| Butternut-Beet Soup |
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Coconut milk and ginger, sriracha chili vinegar |
| Florida Shrimp and Crab Salad |
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With grilled choclo corn, scallions, and drunken cranberries |
| Pomegranate and Persimmons Salad |
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Creamy goat cheese, mixed greens, and candied pecans |
| Quinoa Salad |
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With roasted red grapes, cilantro, arugula, dates and sliced toasted almonds |
| Roasted Pumpkin and Fresh Spinach Salad |
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Pine nuts, sesame seeds, and manchego cheese |
| Parmigiano Cauliflower & Parsley Salad |
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Shaved white mushrooms, lime, and white truffle oil vinaigrette |
| Mediterranean Inspired Salads |
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Including chick pea hummus with grilled pita, cocuscous and feta salad, tabbouleh with mint, fennel savel oragne salad and black olive tappenade |
| Smoked Spanish Mackerel Dip |
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Crunchy sesame flat bread |
| Baby Greens Salad & Traditional Caesar Salad Station |
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| Pates and Cured Meats |
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Including prosciutto di parma and melon, mortadella, bresoala cured beef, foie gras mousse pate ampagne artisan local sauage, assorted mustard and pickled vegetables |
| An Oceanic Display |
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Of spiced shrimp cocktail rock, crab, claws and king crab legs, served with vodka cocktail sauce and florida mustard sauce and half shell oysters w/ caper mignonette |
| Gravlax Salmon |
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Cured with fresh dill and served with traditional condiments and boursin cream cheese |
| Yellow Fin Tuna & Faroe Salmon |
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Thin sliced ahi tuna and faroe salmon, roasted red pepper and florida citrus dressing, rice noodle crisp |
| Turkey Omelet |
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Made to order with traditional and additions of slow roasted turkey hunks turkey sausage, fresh and indian corn |
| Slow Roasted Thanksgiving Turkey |
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Herb butter-basted, carved to order, and served with chorizo cornbread stuffing, giblet gravy and cranberry sauce |
| Butternut Squash Ravioli |
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Sage, brown butter, and light cream sauce |
| Cold Water Lobster Benedict |
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Mustard greens, pineapple gremolata, chipotle hollandaise, and queso fresco |
| Neomis Chianti Short Ribs |
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Drunken in red wine with pearl onions and root vegetable ragout |
| Fine Herbs and Florida Citrus Crusted Grouper |
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Grapefruit beurre blanc and roasted persimmons |
| Calabaza Pumpkin Pie Pork |
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Pulled pork roast in pie spices garnished with crispy pumpkin cubes and caramelized onions |
| Hialeah Chorizo Cornbread Stuffing, Giblet Gravy and Cranberry Sauce |
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| Butter Whipped Potatoes and Baked Yams with Molasses Streusel |
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| Green Bean Casserole with Pancetta and Sautéed Baby Vegetables |
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| Vegetable Paella Rice with Artichokes and Olives |
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| Pretzel Bread, Fresh Rolls, Lavosh and Breadsticks |
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| Chicken Tenders |
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Served with honey mustard, BBQ sauce and kechup |
| Sides of Macaroni and Cheese & Buttered Corn |
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| Carrot and Celery Sticks with Ranch Dressing |
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| Classic Pumpkin Pie and Maple Cheesecake with Pears |
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| Southern Chocolate Chess Pie & Cranberry~Strawberry |
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| Butterscotch and Pecan Cupcakes & Red Velvet Cake Pops |
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| Sweet Potato Danish Bread Pudding with Dulce de Leche |
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