| Seasonal Gnocchi |
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| Baked Brie en Croute |
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| New England Lobster Bisque |
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| Oysters on the Half Shell |
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| Oysters Rockefeller |
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| Colossal Shrimp Cocktail |
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| Jumbo Lump Crab Dip |
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| Artisan Cheese Plate |
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| Baked Cheese and Bruschetta |
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Served with aged balsamic. |
| Fresh Mixed Greens |
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| Classic Caesar Salad |
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| Sliced Beefstake Tomatoes |
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Fresh mozzarella and balsamic reduction. |
| Lettuce Wedge |
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Served with crumbled bacon and bleu cheese. |
| Sliced Beefstake Tomatoes |
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Served with bleu cheese dressing over spinach. |
| Certified Angus Beef Filet 10oz Filet |
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| Certified Angus Beef Prime 20oz Beef Kansas City Strip |
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| Certified Angus Beef Prime 20oz New York Strip |
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| Certified Angus Beef Prime 20oz Ribeye |
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| Certified Angus Beef Prime 26oz Cowboy Ribeye |
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| Certified Angus Beef Prime 30oz Porterhouse |
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| Broiled 22oz Australian Lamb Chops |
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| Certified Angus Beef Filet 14oz Filet |
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| Live Baked Maine Lobster (2 lb - 5 lb) |
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| Seared Filet of Salmon |
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Served with bourbon pecan sauce. |
| Jumbo Lump Crab Cakes |
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Served with rosemary beurre blanc. |
| Split Chicken Breast |
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Served with rosemary beurre blanc. |
| Idaho Baked Potato - 1 lb |
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| Cottage Fries |
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| Yukon Gold Mashed |
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| Potatoes Au Gratin |
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| Baked Campanelle & Cheese |
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| Creamed Spinach |
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| Seasonal Risotto |
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| Steamed Broccoli with Hollandaise |
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| Steamed Asparagus with Hollandaise |
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| Sauteed Mushrooms |
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Shiitake, button, oyster and portabella. |
| Fried Buttermilk Battered Onions |
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| Creme Brulee |
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| Molten Chocolate Cake |
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| Bread Pudding |
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| Traditional Bananas Foster |
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| Cheesecake |
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