vanilla, p |
| Brandlin Estate 2011 Napa Valley |
$124.00 |
85% Cabernet Sauvignon, 9% Petit Verdot, 6% Cabernet Franc, 14.5% ABV, Steven Rogstad. Red and black currants with boysenberry, black cherry and an intriguing hint of black tea, bright mountain fruit |
| Burgess Cellars 2011 Napa Valley |
$98.00 |
98% Cabernet Sauvignon, 2% Petit Verdot, 13.9% ABV, Kelly Woods / Matt Reid. Blackberry, currant cassis, cinnamon, cola, vanilla, and cherry are pure and fresh bing cherry, bramble berry, red currant |
| Cakebread Cellars 2013 Napa Valley |
$128.00 |
84% Cabernet Sauvignon, 6% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 15.2% ABV, Julianne Laks. Dense dark cherry, boysenberry and blackcurrant fruit supplemented by enticing toasted oak and dark ch |
| Clos Du Val 2012 Napa Valley |
$72.00 |
82% Cabernet Sauvignon, 7% Cabernet Franc, 2.5% Petit Verdot, 0.5% Petite Sirah, 13.5% ABV, Kristy Melton. Chocolate, blackberry and fresh pepper, silky textures with flavors of toffee, vanilla, blue |
| Faust 2012 Napa Valley |
$112.00 |
80% Cabernet Sauvignon, 16% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 14.5% ABV, Charles Thomas. Lush and smooth flavors of black cherry, red plum, and sandalwood, rich entry with a velvety texture |
| Inglenook, Cask 2011 Napa Valley |
$112.00 |
85% Cabernet Sauvignon, 12% Cabernet Franc, 3% Merlot, 14.2% ABV, Philippe Bascaules. Boysenberries, cherries, black currant and leather, flavor intensity increases on the mid-palate with beautiful i |
| Neyers 2011 Napa Valley |
$82.00 |
100% Cabernet Sauvignon, 14.1% ABV, Tadeo Borchardt. Grapes grown on organically and sustainably-farmed vineyard in the eastern hills of Napa's Conn Valley, bottled without filtration… long mild grow |
| Paraduxx, by Duckhorn 2012 Napa Valley |
$102.00 |
60% Cabernet Sauvignon, 37% Zinfandel, 3% Petit Verdot, 14.5% ABV, Don Laborda. Spicy brambleberry, hints of ripe blueberry and oak inspired vanilla cream, ripe red-fruited raspberry dominate the pal |
| Stag's Leap Wine Cellars, Artemis 2013 Napa Valley |
$115.00 |
89% Cabernet Sauvignon, 9% Merlot, 2% Malbec, 14.5% ABV, Marcus Notaro. Black cherry and plum with hints of vanilla… firm, structured palate and sleek polished tannins, flavors of dark cherry and blu |
| Stag's Leap Wine Cellars, SLV 2012 Napa Valley |
$210.00 |
100% Cabernet Sauvignon, 14.5% ABV, Marcus Notaro. Cocoa powder, wild blackberries and currants… dark blueberry and wild berry flavors with hints of spice, big, yet round, tannins that lead to a fini |
| Stags' Leap Winery 2012 Napa Valley |
$116.00 |
14.1% ABV. Classic black currant, black cherry and plum flavors with notes of black pepper, licorice, caramel and chocolate, Refined, persistent tannins and crisp, fresh flavors provide focus and bal |
| Starmont, by Merryvale 2011 Napa Valley |
$78.00 |
78% Cabernet Sauvignon, 11% Petit Verdot, 6% Malbec, 3% Syrah, 1% Cabernet Franc, 1% Merlot, 13.5% ABV. Blueberry, vanilla, cinnamon, ripe plum, lavender and bramble, sweet, soft tannins are framed w |
| Quintessa 2011 Napa Valley |
$235.00 |
Cabernet Sauvignon, Merlot, Caberent Franc, Petit Verdot 14.2% ABV, Charles Thomas. Fresh cherries, currants, and red plum with complex aromas of crushed wet rock, sandalwood, and clove, bright and s |
| Ferrari Carano, Reserve 2010 Sonoma County |
$115.00 |
100% Cabernet Sauvignon, 14.2% ABV, Rebecka Deike. Black berries, dried plums, cigar box, and a hint of pepper, rich and balanced with flavors of plum, currant and black tea… low alcohol and soft tan |
| Jordan 2012 Sonoma County |
$108.00 |
77% Cabernet Sauvignon, 16% Merlot, 5% Petit Verdot, 2% Malbec 13.8% ABV, Rob Davis. Aromas of blackberries and black cherries with an inviting hint of cedar, silky palate is long and expansive, boas |
| Rodney Strong, Reserve 2013 Sonoma County |
$102.00 |
100% Cabernet Sauvignon, 14.5% ABV, Rick Sayre, Greg Morthole, Tom Klein & David Ramey. Aromas & flavors of blackberry, black currant, cassis and crushed violet, velvety smooth with a lingering finis |
| Alexander's Crown, Rodney Strong 2013 Sonoma County |
$132.00 |
100% Cabernet Sauvignon, 14.5% ABV, Rick Sayre, Greg Morthole, Tom Klein & David Ramey. Flavors of black and red cherry, blackberries, dried herbs and violets, wine is elegant, with rich mouthfeel, s |
| Brothers, Rodney Strong 2013 Sonoma County |
$132.00 |
100% Cabernet Sauvignon, 14.5% ABV, Rick Sayre, Greg Morthole, Tom Klein & David Ramey. 24 months in 100% French oak barrels, 34% new blackberry, plum and wonderful chocolate notes |
| Rockaway, Rodney Strong 2013 Sonoma County |
$132.00 |
81% Cabernet Sauvignon. 12% Malbec, 4% Merlot, 3% Petit Verdot, 14.5% ABV. Flavors of black cherry, red currant and plum with a hint of sage and leather, earthy minerality balanced out by notes of ba |
| St. Francis Vineyards 2013 Sonoma County |
$54.00 |
79% Cabernet Sauvignon, 7% Merlot, 3.5% Cabernet Franc, 3.5% Petit Verdot, 3.5% Malbec, 3.5% Syrah, 14.5% ABV. Aged in French oak for 18 months… 100% malolactic fermentation, firm structure, generous |
| Bell Town 2012 Central Coast |
$40.00 |
13.5% ABV. Deep, dark, and rich… notes of cassis, black cherry, chocolate, and smoky oak aromas, good structure, firm tannins, and a lingering finish |
| Isosceles, by Justin 2012 Paso Robles |
$138.00 |
77% Cabernet Sauvignon, 12% Merlot, 11% Cabernet Franc, 15.5% ABV, Scott Shirley. Aromas of ripe black cherry and black currant with baking spice, sweet tobacco, cocoa, coffee, cedar and subtle mint, |
| Justin 2013 Paso Robles |
$66.00 |
14.9% ABV, Scott Shirley. Aromatic with ripe black cherry, blackcurrant, cherry fruit and baking spice flavors, sweet tobacco and savory herbal notes with balanced tannins |
| Tavistock Reserve 2013 Central Coast |
$64.00 |
100% Cabernet Sauvignon, 14.1% ABV, Summerland / Happy Canyon. Black-fruit focused aromatics, a rich, velvety mouth feel balanced by a palate of juicy plum, lush and complex layers of espresso, black |
| Conundrum 2012 Napa Valley |
$60.00 |
A proprietary California red blend, 14.0% ABV, Charles Wagner II. Floral, with tones of lavender, dried berries, baking chocolate, bacon bits… silky round entry with acid to balance and high fruit co |
| Indaba, Mosaic 2015 Western Cape, ZA |
$38.00 |
76% Cabernet Sauvignon, 19% Merlot, 4% Malbec, 1% Petit Verdot, 14.0% ABV, Bruwer Raats. A bordeaux blend with juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate with spice no |
| Pov, by Robert Sinskey 2010 Napa Valley |
$102.00 |
Classic Bordeaux varieties of Merlot, Cabernet Franc and Sauvignon, 14.0% ABV. Red berry notes backed by dried violet, fennel or bay leaf like herbs with a subtle spiciness of cinnamon or clove, eleg |
| Ponte Das Canas, Mouchao 2011 Alentejo |
$54.00 |
Alicante Bouschet , Touriga Nacional, Touriga Franca, Syrah, 14.5% ABV. Ripe and full bodied with notes of juicy black plum, mint and violets, rich tannin structure and long elegant finish with notes |
| Quinta De Lapa, Merlot Reserva 2013 Tejo |
$44.00 |
100% Merlot, 14.0% ABV, Jaime Quendera. Aromas of ripe red fruit, raspberries, plums and hints of chocolate, nice mouth feel; velvety with lingering tannins and sharp acidity… elegant, persistent fin |
| Quinta Da Levandeira 2009 Douro |
$68.00 |
Touriga Nacional, Touriga Franca, 14.0% ABV, Luis Rodrigues. Notes of black and red fruits, a touch of black pepper, cedar wood, chocolate, rosemary and exotic woods, richly concentrated, it presents |
| La Crema, Pinot Gris 2013 Monterey County |
$42.00 |
100% Pinot Gris, 13.6% ABV, Elizabeth Grant-Douglas. Lemon zest, complemented by more subtle notes of honeysuckle, Asian pear and spice ripe apricot, lemon drop and cantaloupe, with Monterey's classi |
| Saint Martin Chablis 2013 Chablis |
$78.00 |
100% Chardonnay, 12.5% ABV, Domaine Laroche. Aged 6 months on fine lees in stainless steel fruity nose, lively and mineral accent on layers of white fruit, silky texture |
| Gamble, Old Vine Syrah 2010 Napa Valley |
$88.00 |
100% Syrah, 14.1% ABV Jim Close. Aromas of black cocoa, wild strawberry compote and charred candied bacon, full bodied, round with firm integrated chocolaty tannins, flavors of cassis, roasted beets |
| Mount Veeder 2012 Napa Valley |
$78.00 |
91% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot, 1% Malbec, 1% Syrah, 14.0% ABV, Janet Myers. Dark cassis and cherry with spicy notes of anise, tobacco, and rosemary… toasted oak finish with a hin |
| Kenwood Vineyards 2010 Sonoma County |
$40.00 |
95% Zinfandel, 5% Petite Sirah, 14.5% ABV. Jammy, ripe, raspberry aromas combine with notes of vanilla and allspice, well-structured tannins with rich mouthfeel and an excellent finish |
| Pine Ridge Vineyards 2011 Napa Valley |
$218.00 |
90% Cabernet Sauvignon, 8% Petit Verdot, 1% Cabernet Franc, 1% Merlot, 14.3% ABV. Aromas of dark currant and deep black cherry with fresh vanilla bean, graham cracker and toasted cinnamon, flavors of |
| Roasted Red Pepper Hummus |
$8.00 |
pita bread |
| Chorizo Mac & Cheese |
$8.00 |
smoked cheddar cheese, tomatoes, breadcrumbs |
| Coconut Shrimp |
$8.00 |
house-made pineapple cocktail sauce |
| Grilled Cheese & Tomato Soup |
$8.00 |
parmesan cheese, micro greens |
| Lamb Lollies |
$8.00 |
mint pesto |
| Lamb Meatballs |
$8.00 |
manchego cheese, tzatziki |
| Artisan Cheeses |
$19.00 |
pecan-raisin bread, candied nuts, house-made jam, seasonal fruit |
| Charcuterie |
$19.00 |
prosciutto di parma, soppressata, speck, pickled vegetables |
| Truffle Pizza |
$21.00 |
caramelized onion, black truffle cream, parmesan cheese |
| Margarita Flatbread |
$14.00 - $17.00 |
burrata cheese, tomato, basil |
| Breakfast Pizza |
$18.00 |
smoked bacon, canadian ham, egg, mozzarella cheese, tomato |
| Smoked Fish Dip |
$15.00 |
house smoked fish, potato chips |
| Chopped Kale Salad |
$15.00 |
chick peas, raisins, almonds, heirloom tomato, parmesan cheese, curry dressing |
| Blue Crab Cake |
$17.00 - $29.00 |
saffron rouille, brussels sprouts, watercress, radishes |
| Kobe Burger |
$18.00 |
smoked cheddar cheese, lettuce, tomato, house-made bun, fries |
| Steak Frites |
$18.00 - $26.00 |
new york strip, chimichurri, fries |
| Short Rib |
$19.00 |
polenta, brussels sprouts, jus |
| Shrimp Bucatini |
$27.00 |
saffron cream, tomato, peas, tarragon, parmesan cheese |
| Free-Range Chicken Breast |
$21.00 |
mashed potatoes, radishes, frisée, lemon vinaigrette |
| Sangrias |
$11.00 |
lvp red or sparkling pink sangria |
| St. Germain Cocktail Carafe |
$12.00 - $44.00 |
lemon, soda water, sparkling wine, st-germain |
| Cucumber Honeydew Margarita |
$14.00 |
cucumber, honeydew, agave, lime, cucumber-infused tequila |
| Darkened Peach Martini |
$14.00 |
peach purée, lemon, averna amaro, tito's handmade vodka |
| Kentucky Summer |
$14.00 |
roasted & spiced pecan infused woodford bourbon, apricot infused honey |
| Cucumber Blood-Orange Martini |
$14.00 |
cucumber, lime, solerno, hendrick's gin |
| Agua De Piña |
$14.00 |
pineapple, house-infused russian vodka |
| Mediterranean Martini |
$14.00 |
orange bitters, olives, dolin white vermouth, sipsmith dry gin |
| Fireside Chat |
$14.00 |
smoked simple syrup, cardamaro, michter's straight rye |
| Jim Beam |
|
Bourbon |
| New Amsterdam |
|
Vodka |
| New Amsterdam |
|
Gin |
| Dewar's |
|
Scotch |
| Flor De Caña |
|
Rum |
| Redtree 2013 |
$6.00 |
Moscato, Central Coast, California |
| Benvolio 2014 |
$6.00 |
Pinot Grigio, Friuli Venezia Giulia, Italy |
| Seaglass 2013 |
$6.00 |
Riesling, Monterey, California |
| Indaba 2015 |
$6.00 |
Sauvignon Blanc, Western Cape, South Africa |
| Joel Gott 2014 |
$6.00 |
Sauvignon Blanc, California |
| Canyon Road 2014 |
$6.00 |
Chardonnay, Modesto, California |
| Canyon Road 2014 |
$6.00 |
Pinot Noir, Modesto, California |
| Mas Janeil 2014 |
$6.00 |
Syrah-Grenache, Languedoc-Roussillon, France |
| Vina Bujanda Crianza 2011 |
$6.00 |
Tempranillo, Rioja, Spain |
| Renacer 2014 |
$6.00 |
Malbec, Mendoza, Argentina |
| Indaba Mosaic 2014 |
$6.00 |
Bordeaux Blend, Western Cape, South Africa |
| Gnarly Head 2013 |
$6.00 |
Zinfandel-Cabernet, Lodi, California |
| Vionta Albariño 2013 |
$9.00 |
Val Do Salnés, Spain |
| Château La Freynelle 2014 |
$9.00 |
Sauvignon Blanc, Entre-Deux-Mers, Bordeaux, France |
| Complicated 2014 |
$9.00 |
Chardonnay, Sonoma County, California |
| Liberty School 2012 |
$9.00 |
Pinot Noir, Central Coast, California |
| Noble Vines 2012 |
$9.00 |
181 Merlot, Lodi, California |
| Château Rocher Calon 2012 |
$9.00 |
Merlot-Cabernet, Montagne St Emilion, Bordeaux, France |
| Bell Town 2012 |
$9.00 |
Cabernet Sauvignon, Santa Maria, California |
| Ravenswood 2012 |
$9.00 |
Zinfandel, Sonoma County, California |
| Alagash White |
$9.00 |
Portland, Maine |
| Amstel Light |
$7.00 |
Amsterdam, Netherlands |
| Anchor Steam Amber |
$8.00 |
San Francisco |
| Angry Orchard |
$7.00 |
Cincinnati, Ohio |
| Bohemia |
$7.00 |
Orizaba, Mexico |
| Chimay Red |
$15.00 |
dubbel trapist hainaut, Belgium |
| Estrella Damm Lager |
$7.00 |
Barcelona, Spain |
| La Rossa Moretti |
$7.00 |
Udine, Italy |
| Old Rasputin |
$9.00 |
Fort Bragg |
| Stella Artois |
$7.00 |
Leuven, Belgium |
| Stone IPA |
$7.00 |
Escondido, California |
| St. Pauli Girl Non-Alcoholic |
$6.00 |
Bremen, Germany |
