| Celery Root & Apple Soup |
$9.00 |
vanilla oil |
| Oysters On The Half Shell |
$16.00 |
champagne mignonette |
| Wild Mushroom Pizza |
$10.00 |
crescenza cheese, fines herb, chardonnay cream |
| Oven Baked Goat Cheese |
$10.00 |
garden herbs, 25 year balsamic, olive tapenade |
| Roasted Baby Beets |
$10.00 |
arugula, blue cheese, toasted pinenuts, balsamic vinaigrette |
| Petite Hearts Of Romaine |
$9.00 |
ciabatta croutons, parmesan reggiano, spanish anchovy vinaigrette |
| Belgian Endive |
$10.00 |
port poached bartlett pear, candied walnuts, goat cheese, meyer lemon dressing |
| Grilled Vegetable Panini |
$14.00 |
portobello mushrooms, roasted garlic, pepperoncini, aged gouda |
| Blue Nose Sea Bass |
$18.00 |
meyer lemon risotto, fines herb, parmesan reggiano, garden basil |
| Chardonnay Steamed Mussels |
$15.00 |
saffron, roasted red pepper rouille, grilled sourdough |
| Prosciutto & Basil Crusted Chicken Breast |
$17.00 |
potato puree, planet carrots, cabernet jus |
| Pan Seared Mahi Mahi |
$21.00 |
roasted garlic potato gnocchi, cipolinni onions, parmesan jus |
| Certified Angus Beef Burger |
$12.00 |
white cheddar cheese, bacon, garlic herb pommes frites |
| Grilled Lamb Loin Sandwich |
$15.00 |
roasted red onions, garden herbs, feta cheese tatziki |
| Fresh Fettuccine |
$18.00 |
sauteed prawns, garlic, shallots, red chiles, lemon caper butter |
| Pan Seared Salmon Salad |
$16.00 |
cherry tomatoes, garlic croutons, sherry vinaigrette |
| Pork Scaloppini Sandwich |
$14.00 |
caramelized onions, lemon thyme aioli, arugula |
| Grilled Filet Mignon Sandwich |
$16.00 |
caper aioli, gruyere, grilled onions |
| Celery Root & Apple Soup |
$9.00 |
vanilla oil |
| Oysters On The Half Shell |
$16.00 |
champagne mignonette |
| Wild Mushroom Pizza |
$10.00 |
crescenza cheese, fines herb, chardonnay cream |
| Oven Baked Goat Cheese |
$10.00 |
garden herbs, 25 year balsamic, olive tapenade |
| Roasted Baby Beets |
$10.00 |
arugula, blue cheese, toasted pinenuts, balsamic vinaigrette |
| Petite Hearts Of Romaine |
$9.00 |
ciabatta croutons, parmesan reggiano, spanish anchovy vinaigrette |
| Belgian Endive |
$10.00 |
port poached bartlett pear, candied walnuts, goat cheese, meyer lemon dressing |
