| Oyster Rockefeller |
|
Creamed spinach, anise Hollandaise |
| Shrimp Cocktail |
|
Key lime white cocktail sauce |
| Crab Cake |
|
Carrot pure, green garlic aioli add $4.00 |
| Winter Panzanella |
|
Foccaccia, sweet potato, parsnip, pomegranate, parmesan, arugula, red wine vinaigrette |
| Beet Carpaccio |
|
Shaved orange, grapefruit, beet greens, goat cheese crisps, balsamic, citrus oil |
| Market Greens |
|
Shaved fennel, cucumber, cherry tomatoes |
| Apple Carrot Ginger |
|
Creme fraiche, tiny croutons |
| New England Clam Chowder |
|
Smoked mushrooms, bacon |
| Signature Bookbinder Soup |
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A cape cod classic with red snapper add $2.00 |
| Diver Scallop |
|
hearty grains, choder sauce, chervil crema, tarragon, salmon roe add $7.00 |
| Skuna Bay Salmon |
|
Rutabaga puree, butternut squash, pickled cauliflower, caraway dust |
| Lemon Sole Filet |
|
Blue crab, turnip greens, roasted seckel pear, charged lemon veloute |
| Grouper |
|
Fennel, apple, arugula, barley, shellfish carrot broth |
| Roasted Half Chicken |
|
Heirloom baby carrots, pea puree, pan jus |
| Roquefort Crusted New York Strip |
|
White asparagus, fanned hasselback potato, truffle butter add $12.00/ |
| Filet Strip Oscar |
|
Crab brandade, white asparagus, blood orange hollandaise add $8.00 |
| Lobster Thermidor |
|
Sherry mustard sauce, tomato confit add $18.00 |
| Caramel Roasted Apple |
|
Almond olive oil cake, crystallized nuts, creme fraiche gelato, calvados sauce |
| Passion Fruit Creme Brulee |
|
Toasted coconut gelato, whisky flambe grapefruit, tropical fruit caramel sauce |
| Nutella Brownie |
|
Hazelnut gelato, nut brittle $3.00 |
