| Seasonal Soup |
$9.00 |
|
| Tortilla Soup |
$9.00 |
Avocado, chicken, poblano chiles, cheddar cheese |
| Baby Greens |
$8.00 |
Roasted shallot vinaigrette, crisp fall vegetables |
| Romaine Wedge |
$11.00 |
Green goddess dressing, lemon & anchovy crumbs. Add chicken $3.00 |
| Poached Shrimp Salad |
$12.00 |
Oranges, parsley, arugula, chili oil |
| Half Dozen Oysters |
$12.00 |
Local oysters, classic mignonette |
| Hamachi Crudo |
$13.00 |
Cumin oil, chile vinegar, opal basil & cilantro |
| Crab Cakes |
$14.00 |
Poquillo peppers, local citrus salad, smoked paprika vinaigrette |
| Grilled Flatbreads |
$12.00 |
Burrata, wild arugula, & tomato jamherbed salami, provolone cheese,horseradish cream & bruschetta |
| Charcuterie |
$14.00 |
Olive relish mix, cornichons & grilled bread |
| Saturdays - Slow Down Saturdays |
$30.00 |
Three courses featuring local farmers market |
| Fridays - Off the Hook |
$30.00 |
Three courses featuring local seafood |
| Steam Black Mussels |
$20.00 |
White wine, shallot sauce & frites |
| Local Seafood Stew |
$24.00 |
Local shrimp, calamari, lobster broth |
| Pappardelle |
$18.00 |
Tuscan kale & pine nuts |
| Creamy Polenta |
$26.00 |
Porcini, cippolini onions & aged white cheddar |
| Braised Lamb Ravioli |
$22.00 |
Chantrelle mushrooms, meyer lemons & parsley |
| Diver Scallops |
$25.00 |
Pan roasted with root vegetable lyonnaise, lemons & peppercorn sauce |
| Arctic Char |
$26.00 |
Pan roasted with cauliflower, brown butter-walnut nage & micro celery |
| Local Rock Fish |
$25.00 |
Pan roasted with brussel sprouts &roasted onions |
| Roasted Half Chicken |
$21.00 |
Farro, carrots & braised rainbow chard |
| Grilled Pork Chop |
$26.00 |
Black eyed peas & roasted apples |
| New York Steak |
$28.00 |
Hand cut frites, bearnaise sauce |
| Halibut |
$26.00 |
Panzanella salad with cucumbers, olive oil, roasted peppers, tomatoes & onions |
