| Jesse's Selection |
$129.00 |
Representing today's bounty. $129 per person. |
| 5 Course |
$85.00 |
|
| Black River Osetra Caviar |
|
one half ounce, smoked duck gelee, creme fraiche, sweet onion. $45 supplemental. |
| Suzuki Crudo |
|
Local uni, extra virgin olive oil, fresh wasabi, flowers. |
| Seared Japanese Mackerel |
|
White corn, miso, pickled onion. |
| Perfectly Ripe Melon |
|
White celery, hearts of palm, Kaffir lime leaf, yogurt. |
| Roasted Beets |
|
Teleme cheese, nasturtiums, walnuts. |
| Basil Steamed Lobster |
|
Summer squash, saffron granola, basil fino. |
| Estate Tomatoes |
|
everything from our garden, cucumbers, blackberries, tarragon. |
| Yukon Gold Potato Gnocchi |
|
Estate spinach, lobster mushrooms, pecorino. |
| Whole Roasted Petrale Sole For Two |
|
Presented table side, estate tomatoes, basil, almond, urchin. |
| Wild King Salmon |
|
Confit ala minute, zucchini, fresh shelling beans, fennel, clam brodo. |
| Grilled 28 Day Dry Aged Beef |
|
Potato mousseline, elements of béarnaise, roasted turnips. |
| Liberty Farms Duck |
|
Eggplant, black garlic, sea beans. |
| Roasted Sonoma Lamb |
|
Green tomato chutney, estate buttermilk, rue, haricots verts. |
| Madrona Manor Cheese Course |
|
(Option of cheese course additional $19.00). Served table side, six cheeses from around the world en fromages artisanal and farmhouse cheeses du monde. |
| Snap, Crackle, Pop |
|
Jasmine, puffed wild rice, orange blossom, rice ice cream. |
| Chocolate |
|
Cremeux, basil meringue, almonds. |
| North Coast Huckleberries |
|
Brown butter cake, popcorn ice cream, smoked maple syrup. |
| Cart A Glace |
|
Vanilla ice cream sundae hand churned tableside using minus 320 f nitrogen chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental). |
| The Chef's Seven Course |
$110.00 |
|
| Spot Prawn Tartare |
|
White soy, kinome, radish. |
| Estate Tomatoes |
|
Everything from our garden, cucumbers, blackberries, tarragon. |
| Lobster Knuckles |
|
White corn, miso, estate purslane. |
| Seared Scallops |
|
Freshly shucked, chamomile, estate carrots, chanterelle mushrooms. |
| Wild King Salmon |
|
Zucchini, fresh shelling beans, fennel, clam brodo. |
| Striped Bass |
|
Red wine steamed mussels, almonds and nib crust, heirloom peppers. |
| Roasted Sonoma Lamb |
|
Green tomato chutney, estate buttermilk, rue, haricots verts. |
| Veal Loin |
|
Estate tomatoes, beans, marjoram pistou. |
| Madrona Manor Cheese Course |
|
Served table side, around the world en fromages, artisanal and farmhouse cheeses du monde". |
| North Coast Huckleberries |
|
Brown butter cake, popcorn ice cream, smoked maple syrup. |
| Cart A Glace |
|
Vanilla ice cream sundae hand churned tableside using minus 320 f nitrogen, chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental). |
