| Soup Du Jour |
$3.95 |
Fresh soup made daily |
| Hearts of Romaine |
$7.95 |
Romaine lettuce tossed with a caesar dressing and garlic crostini topped with shaved aged provolone |
| Baby field Greens |
$8.95 |
Baby field greens topped with fresh mango, berries, maytag blue cheese and toasted pistachio nuts in an aged balsamic vinaigrette |
| Crisp Arugula Salad |
$7.95 |
Arugula tossed with aged balsamic vinaigrette served over tomato carpaccio, topped with chilled asparagus and shaved red onions |
| Cucumber Salad |
$7.95 |
Marinated cucumbers, tomatoes and fresh mozzarella served over baby field greens |
| Tender Baby Spinach Salad |
$7.95 |
Baby spinach topped with a warm goat cheese fritter, toasted pine nuts and prosciutto crisps |
| Roasted Peppers |
$7.95 |
Fresh roasted peppers with provolone cheese, oil cured olives and anchovies |
| Jumbo Shrimp Cocktail |
$15.95 |
Jumbo shrimp served with a citrus cocktail sauce |
| Norwegian Smoked Salmon |
$11.95 |
Norwegian smoked salmon served with a creamy horseradish, capers, and chopped onions |
| Crab Meat Margarita |
$15.95 |
Jumbo lump crab meat topped with chunky guacamole and crispy tortilla |
| Stuffed Mushrooms |
$7.95 |
Tender mushrooms caps stuffed with sweet Italian sausage topped with provolone cheese |
| Clams Casino |
$7.95 |
Spicy baked clams topped with celery, peppers, onions, tabasco and crispy bacon. |
| Pork and Figs |
$7.95 |
Pork tenderloin sautéed with figs and brown sugar |
| Tuscan P.E.I. Mussels |
$12.95 |
Tender P.E.I. mussels tossed with pan seared sweet Italian sausage, fresh plum tomatoes, chopped broccoli rabe, and garlic served in a fresh plum tomato and white wine sauce |
| Escargot |
$8.95 |
Tender baby snails sautéed in a butter citrus sauce |
| Veal Calves Liver |
$7.95 |
Veal calves liver sautéed with bacon and onion demi-glace served with grilled asparagus |
| Baked Brie |
$11.95 |
Baked brie crusted with brown sugar, walnuts and sun dried berries served with garlic crostini drizzled with a raspberry puree |
| Fried Calamari |
$8.95 |
Fried calamari served with a spicy marinara sauce |
| Bourbon BBQ Shrimp |
$14.95 |
Jumbo shrimp wrapped in bacon topped with a bourbon BBQ sauce |
| Garlic Bread Formage |
$7.95 |
Italian bread toasted with garlic and topped with our four cheese sauce |
| Sausage Bread |
$6.95 |
Sausage, prosciutto and provolone baked in a fresh dough |
| Spinach Bread |
$6.95 |
Spinach and provolone baked in a fresh dough |
| Gnocchi Florence |
$15.95 |
Potato dumplings with tomatoes, swiss cheese and ham in a pink cream sauce |
| Linguini with Clams |
$17.95 |
Tender little neck clams and clams tossed with linguini and your choice of red or white sauce |
| Capelli D'Angelo Filetto Di Pomodoro |
$15.95 |
Fresh plum tomatoes sautéed in extra virgin olive oil with garlic and parma prosciutto tossed with angel hair pasta |
| Fettuccini Alfredo |
$16.95 |
Fettuccini tossed in a romano cheese cream sauce with bits of sweet Italian sausage |
| Vodka Rigatoni |
$16.95 |
Rigatoni sautéed in a vodka cream and marinara sauce with prosciutto |
| Pencil Points Calabrese |
$17.95 |
Pencil points tossed with fresh plum tomatoes, sweet Italian sausage, shredded mozzarella and pepperoncini with garlic and olive oil |
| Homemade Spaghetti |
$15.95 |
Homemade spaghetti in a paramagiano reggiano cheese and butter sauce with peas |
| Homemade Ziti |
$15.95 |
Homemade Ziti tossed with sautéed parma prosciutto and fresh broccoli served in a garlic and oil sauce finished with grated romano cheese |
| Linguini Maticiana |
$15.95 |
Sautéed plum tomataoes, onions, and crispy bacon and extra virgin olive oil tossed with linguini |
| Orecchiette with Shrimp & Broccoli |
$22.95 |
Cup shaped pasta sautéed in garlic and oil tossed with shrimp and broccoli. |
| Tilapia Francaise |
$24.95 |
Pan seared Tilapia francaise topped with fresh artichoke hearts, plum tomatoes, chopped asparagus and spinach in a white wine and citrus sauce accompanied by whipped potatoes |
| Pan Seared Sesame Crusted Rare Tuna |
$24.95 |
Pan seared sesame crusted rare tuna served with a wasbi and ginger crème fraiche |
| Blackened Chilean Sea Bass |
$26.95 |
Blackened Chilean sea bass drizzled with a harissa and lime aioli accompanied by whipped potatoes and sautéed summer vegetables |
| Crispy Grilled Salmon |
$24.95 |
Crispy grilled sterling salmon drizzled with a harrissa and lime aioli accompanied by whipped potatoes and sautéed summer vegetables |
| Shirmp Fra Diavolo |
$27.95 |
Shrimp sautéed in garlic and simmered in a spicy marinara sauce over linguini |
| Lobster St. Jacques |
$27.95 |
Lobster sautéed in garlic and simmered in cognac cream sauce over mashed potatoes |
| Grilled Twin South African Lobster Tails |
$38.95 |
Grilled twin South African lobster tails accompanied by garlic whipped potatoes and sautéed summer vegetables |
| Pan Seared Dive Scallops |
$24.95 |
Pan seared diver scallops served over summer vegetable saffron risotto drizzled with a wasabi ginger crème fraiche |
| Shrimp Scampi |
$27.95 |
Shrimp sautéed in a garlic, white wine and butter sauce served over rice or linguini |
| Chicken Francaise |
$17.95 |
Breast of chicken dipped in a light egg batter and sautéed in lemon butter |
| Chicken Portabella |
$17.95 |
Sautéed chicken breast smothered with portabella mushrooms in a crumbled blue cheese and marsala sauce |
| Chicken Piccante |
$17.95 |
Pan seared boneless chicken breast with mushrooms and capers in a white wine and citrus sauce |
| Chicken Stuffed with Lobster Tail |
$29.95 |
Chicken breast stuffed with lobster tail and topped with a porcini mushroom sauce and parmigiano |
| Roasted Chicken |
$18.95 |
Half roasted chicken served with mashed potatoes and fresh summer vegetables |
| Veal Oscar |
$28.95 |
Sautéed veal topped with jumbo lump crab meat and fresh asparagus drizzled with a light hollandaise sauce |
| Veal Saltimbocca Alla Romano |
$23.95 |
Sautéed veal medallions topped with parma prosciutto, provolone and baby spinach |
| Veal Milanese Alla Parmigiana |
$22.95 |
Breaded veal cutlet topped with melted mozzarilla cheese and marrinara sauce served with lingunini |
| Vodka Combination |
$28.95 |
Chicken, veal, and shrimp sautéed in a vodka cream sauce with asparagus and artichokes accompanied by whipped potatoes |
| 10 oz. Filet Mignon |
$28.95 |
|
| Rack of Lamb |
$28.95 |
|
| 14 oz. Pork Chop |
$18.95 |
|
| 31 oz. T-Bone Steak |
$45.95 |
|
| N.Y. Strip Steak |
$28.95 |
|
| Tenderloin Tips |
$27.95 |
Sautéed tenderloin tips topped with lump crab meat and gorgonzola sauce |
| Broccoli Rabe |
$5.95 |
Sautéed in garlic and extra virgin olive oil |
| Sautéed Spinach |
$5.95 |
Sautéed with garlic and extra virgin olive oil |
| Asparagus |
$5.95 |
Served hot in butter or cold vinaigrette style |
| Hot Italian Finger Peppers |
$5.95 |
Served with fresh mushrooms |
| Chicken Savoy |
$16.95 |
Baked seasoned chicken pieces finished with romano cheese and balsamic vinegar |
| Chicken Marsala |
$15.95 |
Sautéed chicken with mushrooms in marsala wine sauce |
| Chicken Murphy |
$16.95 |
Chicken pieces sautéed with sweet peppers, hot peppers, onion finished with red wine vinegar |
| Veal Alla Norcia |
$17.95 |
Milk fed veal sautéed with black olives and baby artichoke hearts |
| Veal Scallopini |
$17.95 |
Milk fed veal sautéed with onions and mushrooms in white wine sauce |
| Pork Giambotta |
$16.95 |
Pork tenderloin pieces sautéed with onion, pepper and potatoes |
| Tortellini Diamante |
$15.95 |
Meat tortellini tossed with peas, onions, mushrooms in a butter and romano cheese sauce |
| Rigatoni Gorganzola |
$15.95 |
Rigatoni with gorgonzola cheese and a basil and cream sauce |
| Shrimp & Mussels Mimosa |
$19.95 |
Shrimp and mussels sautéed with tomato, basil and garlic served over homemade angel hair pasta |
| Fillet Truffelini |
$19.95 |
Filet tips sautéed with black chopped olives and mushrooms in white truffle oil |
| Surf & Turf |
$21.95 |
Broiled jumbo shrimp with sautéed filet tips served with drawn butter |
