| Soupe Du Jour |
$10.00 |
|
| Butter Lettuce |
$10.00 |
Bleu Auvergne, fresh herbs, piquillo pepper & boquerones vinaigrette |
| Beef Carpaccio |
$10.00 |
Capers, shaved comte cheese, fresh chives, watercress & lemon |
| Sauteed Prawns in Pastis |
$10.00 |
Roasted & yellow cherry tomatoes, shallots, fresh chives |
| Roquefort & Spinach Ravioli |
$10.00 |
Toasted pine nuts, basil & papillon cheese |
| Monterey Calamari A La Plancha |
$10.00 |
Jalapenos, chorizo, piment espelette & olives |
| Fromages, Camembert |
$10.00 |
Fernier, fourme ambert, pont eveque & organic honey |
| Rabbit Pate & Duck Rilletes |
$10.00 |
Caramelized onions, cornichons, grain mustard & toasted bread |
| Frisee Salad with Warm Bacon Dressing |
$10.00 |
|
| Jambon De Bayonne |
$10.00 |
Prosciutto, frisee, arugula, oranges, piquillo peppers, champagne vinaigrette |
| Fettucine Pasta & Chicken |
$20.00 |
Artichoke, asparagus, fennel, mushrooms, parmesan & pesto |
| Onglet Steak A La Parisienne |
$20.00 |
French fries, haricots verts & red wine shallots sauce |
| Steamed Pei Mussels & French Fries |
$20.00 |
Fried garlic, fresh herbs, shallots & sherry vinegar |
| Basque Tuna Burger |
$20.00 |
Caramelized onions, aioli, red bell peppers & mixed green salad |
| Roasted Chicken Breast |
$20.00 |
Fingerling potatoes, fennel, brussel sprouts & thyme sauce |
| Salade Nicoise |
$20.00 |
Ahi tuna, seasonal vegetables, heirloom tomatoes, olive oil, & lemon dressing |
| Bacon Wrapped Pork Tenderloi |
$20.00 |
Braised napa cabbage, onion & apple marmalade |
| Seafood Basquaise |
$20.00 |
Calamari, seabass, prawns, tuna, mussels, red bell pepper & tomato coulis |
| Traditional Duck Confit |
$20.00 |
Lentils du puy, garlic, bacon & red wine sauce served with french fries |
| Sauteed Petrale Sole |
$20.00 |
English peas, risotto fennel, artichokes & piquillo pepper sauce |
| Pommes Frites & aioli |
$6.00 |
|
| Haricots Verts |
$6.00 |
|
| Brussel Sprouts & Bacon |
$6.00 |
|
