| CHEFS SOUP DU JOUR |
$6.00 |
|
| RIPLEY TOMATO AND GULF SHRIMP BISQUE |
$7.00 |
|
| PORTOBELLO MUSHROOM CARPACCIO, BALSAMIC SHALLOT JAM |
$11.00 |
LAMB LETTUCE AND FETA CHEESE |
| BABY ARUGULA SALAD, SHERRY |
$9.00 |
TRUFFLE DRESSING, BASIL MARINATED VINE RIPE TOMATOES, PARMESAN CRISP |
| FOIE GRAS TORCHON |
$15.00 |
WITH MUSCAT GELEE, SOUR CHERRIES AND SALTED PISTACCHIO NUTS, BLACK PEPPERCORN PORT WINE SYRUP |
| SALAD OF FRISEE AND HOT HOUSE CRESS, HONEY |
$11.00 |
LAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS |
| TENNESSEE FIELD GREENS SALAD |
$8.00 |
LOCAL GREENS, VINE RIPE RIPLEY TOMATO, CREOLE MUSTARD VINAIGRETTE, HERB CROUTON |
| MUSSELS AND SALMON BOUILLABAISSE |
$10.00 |
STEAMED PRINCE EDWARDS MUSSELS AND COLUMBIA RIVER SALMON, LIME CURRY BROTH, GRILLED BAGUETTE, ROASTED PEPPER ROUILLE |
| JUMBO LUMP CRAB AU GRATIN |
$12.00 |
GRILLED CIABATTA TOAST, SHERRY REDUCTION, TRUFFLE OIL |
| ESCARGOTS EN BEURRE MEURETTE |
$11.00 |
LARGE SNAILS IN THE SHELL, WILD MUSHROOM BACON DUXELLE, CARAMELIZED SHALLOT, GARLIC BUTTER, FRENCH LOAF |
| OVEN ROASTED ATLANTIC COD |
$29.00 |
HOUSE GROWN HERG CRUST, BOULANGERIE POTATOES, LOCAL BEANS, SWEET BASIL WHITE TEUFFLE NAGE |
| GRILLED FILET OF BEEF |
$37.00 |
DIJON-LEEK POTATO HASH, OREGON CHANTERELLES,HARICOT VERTS, WILTED TENNESSEE GREENS, WHOLE GRAIN MUSTARD VEAL REDUCTION |
| KURABUTO PORK TRIO |
$25.00 |
LIGHTLY SMOKED LOIN WITH FRENCH BEANS, NATURAL JUS, CHEEK WITH MUSTARD GREENS, CURRY HONEY VINAIGRETTE, CRISP PORK BELLY WITH 30 YEAR OLD BALSAMIC |
| SEARED SHEEPSHEAD BAY SEA BASS |
$31.00 |
WITH GRILLED MAINE DIVER SCALLOP AND BROWN BUTTER POACHED GULF PRAWN, ROASTED LATE SUMMER ROOTE VEGETABLE PAVE , SMOKED TOMATO FONDUE |
| PAN ROASTED MAPLE LEAF FARMS DUCK BREAST |
$30.00 |
BREAD AND BUTTER CONFIT PUDDING, SEARED HUDSON VALLEY FOIE GRAS, PORT POACHED CURRANTS, VANILLA-PORT DEMI GLACE |
| BROILED DOVER SOLE |
$39.00 |
YUKON GOLD POTATO CONFIT, HARICOT VERTS, SAUCE MOUTARDE BATARDE |
| GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB |
$39.00 |
MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE, FONDANT POTATOES AND RED CURRENT GASTRIQUE |
| QUICK BRAISED QUARTERED ASHLEY FARMS CORNISH HEN CHICKEN |
$22.00 |
APPLE SAUSAGE POTATO HASH, SHALLOT CONFIT, LEMON BALSAMIC PAN SAUCE |
| PORCINI CRUSTED WILD SALMON |
$24.00 |
LEMON GARLIC POTATOES, ASPARAGUS FONDUE, MORELS, ORANGE BROWN BUTTER SAUCE |
| CERTIFIED BLACK ANGUS TENDERLOIN OF BEEF 8 OZ. |
$30.00 |
|
| GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB |
$39.00 |
MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE, FONDANT POTATOES AND RED CURRENT GASTRIQUE |
| CERTIFIED BLACK ANGUS CENTER CUT RIBEYE 16 OZ. |
$29.00 |
|
| GRILLED ASPARAGUS |
$6.00 |
|
| CREAMED SPINACH |
$5.00 |
|
| HORSERADISH POTATO PUREE |
$4.00 |
|
| FONDANT POTATOES |
$5.00 |
|
| ROASTED GARLIC LEMON POTATOES |
$4.00 |
|
| MAITRE D BUTTER |
$3.00 |
|
| BLACK TRUFFLE BUTTER |
$5.00 |
|
| CHOCOLATE CHUNK PECAN TART |
$8.00 |
SWEET POTATO BOURBON ICE CREAM |
| MOLTEN CHOCOLATE CAKE |
$10.00 |
BROWN BUTTER ICE CREAM, VALRHONA CHOCOLATE SAUCE, TABLESIDE PRESENTATIO (15 MINUTE WAITING TIME) |
| BELGIAN CHOCOLATE-ESPRESSO FLAN |
$8.00 |
SEASONAL BERRIES, SHORTBREAD COOKIE |
| GRANNY SMITH APPLE TART TATIN |
$7.00 |
SWEET APPLE CARAMEL, CINNAMON ICE CREAM |
| VALRHONA CHOCOLATE |
$8.00 |
HAZELNUT TERRINE, RASPBERRY GODIVA SAUCE, COFFEE GELÉE |
| KEY LIME TASTING KEY LIME CRÈME BRULEE |
$9.00 |
MINI KEY LIME CHEESECAKE, KEY LIMMINI SORBET |
| SELECTION OF ICE CREAM OR SORBET, LEMON - COOKIE |
$6.00 |
|
| FARMHOUSE CHEESE SELECTION |
$9.00 |
|
