| Pot Stickers |
$10.75 |
house favorite with pork and vegetables - a Frank Fat's recipe |
| Yu Kwok |
$10.75 |
Frank's special beef and pork dumpling, a Frank Fat specialty. |
| Honey Glazed Bbq Pork |
$10.00 |
slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers |
| Vegetable Spring Rolls |
$10.00 |
crispy spring rolls filled with shredded vegetables |
| Cumin Spiced Lamb Skewers |
$12.75 |
Superior Farms' lamb seasoned with our cumin & chili dry rub |
| Salt And Pepper Calamari* |
$11.75 |
with seasoned salt, fried garlic and fresh jalapeno peppers |
| Mandarin Duck |
$13.75 |
Crispy duck terrine with sesame seeds and crushed peanuts, served with a plum sauce |
| Fats Special Wok-fried Spareribs |
$11.75 |
Wok-fried, bite-size pork ribs are wok-fried with seasoned salt |
| Mongolian Baby Back Ribs |
$13.75 |
wok-fried with a peppery plum sauce |
| Minced Chicken In Lettuce Cup |
$13.75 |
with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce |
| Combination Platter |
$17.50 |
a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers |
| Pot Stickers |
$9.50 |
house favorite with pork and vegetables - a Frank Fat's recipe. |
| Yu Kwok |
$9.50 |
Frank's special beef and pork dumpling, a Frank Fat specialty. |
| Honey Glazed Bbq Pork |
$9.00 |
slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers. |
| Vegetable Spring Rolls |
$9.00 |
crispy spring rolls filled with shredded vegetables |
| Cumin Spiced Lamb Skewers |
$12.00 |
Superior Farms' lamb seasoned with our cumin & chili dry rub |
| Salt And Pepper Calamari* |
$10.50 |
with seasoned salt, fried garlic and fresh jalapeno peppers |
| Mandarin Duck |
$13.50 |
Crispy duck terrine with sesame seeds and crushed peanuts served with a plum sauce |
| Fats Special Wok-fried Spareribs |
$10.50 |
Wok-fried, bite size pork ribs with seasoned salt |
| Mongolian Baby Back Ribs |
$13.50 |
wok-fried with a peppery plum sauce |
| Minced Chicken In Lettuce Cup |
$12.50 |
with Chinese pork sausage, celery, carrots and pine nuts, served with Hoisin and plum sauce |
| Combination Platter |
$15.50 |
a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers |
| Soup Of The Day |
$5.00 |
|
| Hot And Sour Soup* |
$10.50 |
with shrimp, shredded pork, bean curd, and bamboo shoots |
| Frank's Wor Won Ton Soup |
$14.50 |
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy |
| Chinese Chicken Salad |
$14.75 |
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette. |
| Soup Of The Day |
$5.00 |
|
| Hot And Sour Soup* |
$9.00 |
with baby shrimp,chicken, tofu, mushrooms, carrots and bamboo shoots |
| Franks Wor Won Ton Soup |
$14.50 |
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas,broccoli stalk and bok choy |
| Chinese Chicken Salad |
$14.50 |
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette |
| Singapore Curry Chicken* |
$15.75 |
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce |
| Chicken Wingo |
$17.00 |
grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite. |
| General Tsao's Chicken |
$16.75 |
fried chicken breast in a tangy sweet glaze over broccoli |
| Fats Brandy Fried Chicken |
$17.50 |
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty |
| *Orange Chicken |
$17.00 |
with chili and zesty orange sauce |
| Kung Pao Chicken* |
$17.00 |
stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts |
| Peking Duck |
$34.00 |
boneless slices, roasted and served with steamed buns, scallions and Hoisin sauce |
| Singapore Curry Chicken* |
$15.00 |
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce |
| Chicken Wingo |
$16.00 |
grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite. |
| General Tsaos Chicken |
$16.00 |
fried chicken breast in a tangy sweet glaze over broccoli |
| Fats Brandy Fried Chicken |
$16.50 |
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty. |
| Orange Chicken* |
$16.00 |
with chili and zesty orange sauce |
| Kung Pao Chicken* |
$16.00 |
Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts |
| Peking Duck |
$21.50 - $33.00 |
boneless slices, roasted and served with steamed buns, scallions, and Hoisin sauce |
| Pineapple Sweet And Sour Pork |
$15.50 |
with bell peppers and lychee in a sweet and sour sauce |
| Braised Pork Belly |
$18.50 |
with black sticky rice, diced mushrooms and daikon sprouts |
| Stir-fry Cumin Spiced Lamb |
$18.00 |
Superior Farms' lamb stir-fried with onions, peppers & broccoli stem |
| Curry Lamb |
$18.50 |
Superior Farms' lamb with onions, mushrooms and bell peppers in curry sauce |
| Mongolian Beef* |
$18.00 |
sliced beef, green onions, mushrooms and chilies |
| Szechuan Beef* |
$18.00 |
with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce |
| Immigrant's Beef |
$18.50 |
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item. |
| Curry Beef Short Ribs* |
$18.00 |
boneless short ribs with onions, mushrooms and bell peppers in curry sauce |
| Beef Short Rib Stew |
$18.75 |
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger |
| Frank's Style New York Steak |
$33.00 |
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty. |
| Seafood Pot |
$18.50 |
clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli |
| Honey Walnut Prawns |
$19.75 |
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite |
| Phoenix & Dragon |
$18.75 |
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers |
| Pan Grilled Bacon-wrapped Scallops |
$ |
with green beans and an oyster cream sauce |
| Thai Basil Mussels |
$23.00 |
with black bean butter broth, onions, garlic and peppers |
| Kung Pao Triple Crown* |
$19.50 |
shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts |
| Fresh Fish of the Day |
|
Please inquire with your server |
| Honey & Soy Marinated Cod |
$16.00 |
Served with Chinese mustard greens & mushrooms |
| Seafood Pot |
$17.00 |
clams, shrimp, calamari, and scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli |
| Honey Walnut Prawns |
$19.50 |
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite. |
| Phoenix & Dragon |
$18.50 |
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers |
| Pan Grilled Bacon Wrapped Scallops |
$22.00 |
with green beans and an oyster cream sauce |
| Thai Basil Mussels |
$22.00 |
with black bean butter broth, onions, garlic and peppers |
| Kung Pao Triple Crown* |
$19.00 |
Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts |
| Fresh Fish of the Day |
$ |
Please inquire with your server |
| Honey & Soy Marinated Cod |
$15.25 |
Served with Chinese mustard greens & mushrooms |
| Vegetable Chow Fun |
$13.75 |
with seasonal vegetables, mushrooms, and onions |
| Chili Beef Chow Fun* |
$15.75 |
with chili peppers, onions, and bean sprouts |
| Satay Shrimp Chow Fun |
$15.75 |
with pineapple, red and green peppers, and onions |
| Sang Gai Shee Chow Mein |
$16.50 |
egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty. |
| Hunan Chicken Chow Mein* |
$15.75 |
Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles |
| Imperial Chow Mein |
$18.50 |
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles |
| Hong Kong Sum-see Chow Mein |
$17.50 |
pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles |
| Roast Duck Tossed Noodles |
$17.00 |
thin rice noodles with peppers, onions, egg and bean sprouts |
| Singapore Noodles* |
$17.00 |
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce |
| Spicy Beef Noodle Soup |
$16.25 |
Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices |
| Vegetable Chow Fun |
$12.75 |
with seasonal vegetables, mushrooms, and onions |
| Chili Beef Chow Fun* |
$15.00 |
with chili peppers, onions, and bean sprouts |
| Satay Shrimp Chow Fun |
$15.00 |
with pineapple, red and green peppers, and onions |
| Sang Gai Shee Chow Mein |
$16.00 |
egg noodles with chicken, black mushrooms, and snow peas. A Frank Fat specialty. |
| Hunan Chicken Chow Mein* |
$14.75 |
Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles |
| Imperial Chow Mein |
$17.50 |
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles |
| Hong Kong Sum-See Chow Mein |
$17.00 |
Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms, served over pan-fried noodles |
| Roast Duck Tossed Noodles |
$15.50 |
thin rice noodles with peppers, onions, egg and bean sprouts |
| Singapore Noodles* |
$16.00 |
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce |
| Spicy Beef Noodle Soup |
$15.75 |
Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices |
| Garlic Chili Green Beans* |
$12.50 |
Fat's own recipe, an all time guest favorite |
| Szechuan Eggplant* |
$12.50 |
Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers |
| Baby Bok Choy Stir-Fried in Garlic Sauce |
$12.50 |
|
| Gai Lan |
$11.50 |
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce |
| Seasonal Mushrooms & Mustard Greens |
$12.00 |
In garlic oyster sauce |
| Ma Po Tofu* |
$12.50 |
with silken tofu in a spicy Szechuan sauce |
| Braised Tofu & Mushroom |
$12.50 |
Lightly fried silken tofu with fresh mushrooms & scallions |
| Buddha's Delight |
$12.50 |
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce |
| Garlic Chili Green Beans* |
$11.50 |
Fat's own recipe, an all time guest favorite |
| Szechuan Eggplant* |
$11.50 |
Fried Chinese eggplant, served with a spicy Szechuan sauce, onions and peppers |
| Baby Bok Choy with Black Mushrooms |
$11.00 |
|
| Gai Lan |
$11.00 |
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce |
| Seasonal Mushrooms & Mustard Greens |
$11.00 |
in garlic oyster sauce |
| Ma Po Tofu |
$12.00 |
with silken tofu in a spicy Szechuan sauce |
| Buddha's Delight |
$11.50 |
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce |
| Braised Tofu & Mushroom |
$11.75 |
Lightly fried silken tofu with fresh mushrooms & scallions |
| Vegetable Fried Rice |
$10.75 |
with seasonal vegetables |
| Chicken or Pork Fried Rice |
$11.75 |
with peas, carrots and lettuce |
| Young Shew Fried Rice |
$13.50 |
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce |
| Dried Scallop Fried Rice |
$13.75 |
with white and green onions, green beans and egg whites |
| Steamed White Rice |
$2.50 |
|
| Steamed Brown Rice |
$2.75 |
|
| Vegetable Fried Rice |
$10.50 |
with seasonal vegetables |
| Chicken or Pork Fried Rice |
$11.50 |
with peas, carrots and lettuce |
| Young Shew Fried Rice |
$13.00 |
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce |
| Dried Scallop Fried Rice |
$12.75 |
with white and green onions, green beans and egg whites |
| Steamed White Rice |
$2.25 |
|
| Steamed Brown Rice |
$2.50 |
|
| Pineapple Sweet And Sour Pork |
$14.50 |
with bell peppers and lychee in a sweet and sour sauce |
| Braised Pork Belly |
$17.50 |
with black sticky rice, diced mushroom and daikon sprouts |
| Mongolian Beef* |
$17.00 |
sliced beef, green onions, mushrooms and chilies |
| Szechuan Beef* |
$17.00 |
With broccoli, wood ear mushrooms, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce |
| Immigrant's Beef |
$17.50 |
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item. |
| Curry Beef Short Ribs |
$17.50 |
Boneless short ribs with onions, mushrooms and bell peppers in curry sauce |
| Beef Short Rib Stew |
$17.75 |
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger |
| Stir-Fry Cumin Spiced Lamb |
$17.00 |
Superior Farms' lamb stir-fried with onions, peppers and broccoli stalk |
| Curry Lamb |
$17.50 |
Superior Farms' lamb with onions, mushrooms and bell peppers in curry sauce |
| Frank's Style New York Steak |
$32.00 |
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty. |
| Frank's 8 oz. Tasty Burger & Fries |
|
mushrooms, water chestnuts, onions, lettuce and tomato |
| Sweet & Sour Pork Chop |
|
featuring peaches, plums, apricots and strawberries from Twin Peaks Orchards and Frog Hollow Farms (Brentwood, CA) |
| Summer Vegetable & Shrimp Fried Rice |
|
highlighting shrimp, summer beans, corn, and squash from Maciel Farms and Dwelley Farms (Brentwood, CA) |
| Stir-Fry Tomato Beef |
|
with onions, ginger and cilantro |
| Chicken & Peach Salad |
|
mixed salad greens, peaches (Twin Peaks Orchards - Brentwood, Ca), chicken breast, feta (Sierra Nevada Cheese Co.), with a sesame mustard vinaigrette. |
| Gloria Ferrer Blanc De Noirs |
$34.00 |
|
| Chandon Brut |
$45.00 |
yountville |
| J Brut Rose |
$56.00 |
|
| Louis Roederer Brut Premier |
$85.00 |
|
| Beringer White Zinfandel |
$23.00 |
|
| Wente Reisling |
$30.00 |
|
| Coppola Bianco Pinot Grigio |
$33.00 |
|
| Chateau St. Michelle Gewurztraminer |
$8.50 - $33.00 |
|
| Markham |
$31.00 |
|
| Geyser Peak |
$32.00 |
sonoma |
| Ferrari Carrano Fume Blanc |
$36.00 |
|
| Hanna |
$39.00 |
|
| Kunde |
$38.00 |
|
| Toasted Head |
$33.00 |
|
| Kendall Jackson Vintners Reserve |
$41.00 |
|
| Ferrari Carano |
$54.00 |
alexander valley |
| Jordan |
$61.00 |
|
| Rombauer |
$68.00 |
|
| Beringer Private Reserve |
$69.00 |
Napa Valley |
| Rodney Strong |
$10.25 - $41.00 |
Russian River |
| Laetitia |
$12.25 - $49.00 |
|
| Buena Vista Carneros |
$61.00 |
|
| Hartford Court Land's Edge |
$71.00 |
|
| Twomey |
$80.00 |
Sonoma |
| Boeger |
$33.00 |
el dorado hills |
| Ravenswood |
$38.00 |
napa valley |
| Kenwood "Jack London" |
$49.00 |
sonoma 2011 |
| Boeger |
$34.00 |
el dorado |
| Franciscan |
$43.00 |
napa |
| Provenance |
$46.00 |
sonoma |
| Ferrari Carrano |
$53.00 |
|
| Twomey |
$80.00 |
|
| Estancia |
$9.75 - $39.00 |
|
| Chateau St. Jean |
$10.50 - $43.00 |
|
| Atlas Peak |
$55.00 |
Napa |
| Franciscan |
$48.00 |
Napa |
| Provenance |
$70.00 |
Rutherford |
| Beringer |
$14.50 - $60.00 |
Knights Valley |
| Jordan |
$87.00 |
Alexander Valley |
| Silver Oak |
$98.00 |
Alexander Valley |
| Stag's Leap Artemis |
$80.00 |
Napa |
| Rombauer Diamond |
$95.00 |
Napa |
| Frog's Leap |
$75.00 |
Rutherford |
| Rodney Strong Symmetry |
$80.00 |
|
| Estancia Meritage |
$45.00 |
Paso Robles 2011 |
| Charles Krug Generations |
$85.00 |
Napa 2011 |
| Opus One |
$250.00 |
2011 |
| Taylor Fladgate LBV Port |
$8.25 |
1994 |
| Warre's Tawny Port |
$9.25 |
|
| Suzaku |
$18.00 |
Gekkeikan |
| Lychee Martini |
$11.00 |
lychee liqueur and Skyy Vodka served in a sugar rimmed glass garnished with a lychee and cherry |
| Madam Chang |
$11.00 |
FRank Fat's classic blended drink of Dark Creme de Cacao, White Creme de Menthe, half & half, garnished with a sprinkle of nutmeg |
| Franks Appletini |
$11.00 |
skyy vodka and dekuyper sour apple pucker garnished with a cherry |
| Asian Pear |
$11.00 |
absolut pear vodka, yuzu, sierra mist, and club soda |
| Carribean Punch |
$11.00 |
tropical taste of captain morgans parrot bay rum, pineapple juice, grenadine and sierra mist |
| Fats Mai Tai |
$11.00 |
a favorite of customers, cruzan rum, lahaina dark rum pineapple and orange juice, homemade mai tai mix and grenadine |
| Royal Tea |
$11.00 |
Skyy Vodka, Cruzan Rum, Seagrams Gin, Triple Sec, Sweet & Sour, float of Chambord, Sierra Mist, garnished with a lemon wedge |
| Blue Lagoon |
$11.00 |
Skyy Vodka, Malibu Rum, Midori, Blue Curacao, pineapple juice |
| Lemon Twist |
$11.00 |
Skyy Citrus, fresh squeeze of lemon and triple sec, garnished with a lemon wedge and served with a sugared rim |
| Tropic Skyy |
$11.00 |
Skyy Blood Orange, Skyy Pineapple Vodka, pineapple juice, splash of Mai Tai mix, Sierra Mist, garnished with orange slice and lime wedge |
| Fats Cosmo |
$11.00 |
Absolut vodka, cranberry juice, triple sec and lime juice, garnished with fresh lime |
| Frank's Drink Special Triple Mai Tai |
$26.00 |
If you like Mai Tais, why not try Fat's Triple Mai Tai? With three servings, it's great for two or more, or anyone who loves Mai Tais. |
| Tsing Tao |
$5.50 |
|
| Corona |
$5.50 |
|
| Kirin Ichiban |
$5.25 |
|
| Bud Lite |
$5.00 |
|
| Coors Lite |
$5.00 |
|
| Budweiser |
$5.00 |
|
| Fat Tire Ale |
$5.00 |
|
| Widmer Hefeweisen |
$5.00 |
|
| Odouls (non-alcoholic) |
$4.75 |
|
| Stella Artois |
$5.50 |
|
| Sierra Nevada Pale Ale |
$5.50 |
|
| Track 7 |
$6.00 |
|
| Angry Orchard |
$5.50 |
Hard Cider |
| Shrimp and Pork Wonton with Sweet n' Sour Sauce and Hot Mustard |
|
|
| Pork and Vegetable Pot Stickers |
|
|
| Crispy Vegetable Spring Rolls |
|
|
| Salt and Pepper Calamari |
|
|
| Chicken Skewers |
|
|
| Banana Cream Pie Shooters |
|
|
| Yu Kwok |
|
|
| Mu Shu Pork Wonton Cup |
|
|
| Pork Pot Stickers |
|
|
| Immigrant's Beef Skewers |
|
|
| Crispy Vegetable Spring Roll |
|
|
| Salt and Pepper Calamari |
|
|
| Minced Chicken in Lettuce Cup |
|
|
| Char Siu Bao Sliders |
|
|
| Banana Cream Pie Shooters |
|
|
| Spring Rolls |
|
|
| Pot Stickers |
|
|
| Kung Pao Shrimp |
|
Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos |
| Pineapple Sweet & Sour Pork |
|
With bell peppers in a sweet and sour sauce |
| Sang Gai Shee Chow Mein |
|
Egg noodles with chicken, black mushrooms, and snow peas. A house specialty |
| Buddha's Delight |
|
|
| Choice of White or Brown Rice |
|
|
| Banana Cream Pie |
|
|
| Hot Tea and Fortune Cookie |
|
|
| Pot Stickers & Vegetable Egg Rolls |
|
|
| Mongolian Beef |
|
|
| Honey Walnut Prawns |
|
Deep-fried shrimp in chef's special sauce with glazed walnuts |
| Kung Pao Chicken |
|
Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts |
| Garlic Green Beans |
|
|
| Young Shew Fried Rice |
|
With barbecued pork, Chinese sausage, lettuce, and shrimp |
| Fat's Banana Cream Pie |
|
|
| Hot Tea and Fortune Cookies |
|
|
| Yu Kwok |
|
Frank's special fried dumpling |
| Pot Stickers |
|
House favorite with pork and vegetables |
| Peking Duck |
|
served with steamed bun and plum sauce |
| Pineapple Pork |
|
|
| Immigrant's Beef |
|
|
| Honey Walnut Prawns |
|
Deep-fried shrimp in chef's special sauce with glazed walnuts |
| Three Mushrooms and Mustard Greens |
|
Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens |
| Imperial Noodles |
|
|
| Banana Cream Pie |
|
|
| Hot Tea and Fortune Cookies |
|
|
| Chinese Chicken Salad |
|
with pickled cucumber, almonds, and a sesame soy vinaigrette |
| Frank's Style New York Steak |
|
NY steak smothered in sauteed onions and oyster sauce |
| Honey Walnut Prawns |
|
Our award-winning recipe |
| Chicken and Vegetable Stir Fry |
|
in spicy garlic sauce |
| Young Shew Fried Rice |
|
With barbecued pork, Chinese sausage, lettuce, and shrimp |
| Fat's Famous Banana Cream Pie |
|
|
