| Bruschetta |
|
toasted ciabatta bread, tomatoes, garlic, basil pesto, mozzarella di bufala d.o.p. |
| Trippa Alla Romana |
|
beef tripe, tomatoes, mint, carrots, celery, onions, pecorino romano, calabrian chili |
| Vitello Tonnato |
|
chilled slow-roasted piemontese veal, tuna sauce, capers, lemon zest |
| Tortino |
|
softspinach flan, running egg yolk core, grana padano sauce, sautéed spinach, burgundy black truffle |
| Polipo |
|
slow-cooked spanish octopus, potatoes, garlic, parsley, sundried tomato crackers |
| Battuta |
|
dry-aged piemontese rib eye tartare,quail egg, crostini di parmigiano, micro arugula,truffle "caviar" |
| Burrata In Three Ways |
|
lettuce/crostini, tomato confit/basil, pear/walnut/honey |
| Tonno |
|
sashimi grade #1 ahi tuna tartare, avocado, mache and cilantro salad, lime dressing |
| Lattuga E Pinoli |
|
butter lettuce, roasted pine nuts, parmigiano "vacche rosse," lemon dressing |
| Cavolo |
|
mixed greens, avocado, smoked pancetta,blue cheese, eggs, aceto balsamico di modena |
| Giardino |
|
mixed greens, mission figs, candied walnuts, ricotta salata, balsamico di modena i.g.p. |
| Pomodoro |
|
comanche creek farm heirloom tomatoes, hydroponic mache, mozzarella di bufala d.o.p. |
| Minestrone |
|
snowpeas, beans,zucchini, fennel, green beans, carrots, peas, cauliflower, potato, asparagus, croutons |
| Tagliolini |
|
thin egg pasta withsan marzano d.o.p tomato sauce, italian burrata, fresh basil |
| Pappardelle |
|
wide egg pasta, hen of the woods mushrooms, parmigiano "vacche rosse," veal reduction |
| Tagliatelle |
|
thin egg pasta, wild board sugo, pecorino di fossa from arezzo |
| Agnolotti Di Lidia |
|
traditional piemontese pasta, veal, pork, escarole, spinach, grana padano, veal reduction |
| Casoncelli |
|
traditional lombardian filled pasta, veal, prosciutto crudo, pork tenderloin, pancetta, sage butter |
| Tortelli |
|
pasta filled with buckwheat polenta taragna, rabbit sugo, parmigiano "vacche rosse," thyme |
| Paccheri |
|
imported gragnano pasta, lobster, chantarelles mushrooms, thyme |
| World Series Gnocchi |
|
pumpkin gnocchi (johns farm pumpking), parmesan sauce, brown butter, burgundy black truffle |
| Anatra |
|
maple leaf farm duck breast, smoked cipollini, sautéed treviso, pink peppercorn, honey- balsamic sauce |
| Maialino |
|
13hr slow cooked stone valley farm berkshire suckling pig, apple, green onions, grilled white corn, balsamic glace |
| Brasato |
|
braised piedmontese flat iron, mulino sobrino polenta, demi-glace, hen of the wood mushrooms |
| Salmone |
|
local salmon, lollipop kale, asparagus, sautéed fennel w/ saffron, extra virgin olive oil |
| Seabass |
|
chilean seabass, zucchini puree, seasonal vegetables, extra virgin olive oil |
| Marinara |
|
san marzano d.o.p tomato sauce, garlic, sicilan wild oregano |
| Margherita |
|
san marzano d.o.p tomato sauce, mozzarella, organic basil |
| Prosciutto |
|
san marzano d.o.p tomato sauce, mozzarella, prosciutto crudo di parma d.o.p |
| Bufalina |
|
san marzano d.o.p tomato sauce, mozzarella, wild arugula, mozzarella di bufala d.o.p |
| Diavola |
|
san marzano d.o.p tomato sauce, mozzarella, salamino calabrese, peperoncino calabrese, gaeta olives |
| Salsiccia E Cipolle |
|
san marzano d.o.p tomato sauce, mozzarella, sausage, onions |
| Formaggi Pere E Noci |
|
mozzarella, ricotta, goat cheese, gorgonzola, asiago, walnuts, pear, watercress, black pepper |
| Tirolese |
|
san marzano d.o.p tomato sauce, ricotta, sausage, speck alto adige, wild arugula, grana padano |
| Verdure Grigliate |
|
san marzano d.o.p tomato sauce, seasonal grilled vegetables, mozzarella di bufala d.o.p |
| Golosa |
|
san marzano d.o.p tomato sauce, mozzarella, pancetta, onions, two eggs |
| Capricciosa |
|
san marzano d.o.p tomato sauce, mozzarella, prosciutto cotto, mushrooms, artichokes, gaeta olives |
| Ristopizza |
|
cherry tomatoes, mozzarella, wild arugula, prosciutto crudo di parma d.o.p, italian burrata, prawns |
| Frutti Di Mare |
|
san marzano d.o.p tomato sauce, octopus,calamari, prawns, mussels, clams, cherry tomatoes, garlic |
| Brussel Sprouts |
|
roasted brussel sprouts, olive oil, sea salt |
| Lollipop Kale |
|
sautéed organic lollipop kale, butter, grana padano |
| Polenta Ghiotta I |
|
imported italian bramata polenta from mulino sobrino, bolognese ragu, asiago cheese |
| Broccolini Alla Calabrese |
|
sautéed broccolini, garlic,extra virgin olive oil, calabrian peperoncini |
| Cavolfiori |
|
sautéed rainbow cauliflowers, smoked pancetta, ricotta salata |
| Finocchiona: Artisan Columbus |
|
seasoned with wild fennel seeds which gives it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork. |
| Prosciutto Di Parma: Emilia Romagna |
|
this amazing product takes its name from the town of parma where these prized hams are salt-cured and air-dried over 16 months in the heart of emilia romagna. these world-famous hams are prized for t |
| Coppa: Creminelli |
|
the name refers to the prized whole cut of pork that is used: a perfectly marbled, perfectly clean shoulder cut that is dry-rubbed, massaged, marinated and then air-dried. |
| Calabrese Salami: Alle-Pia |
|
an italian dry sausage that is traditionally made with only pork meat. seasonings are added in addition to hot peppers, which assist to add a very spicy flavor to this type of salami. |
| Soppressata: Fra Mani |
|
air-dried cured italian salami. made with coarsely ground pork meat and seasoned with black pepper and garlic. very coarsely cut and scented with clove. moist and full-flavored. |
| Barolo Salami: Alle-Pia |
|
this robust salami, bursting with flavor, features barolo wine from italy along with the finest fresh spices. this traditional artisan salami is known in italy as salame al barolo, a meat delicacy th |
| Brunet: Piemonte |
|
taking its name from a local breed of goat, brunet is alta langas answer to an all goat milk robiola. under its thin bloomy rind, the interior is dense, thick and lusciously creamy. the flavor is ta |
| Fiore Di Bufala: Lombardia |
|
unusually produced in the area of bergamo this small, fresh an delicious fiore di bufala is a great alternative to fresh chevre or fromage blanc. because buffalo milk is so rich in butterfat, the tex |
| Pecorino Crosta Nera Di Pienza: Toscana |
|
this cheese is produced in the orcia valley from sheeps milk cooked at 30-32° centigrade. it is a very simple and young kind of cheese. its paste is white and flaky, and its taste is dry and unique. |
| Gorgonzola Dolce D.O.P: Piemonte |
|
creamy, melting and spreadable, it is the best known version of gorgonzola on the market. guffantis gorgonzola is distinguished for the great care with which it is produced, sorted and aged. |
| Parmigiano Reggiano "Vacche Rosse": Emilia Romagna |
|
the milk of the red cow has higher butterfat content and contains more protein allowing a longer period of aging, requiring a minimum of 30 months, compared to the 24 month. its unique nutty, fruity, |
| Taleggio Latte Crudo D.O.P: Lombardia |
|
due to the different production methods and ingredients used, this particular taleggio differs from the classic version and more closely reflects the thousand-year-old tradition of the valley where t |
| Epoisses De Bourgogne |
|
is a soft cows milk cheese produced by jacques hennart in the village époisses, france. commonly called as epoisses, the cheese has creamy, chewy and firm texture. with a distinctive soft red-orange |
| Angelas Tiramisù |
|
house made savoiardi soaked in espresso, creamy mascarpone, cocoa |
| Babà |
|
rum and passion fruit-soaked baba (cake), housemade marscapone with organic caramelized peaches and cinnamon streusel |
| Biscotteria |
|
house made cookies, warm moscato zabaione |
| Budino Al Cioccolato |
|
warm chocolate cream, whipped cream, venezuelan cocoa nib crumble |
| Specchio |
|
pistachio, marscapone cremosa, amarena, chocolate mousse, almond sponge |
| Pannacotta |
|
honey, vanilla beans, organic fresh berries, crunchy sbrisolona |
| Semifreddo |
|
blackberry and mascarpone with whipped cream and fresh fruit |
| Amarena |
|
vanilla gelato served with fabbri wild cherries |
| Sorbet And Gelato |
|
chocolate, vanilla, strawberry, coconut |
| Apple Juice |
|
|
| Coke |
|
diet coke, sprite |
| San Pellegrino |
|
aranciata/limonata |
| Italian Sodas |
|
|
| Vieux Carre |
|
rye, vya vermouth, brandy, benedictine, two bitters. the forgotten cocktail from new orleans that relies on traditional rye, the french-influenced brandy, and a heavy dose of two classic bitters. |
| Boulevardier |
|
bourbon, vya dry vermouth, campari, house orange bitters. often referred to in the 1920s as the bourbon negroni, this classic cocktail is a perfect example of the balance between sweet and bitter. |
| Pisco Punch |
|
pisco, pineapple, lime, gum syrup, house lime bitters. created in san francisco in the late 19th century at the bank exchange and billiard saloon - this cocktail has been enjoyed by the likes of mark |
| Bourbon Smash |
|
bulleit bourbon, lemon, mint, ginger ale. once called a julep with a small plan, this classic is smooth sipping and fresh on the palate thanks to the fresh lemon and mint. |
| Corpse Reviver #2 |
|
gin, lillet blanc, triple sec, lemon, absinthe rinse. considered by many to be the best tasting of the corpse reviver cocktails, this mixture will have you back in no time. |
| French 75 The Original |
|
brandy, lemon, sparkling wine. created in 1915 at harrys new york bar in paris, it was said to have the kick of a french 75mm field gun. |
| Ristobar Negroni |
|
junipero gin, campari, gran classico, carpano vermouth, house orange bitters, hibiscus |
| Crooner |
|
del maguey vida mezcal, brachetto, jasmine, house orange bitters |
| Aperol Spritzer |
|
aperol, lemon, prosecco, crushed ice |
| Sugarcane Mule |
|
organic spiced rum, lemon, pineapple gum, ginger mint, sugarcane |
| Basil Ricky |
|
hendricks gin, lillet, house basil syrup, lime, basil, seltzer |
| Limoncello Drop |
|
vodka, limoncello, lemon, triple sec, dry vermouth |
| Dark Cuban |
|
goslings dark rum, mint, lime, prosecco, house lime bitters |
| Frizzante Lombardo |
|
gin, lemon, house grapefruit bitters, egg white, prosecco, aperol |
| Barrel Aged Old Fashioned |
|
templeton rye, maple syrup, house aromatic bitters |
| Anchor Steam Beer |
|
san francisco |
| Birra Moretti Pale Lager |
|
udine, italy |
| Drakes Hefeweizen |
|
san leandro, ca |
| Trumer Braueri Pilsner |
|
berkeley, ca |
| Lagunitas IPA |
|
petaluma, ca |
| Anderson Valley "Boont Amber Ale" |
|
boonville, ca |
| Three Philosophers, Quadrupel Ale |
|
cooperstown, n.y. 330ml |
| Peroni Nastro Azzuro |
|
rome, italy 355ml |
| Firestone Pale Ale |
|
paso robles, ca 355ml |
| Deschutes Black Butte Porter |
|
bend, oregon 355ml |
| Erdinger Weissbrau |
|
germany 335 ml |
| Baladin Nora |
|
piedmont, italy 750 ml |
| Birrificio Baladin Super |
|
piedmont, italy 750 ml |
| N.V. Jeio Brut |
|
prosecco, veneto |
| N.V. Filippo Galliano |
|
le due rose |
| 2010 La Botina |
|
pinot grigio,fruili-venezia guilia |
| 2010 Statti |
|
mantonico, calabria |
| 2010 Strasserhof |
|
kerner, alto adige |
| 2011 Cantine Barbera |
|
inzolia, sicilia |
| 2011 Donnafugata "Lighea" |
|
zibibbo, sicilia |
| 2011 Luisa |
|
friulano, friuli |
| 2011 Rocca Del Principe |
|
fiano di avellino, campania |
| 2012 LOliveto |
|
chardonnay, russian river |
| 2012 Pio Cesare |
|
arneis, piemonte |
| 2013 Alois Lageder |
|
pinot bianco,dolomiti |
| 2007 Vero "Augustus" |
|
pinot noir, los carneros |
| 2008 Donnafugata "Tancredi" |
|
sicilia |
| 2008 Terre Di San Leonardo |
|
bordeaux blend |
| 2009 Teira |
|
zinfandel, sonoma |
| 2009 Rocca Di Frassinell |
|
"poggio alla gurdia" super tuscan |
| 2010 Cantine Barbera |
|
nero davola, sicilia |
| 2010 CaViola |
|
barbera dalba brichet, piemonte |
| 2010 Michele Chiarlo |
|
barberesco, piemonte |
| 2010 Molino Di Grace |
|
chianti classico, toscana |
| 2011 Bench |
|
cabernet, alexander valley |
| 2011 Monti Garbi |
|
valpolicella, veneto |
| 2011 Scarpone |
|
montepulciano dabruzzo |
| 2011 Unti |
|
segromigno, dry creek valley |
| 2012 Argiano |
|
non confunditur, toscana |
| 2012 Casamatta |
|
sangiovese, toscana |
