| Pulled Pork Nachos |
$12.00 |
corn chips topped with pulled pork, in a rich diablo sauce with all of the fixings. served with sour cream, Oaks salsa and our house-made guacamole |
| Bacon Wrapped Jalapenos |
$11.50 |
hand-stuffed & baked with cream cheese. served with raspberry dipping sauce (allow extra time for this appetizer) |
| 1st District Curds |
$9.50 |
cheese curds, made fresh in Litchfield by local farmers, fried to perfection and served with firecracker ranch and marinara sauce |
| Bacon Jam Brie |
$9.50 |
creamy brie cheese melted and layered in bacon jam. served with toasted crostinis |
| Potstickers |
$8.50 |
pan-seared pot stickers served with our signature Oaks house made Asian dipping sauce |
| Truffle Fries |
$9.50 |
shaved parmesan & pecorino cheese, bacon & scallions with truffle aioli over crispy fries |
| Chicken Wings |
$10.50 |
bone-in or boneless in your choice of sauce: mango habanero, spicy garlic, buffalo, diablo, thai peanut, bbq, dry rub, peking zing, firecracker ranch served with ranch or bleu cheese dressing |
| Thai Shrimp |
$13.00 |
four jumbo tempura battered shrimp in Thai sauce. served on our house made Asian slaw |
| Mozzarella Crostinis |
$8.50 |
cream cheese artichoke spread & mozzarella cheese toasted on crostinis, served with marinara |
| Chicken Quesadilla |
$9.00 |
chicken & pico de gallo in toasted tortillas with melted cheese. served with sour cream & Oaks salsa |
| Honey & Balsamic Glazed Brussels Sprouts |
$7.50 |
dark balsamic vinegar and honey glazed brussels sprouts, topped with slivered almonds |
| Spinach Artichoke Dip |
$10.50 |
creamy artichoke & spinach dip with warm pita toast |
| Chicken Strips & Fries |
$9.50 |
crispy, fried chicken strips served with fries and bbq sauce |
| Smoked Salmon Plate |
$12.00 |
honey-smoked salmon served chilled with boursin cheese, capers, pickled red onion, & lavosh crackers |
| Ripply Rub Fries |
$6.00 |
golden brown waffle fries, dusted with Oaks dry rub seasoning. served with seasoned sour cream |
| Ahi Tuna Bites |
$12.00 |
crispy fresh fried tortilla chips topped with seared ahi tuna, fresh pico de gallo, & our Oaks asian salsa |
| Maui Salad |
$16.00 |
cajun ahi tuna, cabbage, tomatoes, olives & avocado on romaine with spicy aioli & Asian salsa |
| Classic Caesar |
$10.50 |
romaine hearts, shredded parmesan, garlic croutons & red onion tossed in creamy caesar |
| Chop Chop |
$14.00 |
crispy or grilled chicken, mandarin oranges, wonton strips, pea pods, red onion, & sliced almonds on baby greens with Asian dressing |
| Roasted Garlic Steak Salad |
$16.00 |
quinoa, tomatoes, red onion & bleu cheese crumbles with sliced medium-rare sirloin, on a bed of fresh arugula |
| Harvest Spinach Salad |
$14.00 |
fresh spinach, topped with grilled chicken, dried cranberries, red onions, feta cheese & pecans. served with house-made pecan vinaigrette |
| Kale Salad |
$10.00 |
fresh kale tossed in lemon garlic vinaigrette with toasted bread crumbs & pecorino cheese |
| Oaks Signature Truffle |
$12.50 |
beef patty with sauteed mushrooms, swiss, & truffle aioli |
| Black and Bleu |
$11.50 |
blackened beef patty with melted bleu cheese & bacon |
| The Rustler |
$13.50 |
beef patty topped with bacon, pulled pork, muenster, & coleslaw |
| The Works |
$13.50 |
beef patty with lettuce, tomato, onion, bacon, cheddar, & fried egg |
| Jack Daniel's |
$11.50 |
beef patty with Jack Daniel's whiskey glaze, swiss, & onion tanglers |
| Build Your Own |
$8.50 |
beef patty or Jennie-O ground turkey patty served just how you like it. served with lettuce, tomato & pickle. Add Ons: applewood bacon $1.50; choice of cheese $1-(swiss, cheddar, pep. jack, bleu chee |
| Chipotle |
$11.50 |
Jennie-O ground turkey patty with cheddar, bacon, onion tanglers & chipotle mayo |
| Sunny Side Upscale* |
$12.50 |
Jennie-O ground turkey patty with arugula, meunster, applewood bacon, hashbrowns, roasted red peppers, sauteed onions, sunny side up egg, & topped with a drizzle of sriracha |
| Glenn's Signature |
$11.50 |
named for our local Jennie-O president Glenn Leitch. ground turkey patty, southwest pesto mayo, avocado, pico de gallo & pepperjack |
| French Dip |
$12.50 |
slow-roasted beef with swiss cheese on a toasted hoagie roll |
| Chicken Caesar Wrap |
$12.50 |
crispy chicken, romaine, parmesan, caesar dressing in a garden herb wrap |
| Walleye Po Boy |
$13.50 |
broiled, battered, or pan fried walleye with tomato & lettuce on a toasted hoagie & side of au jus |
| DBLT |
$13.50 |
applewood bacon, bacon jam, duck con fit, lettuce, tomato, garlic mayo on sourdough |
| Chicken Strip Melt |
$12.50 |
crispy chicken, bacon, pepperjack & cheddar cheese on toasted sourdough. served with a side of ranch |
| California Chicken Club |
$12.50 |
grilled chicken, avocado, bacon, monterey jack, & garlic mayo on a ciabatta roll |
| Arugula Chicken Tacos |
$12.50 |
garlic chicken, fresh arugula, boursin cheese & tomato bruschetta with champagne vinaigrette |
| Walleye Tacos |
$13.50 |
breaded walleye, cabbage, pico de gallo served with honey cumin and chipotle ranch |
| Maui Tacos |
$15.50 |
cajun ahi tuna with cabbage, avocado, tomatoes & black olives. served with spicy aioli & Asian salsa |
| Mimi |
$12.50 |
pepperoni, mozzarella cheese & red sauce |
| The Greco |
$12.50 |
kalamata olives, spinach, sundried tomato, caramelized onion, feta, mozzarella, pickled onions, balsamic reduction |
| Bacon Artichoke |
$13.50 |
artichoke cream, bacon, red onion & fresh spinach |
| The Squealer |
$13.50 |
pulled pork shoulder, roasted red peppers, red onion & cilantro with a diablo sauce |
| Buffalo Chicken |
$13.50 |
marinated chicken, red onions, mozzarella, bleu cheese & scallions |
| Broccoli Alfredo |
$13.50 |
creamy alfredo & steamed broccoli in linguine |
| Tortelloni Florentine |
$15.50 |
chicken, spinach & six cheese tortelloni in a red pepper basil cream sauce |
| Boursin Shrimp Trottole |
$18.00 |
sauteed shrimp, asparagus & mushrooms tossed in a rich boursin cream sauce |
| Firecracker Shrimp Pasta |
$16.50 |
shrimp, portobellos, cheese-stuffed ravioli & firecracker alfredo |
| Grande Amore |
$16.50 |
italian sausage, pepperoni, crimini mushrooms, 3-cheese tortellini in a 3 cheese marinara sauce |
| Seafood Ravioli |
$18.00 |
pan seared scallops & shrimp in lobster cream rosa sauce with cheese-stuffed ravioli |
| Chicken Bruschetta Penne |
$15.50 |
garlic chicken & tomato bruschetta in creamy alfredo |
| Mediterranean Shrimp Linguine |
$18.00 |
kalamata olives, spinach, roasted and crushed red peppers, sun dried tomatoes, garlic, shallots and linguine tossed with olive oil, white wine, oregano & feta |
| Italiano Tortellini |
$17.00 |
sliced prosciutto, portobello mushrooms, pecorino cheese, roasted red peppers & madeira cream |
| Chicken and Broccoli Oricchiette Alfredo |
$15.00 |
with parmesan wafer |
| Italian Sausage Tortellini |
$15.00 |
with pestro and pecorino |
| Oven Baked Lasagna |
$14.00 |
with choice of italian sausage or vegetable |
| Penne Primavera |
$15.00 |
with vegetables and creamy seasoned alfredo |
| Rigatoni Classico |
$16.00 |
with roasted tomato, basil, and eggplant |
| Filet Mignon |
$25.00 |
USDA choice 6 oz filet hand cut by our chefs. recommended medium-rare |
| Ribeye |
$24.00 |
USDA Choice 12 oz marbled ribeye |
| Sirloin |
$18.00 |
USDA Choice 8 oz fresh cut sirloin |
| Pork "Aux Champinon" |
$15.00 |
juicy pork cutlets topped with a rich mushroom cream sauce |
| Chicken Stir Fry |
$16.00 |
seasoned chicken peppers, mushrooms, broccoli, pea pods, carrots & onions on white rice with teriyaki glaze (no side) |
| Rosemary Buttermilk Chicken |
$15.50 |
chicken breast dipped in herb flour & pan fried with chardonnay cream suace |
| Canadian Walleye |
$16.00 |
broiled, beer battered or pan fried. served with lemon & choice of home-made tartar or our NEW jalapeno tartar |
| Ahi Tuna |
$16.00 |
fresh yellow fin tuna cooked to your preference, topped with a citrus and herb medallion |
| Steelhead Trout |
$18.00 |
a salmon lovers alternative! 8 oz oven broiled steelhead trout topped with black peppercorn bearnaise |
| Lean Power Bowl |
$10.50 |
power green salad with avocado, cucumbers, tomatoes, feta, sunflower seeds, power blend greens (kale, brussels, broccoli, orange and yellow carrots, cabbage) with oil and balsamic to dress your salad |
| Grilled Vegetarian Caprese Sandwich |
$12.50 |
roasted red peppers, grilled criminis, pickled onion, arugula, mozzarella, pesto mayo and balsamic on sour dough |
| Oaks Chicken DeLITE |
$10.50 |
grilled chicken breast topped with sauteed mushrooms. served with quinoa and broccoli |
| Drink The Best, Drink Local |
|
Our commitment to local growers and producers doesn't end with food. We're proud to offer a wide variety of Minnesota Microbrews, some of the best in the Country, as well as local wine & spirits! |
| Baked Crab Dip |
$79.00 - $149.00 |
|
| Artichoke Spinach Dip |
$89.00 - $159.00 |
|
| Bacon Wrapped Jalapenos |
$89.00 - $159.00 |
|
| BBQ Meatballs |
$69.00 - $129.00 |
|
| Sausage Stuffed Mushroom Caps |
$59.00 - $129.00 |
|
| Onion Rings |
$39.00 - $79.00 |
|
| Chicken Drummies |
$69.00 - $129.00 |
|
| Bone-in Wings (your choice of sauce) |
$89.00 - $169.00 |
|
| Egg Rolls |
$79.00 - $139.00 |
|
| Boneless Wings (your choice of sauce) |
$89.00 - $169.00 |
|
| Walleye Fingers |
$109.00 - $199.00 |
|
| Fresh Tortilla Chips & Salsa |
$39.00 - $79.00 |
|
| Fresh Tortilla Chips & Pico de Gallo |
$39.00 - $79.00 |
|
| Palm Sandwiches |
$59.00 - $129.00 |
|
| Meat, Cheese & Crackers |
$69.00 - $139.00 |
|
| Seasonal Fruit Display |
$69.00 - $129.00 |
|
| Bruschetta Platter |
$89.00 - $159.00 |
|
| Oaks' Deviled Eggs |
$39.00 - $59.00 |
|
| Spinach Dip & Artisan Bread |
$69.00 - $119.00 |
|
| Shrimp Cocktail |
$29.00 |
|
| Smoked Salmon (4 lb. display) |
$149.00 |
|
| Fresh Vegetable Display |
$69.00 - $119.00 |
|
| Eight Ounce Sirloin Steak |
$18.00 |
with roasted garlic compound butter |
| Slow Cooked Oven Beef Roast |
$15.00 |
with savory onion gravy, carrots and potatoes |
| Tenderloin Tips |
$16.00 |
with mushroom-shallot sauce |
| Herb Crusted Prime Rib of Beef |
$21.00 |
12 oz prime rib with rosemary au jus |
| Six Ounce Petite Tenderloin |
$25.00 |
with red wine demi glace or bleu cheese butter |
| Oven Roasted Beef |
$17.00 |
with creamy peppercorn sauce |
| Bacon Wrapped Turkey Tenderloin |
$17.00 |
with cranberry-madeira sauce |
| Oven Baked Chicken |
$15.00 |
with a red pepper-basil cream sauce |
| Stuffed Chicken Elysee |
$17.00 |
with wild rice pilaf |
| Pan Seared Chicken Romano |
$16.00 |
with our five-cheese cream sauce and crumb-coated chicken over wild rice pilaf |
| Breaded Chicken Ginger Cream |
$17.00 |
with maderia cream sauce |
| House Roasted Turkey Breast |
$14.00 |
with pan gravy and fixings |
| Stuffed Turkey Lombardy Style |
$18.00 |
with proscuitto, italian sausage, and sage stuffing |
| Classic Chicken Kiev |
$16.00 |
with wild rice pilaf |
| Baked Chicken Morney |
$16.00 |
with broccoli & wild rice pilaf, and a cracker crust |
| Asparagus |
|
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| Medley of Vegetables |
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|
| Green Beans |
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| Steamed Broccoli |
|
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| Buttery Corn |
|
|
| Asparagus |
|
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| Medley of Vegetables |
|
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| Green Beans |
|
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| Steamed Broccoli |
|
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| Buttery Corn |
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| Buttery Corn |
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| Medley of Vegetables |
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| Asparagus |
|
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| Green Beans |
|
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| Steamed Broccoli |
|
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| Au Gratin |
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| Escalloped |
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| Roasted Baby Reds |
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| Garlic Mashed |
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| Au Gratin |
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| Escalloped |
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| Roasted Baby Reds |
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| Garlic Mashed |
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| Au Gratin |
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| Escalloped |
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| Roasted Baby Reds |
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| Garlic Mashed |
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| Mashed with Gravy |
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| Fresh Garden Greens w/Ranch |
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| Caesar Salad |
|
|
| Classic Wedge w/House Vinaigrette |
|
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| Strawberry Greens w/ Vinaigrette (add $0.75) |
|
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| Fresh Garden Greens w/Ranch |
|
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| Caesar Salad |
|
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| Classic Wedge w/House Vinaigrette |
|
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| Strawberry Greens w/ Vinaigrette (add $0.75) |
|
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| Fresh Garden Greens with Ranch |
|
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| Caesar Salad |
|
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| Strawberry Greens with Vinaigrette (add $0.75) |
|
|
| Almond Encrusted Tilapia |
$18.00 |
with roasted lemon butter sauce |
| Broiled Walleye Almandine |
$19.00 |
with butter browned almonds |
| Garlic and Herb Broiled Jumbo Shrimp |
$19.00 |
with roasted tomato salsa |
| Broiled Salmon |
$18.00 |
with Lobster-Spinach Cream |
| Oaks Surf n Turf |
$29.00 |
choose your selection of beef and seafood to pair together - from sirloin, filet mignon, shrimp, walleye, and our walleye crab cakes, there's something for everyone |
| Chef's Choice |
|
Our chef is continually finding new and creative ways to work with basic to elaborate ingredients. If you want to get creative - let us know! We'd love to work with your ideas |
| Penne Primavera |
|
with Vegetables and Creamy Alfredo |
| Oven Baked Chicken |
|
with Red Pepper Basil Cream |
| Pan Seared Chicken |
|
Breaded and smothered with our Five Cheese Cream Sauce |
| Grilled Chicken |
|
with Roasted Garlic Cream |
| Jennie-O Turkey Breast |
|
with Pan Gravy |
| Oaks Roasted Beef |
|
in Creamy Peppercorn Sauce |
| Tenderloin Tips |
|
with Mushroom-Shallot Sauce |
| Chef-Carved Prime Rib |
|
with Rosemary Au Jus (add $3/guest) |
| Fried Shrimp |
|
with Spicy Cocktail Sauce |
| Chicken & Broccoli Alfredo |
|
with Penne Noodles |
| Baked Lasagna |
|
Your Choice of Italian Sausage or Vegetable |
| Swedish Meatballs |
|
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| Fruit Punch Bowl |
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| White Lemonade Punch Bowl |
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| Soda |
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| Lemonade |
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| Hot Tea & Coffee |
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| Creme Brulee |
$5.50 |
Our creamy vanilla custard topped with chef torched caramelized sugar |
| Cheesecake Bites |
$2.75 |
Assorted flavors of mini cheesecake bites. Served on a platter for each table of guests |
| Chocolate Lava Cake |
$6.00 |
Warm chocolate cake volcano with a gooey fudge center. Topped with chocolate sauce and whipped cream |
| Assorted Bars & Brownies |
$3.50 |
Chef's choice of assorted desserts |
| Turtle Cheesecake |
$6.00 |
Our vanilla cheesecake drizzled with homemade chocolate and caramel sauce, and sprinkled with caramelized pecans |
| Sundae |
$3.50 |
Hand scooped vanilla bean ice cream with your choice of caramel, chocolate, or strawberries |
| Cookies |
$3.00 |
Chef's choice of assorted oven-baked cookies |
