| Crab Cakes |
$11.00 |
Lump crab and corn meal cake, mango-tomato compote, smoked red pepper sauce |
| Blackened Crab Claw Scampi |
$13.00 |
Lemon butter, garlic & white wine sauce served with grilled sour dough |
| Seared Tuna |
$11.00 |
Pink peppercorn tuna, watermelon cucumber salad, yellow pepper gastrique, and sunflower parsley oil |
| Beet & Goat Cheese Stack |
$9.00 |
Roasted beets, goat cheese, caramelized fennel |
| Spicy Fried Lobster |
$14.00 |
Cucumber & dill sauce |
| Sauteed Shrimp |
$10.00 |
Blackened gulf shrimp, corn meal cake, roasted garlic cream |
| Spinach Artichoke Dip |
$9.00 |
Spinach, artichoke, parmesan, with bowtie pasta chips |
| Smoked Tuna Dip |
$12.00 |
Smoked tuna, marinated cherry tomatos, and pickled jalapeno, served with grilled toast points |
| House |
$6.00 |
Summer greens, cherry tomato, feta, raspberry, candied pecan, white balsamic vinaigrette |
| Caesar |
$6.00 |
Romaine, garlic crouton, parmesan |
| Wedge |
$6.00 |
Baby iceberg, bacon vinaigrette, blue cheese, tomato, red onion, balsamic reduction |
| Seasonal Soup |
$6.00 |
|
| Lobster Bisque |
$6.00 |
Lobster bisque, sherry, puff pastry |
| Lobster Preakness |
$18.00 |
Cold water lobster, romaine, fried green tomato, cucumber, red pepper coulis, white pepper dressing |
| Vegetable Lemon Rotini |
$19.00 |
Tri color rotini pasta, asparagus, yellow squash, spinach, carrots, capers, sundried tomatoes, roasted shallots, lemon cream sauce |
| Chicken G |
$18.00 |
Seared chicken breast, creamy risotto, sun dried tomato & baby mushroom medley with goat cheese beurre blanc |
| Chicken Foley |
$18.00 |
Seared chicken breast, honey dijon mustard glaze with sauteed spinach, pecan wood bacon, blistered provolone cheese, and potato onion hash |
| Bone in Pork Ribeye |
$19.00 |
Grilled pork chop, spicy creamed corn, and onion rings |
| Filet Mignon |
$27.00 - $31.00 |
Garlic sauteed spinach, shoe string potatoes |
| Sirloin 10 oz. |
$22.00 |
Center cut sirloin, truffle steak fries, caramelized onions, foley's steak sauce |
| Ribeye 14 oz. |
$28.00 |
Garlic whipped red bliss mashed potatoes, butter herb broccolini & mushroom red onion ragu |
| NY Strip 12 oz. |
$26.00 |
Marinated, chargrilled, kosher crusted baked potato & asparagus |
| Tarpon Dock's Pan Seared Grouper |
$27.00 |
Mashed potatoes, grilled asparagus, crab tomato charon & pecan wood bacon |
| Shrimp Linguini |
$19.00 |
Gulf shrimp, mushrooms, roasted garlic, chives, lemon butter |
| Shrimp & Grits |
$24.00 |
Southern fried shrimp, smoked gouda cheese grits with roasted sweet grape tomatoes, banana peppers, bacon & chives |
| Twin Cold Water Lobster Tails |
$29.00 |
Steamed tails, asparagus, sour cream & chive mashed potatoes |
| Grilled Atlantic Salmon |
$21.00 |
Wild rice pilaf, steamed broccolini with lemon cucumber dill beurre blanc |
| Eggplant Sliders |
$11.00 |
Buttermilk fried japanese eggplant patty topped with fresh provolone and tarragon basil tomato sauce |
| Beef Sliders |
$10.00 |
Charcoal seasoned miniature burgers with american cheese and mustard relish |
| Spinach Artichoke Dip |
$9.00 |
Spinach, artichoke, parmesan, sout cream, and g. foley's signature bowtie pasta chips |
| Fries & Gravy |
$5.00 |
Thick cut truffle steak fries seasoned with pink peppercorn. Served with irish brown gravy and sundried tomato ketchup |
| Southern Fried Chicken Sliders |
$10.00 |
Buttermilk fried chicken breast, with swiss cheese and honey mustard |
| Harp Battered Rings |
$7.00 |
Sweet yellow onion, sliced wide and deep fried with golden harp lager batter. Served with homemade stoneground mustard aioli |
| Foley Burger |
$10.00 |
8 oz braveheart beef burger, covered with mushrooms, onions, provolone, lettuce and tomato |
