| Wild Salmon Skewer |
$8.50 |
Cucumber salad, chile vinaigrette |
| Moroccan Lamb Sausage |
$6.50 |
Apple raisin chutney, fresh harissa, pita points |
| Flat Iron Steak Skewer |
$9.50 |
Spinach, peppercorn sauce |
| Greek Salad |
$6.50 |
Mint, cucumber, tomato, olive, pine nut, feta |
| Sriracha Chicken Wings |
$10.50 |
Cucumber sauce, nappa cabbage |
| Fanny Bay Oysters |
$3.00 |
Horseradish, cocktail sauce |
| Pommes Frites |
$6.75 |
Truffle, parmesan, garlic, herbs |
| Hummus Plate |
$9.00 |
Goat cheese, chili oil, pita |
| Bacon Wrapped Coachella Dates |
$10.50 |
Blue cheese & lavender honey |
| Curry Marinated Lamb Chops |
$9.50 |
Potatoes, carrot, kalamata sauce |
| Prime Meyers Beef Slider |
$9.50 |
Cheese, B and B pickles |
| Grissini |
$9.00 |
Breadsticks with prosciutto & truffle |
| Edamame |
$7.75 |
Chili sauce, sea salt |
| Traditional Scampi |
$11.00 |
Capers, tomatoes, basil, lemon butter sauce |
| Bistangos Guacamole |
$9.50 |
Fresno jalapeno, crispy tortilla chips |
| Duck Confit Risotto |
$11.75 |
Caramelized onions, exotic mushroom blend |
| 4oz Filet Flat Bread |
$22.50 |
Shiitake, onion marmalade, truffle essence, horseradish cream |
| Salume Toscano Pizza |
$19.50 |
Olive oil, goat cheese, baby arugula |
| Baby Shrimp Flat Bread |
$18.50 |
Chorizo, red onions, pesto, mozzarella |
| Prime Hamburger |
$16.00 |
Fries, cheese, bacon, pickles, grilled onions brioche bun |
| Sashimi of Yellowfin Tuna |
$20.25 |
Cucumber salad, avocado, wasabi |
| Black Tiger Prawn Cocktail |
$17.25 |
Cocktail sauce, garlic crostino |
| Lump Crab Cake |
$16.75 |
Pepper aioli, lemon vinaigrette, pea sprouts |
| Tuna Tartare |
$17.50 |
Cucumber, scallions, avocado, chili vinaigrette |
| Baby Spinach Salad |
$12.50 |
Tomato, pinenuts, cranberries, ptit basque cheese, aged balsamic |
| Artichokes, Hearts of Palm Salad |
$15.50 |
Avocado, tomatoes, walnuts, watercress mustard dressing |
| Bresaola |
$17.25 |
Parmesan, arugula, lemon |
| 4oz Grilled Pacific Swordfish |
$18.75 |
Risotto, pepper, caper, vinaigrette |
| 4oz Prime Petite Filet Mignon |
$21.50 |
Potatoes, spinach, red wine sauce |
| 4oz Peppered Prime Flat Iron steak |
$17.50 |
Spinach, onion marmalade, potato au gratin, wine reduction |
| 5oz Wild Salmon |
$21.50 |
Basil crust, ratatouille, fennel pollen, lemon butter |
| 7 oz King Crab Legs |
$19.00 |
Clarified butter |
| 8oz Duroc Pork Chop |
$19.00 |
Brandy cherry sauce |
| Charcuterie & Cheese Plate |
$19.50 |
Honey, fig jam, pickled vegetables & bread |
