| Insalata Mista |
$6.25 |
Mixed baby greens, carrots, mushrooms and tomato with our white wine vinaigrette or olive oil and balsamic vinegar |
| Carpaccio Con Rughetta E Parmigiano |
$9.95 |
Thinly sliced filet of beef topped with arugula and shaved parmesan cheese and drizzled with a white wine vinaigrette |
| Insalatina Di Stagione Con Noci E Gorgonzola |
$8.95 |
Mixed baby greens, tomato, walnuts and gorgonzola cheese with a balsamic vinaigrette dressing |
| Calamaretti Fritti |
$10.95 |
Deep fried baby squid served with our homemade marinara |
| Scampi Riviera |
$10.95 |
Jumbo shrimp sauteed with white wine, garlic and lemon, served on a bed of straw potatoes |
| Salmon Poshe |
$18.95 |
Poached wild pacific salmon served on baby field greens drizzled with a lemon vinaigrette and served with creamy cucumber-dill salad and roasted red peppers |
| Minestra Di Verdura Alla Ligure |
$6.50 |
Fresh vegetable soup with pesto broth |
| Insalata Di Cesare |
$13.95 |
Traditional caesar salad made table side, with grilled chicken |
| Insalata Di Endivia |
$13.75 |
Diced breast of chicken, belgian endive, arugula, tomato, cucumber, carrots and fresh basil tossed with a white wine vinaigrette |
| Insalata Del Golfo |
$18.95 |
Fresh seafood marinated in a lemon-herb vinaigrette and served on a bed of baby greens |
| Insalata Principessa |
$15.95 |
Grilled chicken breast with fresh mozzarella, tomato, asparagus and hearts of palm on a bed of mixed greens tossed with our white wine vinaigrette. |
| Insalata Ricca |
$18.95 |
Wild Pacific salmon and shrimp with baby artichokes sauteed in white wine and garlic, served on a bed of baby greens |
| Insalata Di Salmon Alla Griglia |
$18.95 |
Grilled wild Pacific salmon steak over baby spinach, endive and tomato tossed with a citrus vinaigrette |
| Penne Alla Ligure |
$14.95 |
Penne pasta sauteed with mushrooms and herbs in a creamy pesto sauce |
| Penne Con Peperoni Arrostite E Spinaci |
$14.95 |
Penne with roasted sweet red bell peppers and spinach in a basil, garlic and lemon cream sauce |
| Ravioli Di Pollo |
$16.95 |
Ravioli filled with chicken, pesto and ricotta served with a roasted red pepper aurora sauce |
| Fettucine Con Pollo |
$14.95 |
Fettucine with diced chicken, sun dried tomato, asparagus and black olives in our homemade marinara |
| Rigatoni Con Salsiccia E Funghi |
$15.95 |
Rigatoni with sausage and mushrooms in a fresh tomato and basil sauce |
| Farfalle 3P |
$14.95 |
Bowtie pasta with prosciutto, peas and a creamy alfredo sauce. |
| Fusilli Al Forno |
$13.95 |
Fusilli pasta with eggplant, roasted red pepper, tomato, basil and mozzarella gratinata |
| Linguine Riviera |
$18.95 |
Linguine with jumbo shrimp in an aromatic tomato sauce |
| Capelli DAngelo Al Pomodoro E Basilico |
$14.95 |
Angel hair pasta with a fresh tomato and basil sauce |
| Filetto Di Maiale Con Mele E Vodka |
$18.95 |
Pork tenderloin and fresh apple roasted with a vodka, demi-glaze sauce |
| Risotto Con Pollo |
$17.95 |
Chicken and artichoke hearts sautéed in a demi-glaze cream sauce and served with creamy risotto |
| Salmone Agli Agrumi |
$20.95 |
Grilled wild pacific salmon steak served with an orange-lemon sauce |
| Medaglione Di Vitello Monte Blanco |
$21.95 |
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce |
| Petto Di Pollo Con Carciofini |
$17.95 |
Sauteed chicken breast with baby artichoke and tarragon, in a lemon, demi-glaze sauce |
| Asparagus Scampi |
$13.95 |
Asparagus and farfalle sauteed with olive oil, white wine, garlic and lemon |
| Linguine Puttanesca |
$14.95 |
Linguine with a flavorful tomato, caper and olive sauce |
| Grilled Eggplant and Zucchini Marinara |
$14.95 |
Grilled eggplant and zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta |
| Grilled Vegetables |
$13.95 |
A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes |
| Sundried Penne |
$13.95 |
Penne with mushrooms, sundried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce |
| Arugula Salad |
$9.95 |
Arugula with olives, sundried tomatoes, mushrooms and roasted red peppers tossed with balsamic vinaigrette and fresh grated parmesan |
| Eggplant Parmigiana |
$16.95 |
Breaded and pan-fried eggplant with our homemade marinara and melted mozzarella served with a side of pasta |
| Blushing Rigatoni |
$17.95 |
Rigatoni with mushrooms and roasted red peppers in a blushing pesto cream sauce |
| Mushroom and Asparagus Risotto |
$17.95 |
Creamy garlic risotto with mushrooms and asparagus |
| Penne Primavera |
$14.95 |
Penne tossed with julienne vegetables, mushrooms and fresh tomato in a savory pesto sauce |
