| Sweet Corn Chowder |
$8.95 |
with florida rock shrimp |
| Chilled Golden Tomato Gazpacho |
$7.95 |
with english cucumbers |
| Wood Oven Baked Flatbread |
$10.75 |
with basil-pesto chicken, heirloom tomatoes and mozzarella |
| Fried Calamari |
$9.95 |
with housemade cocktail sauce |
| Baby Field Lettuce Salad |
$7.95 |
with creamy balsamic dressing and shaved flambeau radish |
| Heirloom Tomato Salad |
$10.95 |
with housemade mozzarella and basil-balsamic vinaigrette |
| Pan Seared Day Boat Scallop |
$12.95 |
with arugula and corn salad, avocado cream |
| Bradley Ogden's Caesar Salad |
$8.50 |
with whole leaf romaine and parmesan croutons |
| Fuji Apple And Romaine Salad |
$8.75 |
with radicchio, shaft blue cheese, spicy walnuts |
| Lark Creek's "Ground Fresh Here Everyday" Chuck Burger |
$10.95 |
with french fries |
| Ahi Tuna Melt |
$12.95 |
with sonoma jack cheese |
| Open Faced Meatloaf |
$10.95 |
with bacon, mushroom gravy on grilled levain |
| Hobbs' Bacon, Lettuce And Heirloom Tomatoes |
$11.50 |
with basil mayo on sourdough bread |
| Chicken Breast |
$10.95 |
with jalapeno-red pepper pesto, manchego cheese, zucchini and watercress |
| Grilled King Salmon |
$11.95 |
with red onion, pickled ginger and sesame mayonnaise |
| David's Old World Hot Pastrami |
$11.95 |
on griddled rye with sauerkraut and 1000 island dressing |
| Grilled Portobello Mushroom And Eggplant |
$8.95 |
with mozzarella cheese, red onion jam |
| Blue Lake Beans |
$4.95 |
|
| Fried Sweet Onions |
$4.95 |
|
| Roasted Fingerling Potatoes |
$4.95 |
|
| Garlic Steamed Spinach |
$4.95 |
|
| Corn On The Cobb With Red Pepper Butter |
$4.95 |
|
| Macn Cheese |
$4.95 |
|
| Bacon Wrapped Meatloaf |
$16.95 |
with horseradish mashed potatoes and creamed corn |
| Fish And Chips |
$15.95 |
with malt vinegar, tartar sauce and coleslaw |
| Griddled Turkey Cobb Salad |
$13.25 |
with cayenne-buttermilk dressing |
| Vidalia Onion |
$16.95 |
stuffed with ricotta cheese, spinach, mushrooms and roasted heirloom carrots |
| Pan Seared Ahi Tuna |
$21.50 |
with heirloom tomato bread salad and lemon verbena aioli |
| Southern-Fried Chicken Salad |
$12.50 |
with pickled beets and shaft blue cheese |
| Tamale Pancake |
$10.95 |
with shredded barbecue chicken, avocado salad and tortilla strips |
| Chipotle Glazed Flat Iron Steak |
$19.95 |
with grilled heirloom tomatoes and crumbled blue cheese |
| Penne Pasta |
$12.25 |
with vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese |
| Platter Of Three Mini Desserts |
$10.95 |
meyer lemon cheesecake "shooter" with huckleberry sauce |
| Coconut Cream Pie |
$3.95 |
with caramel sauce |
| Butterscotch Pudding |
$3.95 |
with chantilly cream & cookie |
| Chocolate Cupcake Sundae |
$3.95 |
with vanilla ice cream & hot fudge sauce |
| Sugared Cornmeal Biscuit & Peach Compote |
$6.95 |
with vanilla bean ice cream |
| Market Fruit Sorbets Duo Of Seasonal Fruit Sorbets |
$6.95 |
with crispy almond cookie |
| Nectarine And Blueberry Crisp |
$6.95 |
with crunchy topping & ice cream |
