| Fried Calamari |
$12.95 |
|
| Oyster Rockefeller |
$16.95 |
|
| Lobster Taquitos |
$13.95 |
|
| Yellowfin Wasabi Ahi |
$16.50 |
|
| Jumbo Lump Crab Cakes |
$14.95 |
|
| Shrimp Scampi |
$14.95 |
|
| Filet Tips |
$13.45 |
Red wine reduction and kennebec potato chips |
| Manila Clams |
$14.45 |
Steamed, with white wine and garlic |
| Prince Edward Island Mussels |
$13.45 |
Steamed, with white wine and garlic |
| Tom Hickey's Smoked Trout |
$15.75 |
|
| Yellowfin Tuna Tartare |
$14.95 |
Sesame dressing, wonton, and avocado |
| Scallop Ceviche |
$12.95 |
|
| Albacore Tuna Poke |
$13.25 |
|
| Dungeness Crab Cocktail |
$16.95 |
|
| Mixed Greens |
$8.95 |
House dressing |
| Bleu Cheese |
$9.45 |
Baby greens and candied walnuts |
| Caesar Salad |
$9.45 |
|
| Ocean Seaweed Salad |
$11.95 |
|
| Beet Salad |
$12.95 |
With goat cheese and port reduction |
| Dungeness Crab Louie |
$19.95 |
|
| Seafood Cobb |
$18.95 |
Shrimp, scallops, and lemon-dill dressing |
| Yellowfin Tuna Nicoise |
$24.95 |
Dijon mustard vinaigrette |
| Penne |
$16.95 |
Fresh tomatoes, garlic, and basil |
| Manila Clam Linguini |
$19.95 |
White wine and garlic butter |
| Wild Mexican White Shrimp Spaghetti |
$21.95 |
Garlic, capers, and cream |
| Classic Mixed Seafood Pasta |
$23.95 |
Shrimp, scallops, calamari, mussels, clams, with marinara sauce |
| Laguna Bay |
$2.15 - $24.05 |
|
| Skookum |
$2.20 - $24.65 |
|
| Fanny Bay |
$2.40 - $27.05 |
|
| Kumamoto |
$2.60 - $29.45 |
|
| Conway Cup |
$2.95 - $33.65 |
|
| Blue Point |
$2.35 - $26.45 |
|
| Malpeque |
$2.90 - $33.05 |
|
| Stingray |
$2.49 - $29.88 |
|
| Beausoleil |
$2.70 - $30.65 |
|
| Oyster Sampler |
$14.15 - $28.25 |
A sampler of each with a star |
| Oyster Wine Sampler |
$21.95 |
1/2 Dozen sampler with three featured wines (2 oz) |
| Cherrystone Clams |
$2.20 - $24.65 |
|
| Peruvian Scallops |
$2.45 - $27.65 |
With ponzu and chives |
| PEI Black Mussels (1/2) |
$8.00 - $14.00 |
|
| Wild Jumbo Pacific Shrimp |
$2.50 - $31.00 |
|
| 2 lb Oregon Dungeness Crab (Half) |
$16.50 |
|
| 2 lb Oregon Dungeness Crab (Whole) |
$32.00 |
|
| 1 1/4 lb Hard Shell American Lobster (Half) |
$15.50 |
|
| 1 1/4 lb Hard Shell American Lobster (Whole) |
$29.75 |
|
| The Grand |
$35.00 |
Serves 1-2, 4 oysters, 2 clams, 2 peruvian scallops 6 jumbo shrimp, 6 black mussels, and half of a lobster |
| The Deluxe |
$70.00 |
Serves 3-4, 9 oysters, 4 clams, 4 peruvian scallops 12 jumbo shrimp, 10 black mussels, half of a lobster, and half of a dungeness crab |
| The King |
$135.00 |
Serves 5-8 15 oysters, 6 clams, 8 peruvian scallops 20 jumbo shrimp, 20 black mussels, 1 1/4 lb lobster, 2 lb dungeness crab |
| Clam Chowder |
$6.25 - $8.25 |
With applewood smoked bacon |
| Fish Chowder |
$6.25 - $8.25 |
|
| Idaho Rainbow Trout |
$23.95 |
Almandine style, with quinoa, green beans, and beurre blanc sauce |
| Wild Fijian Albacore |
$24.95 |
Pan seared, with jasmine rice, bok choy, and ponzu |
| Wild Queen Charlotte Island King Salmon |
$33.50 |
Sauteed, with pesto quinoa and beurre blanc sauce |
| Bainbridge Island Salmon |
$27.95 |
Grilled, with mashed potatoes, asparagus, and pinot noir reduction |
| Wild Ecuadorian Mahi Mahi |
$27.95 |
Grilled, with steamed rice, spring roll, and apricot sauce |
| Wild Great Lake Whitefish |
$24.95 |
Sauteed with mashed potatoes, spinach and lemon caper vinaigrette |
| Wild Baja California Yellow Tail |
$24.50 |
Grilled, with wasabi mashed potatoes, bok choy, and teriyaki glaze |
| Wild Line Caught Pacific Swordfish |
$27.95 |
Grilled, with stir-fried rice and pineapple salsa |
| Wild Alaskan Halibut |
$34.50 |
Grilled with cous cous mixed with spinach, green onion, mushroom, and truffle oil |
| Wild Philippine Yellowfin Tuna |
$32.50 |
Sesame crusted, with pineapple rice, sauteed vegetables, and asian vinaigrette |
| Wild Alaskan Black Cod |
$34.95 |
Broiled, with sake kasu, bok choy, steamed rice, and teriyaki glaze |
| Paella |
$29.95 |
Sauteed, with chicken, shrimp, scallops, assorted fish, andouille sausage, clams, mussels, calamari, and saffron rice |
| Cioppino |
$28.95 |
Stewed dngeness crab, clams, mussels, assorted fish, calamari, shrimp, and aromatic tomato broth |
| Whole Maine Lobster |
|
(est prices) 1.50 Lb $36.50, 2.00 lb $42.95, 2.25 lb $46.50, 2.50 lb $49.95, 2.75 lb $52.50, 3.00 lb $54.95 |
| Crab Stuffed Shrimp |
$27.95 |
Broiled, with roasted potatoes, sauteed vegetables, and dill sauce |
| Wild Tristan Island Lobster Tail |
$47.95 |
Two 5-6 ounce tails |
| Jumbo Fried Shrimp Plate |
$22.95 |
Served with french fries and coleslaw |
| Maryland Crab Cake Plate |
$22.95 |
Served with french fries and coleslaw |
| Wild Oregon Dungeness Crab |
$37.95 |
|
| Alaskan King Crab Legs |
$54.50 |
1 1/2 Pounds |
| New England Lobster Roll |
$26.95 |
The classic lobster sandwich |
| Filet Mignon, 8 Ounces |
$34.95 |
|
| Filet and King Crab Legs |
$49.95 |
|
| Filet and Lobster Tail |
$48.95 |
|
| Prime Ribeye, 16 Ounces |
$42.95 |
|
| Chicken Breast |
$23.95 |
Grilled, with green beans, roasted potatoes, and chicken jus |
