| Sorghum Popcorn 3 |
$3.00 |
Bacon and rosemary |
| Cheddar Gougeres |
$4.00 |
Chive cream |
| Chips & Dip |
$4.00 |
Steelhead caviar, everything bagel spices, smoked creme fraiche, dill |
| Steak & Eggs |
$5.00 |
Smoked egg, beef jerky,shallot and watercress salad |
| Maverick Salad |
$7.50 |
Stonefruit, fennel, tarragon, banyuls vinaigrette |
| Little Gem Lettuces |
$8.00 |
Sunchokes, apples, hazelnut streusel |
| Beet and Burrata Cheese Salad |
$12.00 |
Ashed rind, figs, pinenut butter, radish, charred fig leaf oil |
| Raw Local Albacore Tuna |
$15.00 |
California sturgeon caviar, hearts of palm, avocado, leek mousse, scallion lime vinaigrette |
| Heirloom Tomato Salad |
$12.00 |
Charred padron peppers, lipstick pimento sauce, squash blossom pesto, puffed quinoa, basil |
| Massachusetts Dayboat Sea Scallops |
$14.00 |
Saffron and zucchini bisque, castelveltrano olive and tomato relish, beer battered baby zucchini |
| Braised Lamb Belly |
$14.00 |
Caramelized yogurt, armenian cucumber, preserved meyer lemon gremolata |
| Flat Iron Steak |
$26.00 |
Charred eggplant and black garlic puree, pickled eggplant, scallion, sea salt & vinegar garlic chips, marjoram popover |
| Southern Fried Chicken |
$24.00 |
Blackened patty-pan squash, succotash, cornbread croutons, ham hock and mustard gravy |
| Berkshire Boneless Pork Chop |
$25.00 |
Spaetzle with nueske's bacon and golden raisins, violet mustard, zante grapes, verjus |
| Lobster Bread Pudding & Smoked Cod |
$26.00 |
Mussel chowder, linguica, savory clams, corn, sea beans |
| Rye Fettuccine |
$19.00 |
Wine braised lobster mushrooms, fresh peas and tendrils, parmesan-reggiano |
| Cashew Crusted Cheescake Truffles |
$9.00 |
Plum, drambuie, caramel tuille |
| Tasting of Chocolate |
$9.50 |
Flourless cake, ganache cannoli, smoked tea fudge, anise hyssop ice cream |
| Chilled Strawberry & Nasturtium Soup |
$8.00 |
Summer berries, meyer lemon curd, meringue |
| Milk & Cookies |
$8.00 |
Dark chocolate chip cookies, milk for dipping |
