| Tempura Crusted Squash Blossom |
$14.00 |
Roasted eggplant, ratatouille |
| Parisienne Gnocchi |
$9.00 |
Sugar snap peas, braised artichokes |
| Chilled English Pea Mint Soup |
$8.00 |
Parmesan flan, lump crab meat, balsamic caviar |
| Baby Field Greens |
$6.00 |
Caramelized hazelnuts, beaufort cheese |
| Red Beet & Goat Cheese Tartare |
$8.00 |
Yellow beet sorbet, candied walnuts |
| Green Asparagus |
$10.00 |
Morel mushroom ragout |
| Wild New Zealand King Salmon |
$16.00 |
Summer pole bean salad, smoked tomato vinaigrette |
| Crab & Avocado Salad |
$14.00 |
Gazpacho sorbet, smoked paprika crisps |
| Crispy Soft Shell Crab |
$14.00 |
Jicama salad, citrus basil vinaigrette |
| Tsar Nicoulai Hackleback Sturgeon Caviar |
$35.00 |
Lobster salad, cucumber gelee |
| ½ Dozen Marinated Pemaquid Oysters |
$16.00 |
Creme fraiche, red onion |
| North Atlantic Halibut |
$15.00 |
Heirloom melons, avocado puree |
| Butter Poached Nova Scotia Lobster |
$19.00 |
Citrus & parsley fettuccini, pickled ramps |
| Seared Day Boat Sea Scallops |
$12.00 |
Baby leeks, heirloom beet reduction |
| Foie Gras Terrine |
$14.00 |
Apricot puree, red pepper marmalade, brioche toast |
| Seared Foie Gras |
$19.00 |
Pickled bing cherries, pain perdu, almond milk |
| Braised Pulled Suckling Pig |
$14.00 |
Poached quince, cinnamon jus |
| Classic Shellfish Bouillabaisse |
$33.00 |
Saffron rouille baguette |
| Roasted Organic Chicken |
$18.00 |
Baby vegetables, whipped potatoes |
| Seared Long Island Duck Breast |
$29.00 |
Gooseberry puree, maitake mushrooms, vidalia fondue |
| Pan Roasted Filet Mignon |
$36.00 |
Portobello mushroom & cippolini onion, spinach puree |
| Rack of Lamb |
$36.00 |
Stewed red peppers & artichokes, goat cheese & potato gratin |
| Manchego |
|
Made exclusively from the milk of sheep grazing upon the plains of la mancha, spain. It is nutty, sweet, and tangy with a firm texture. |
| Valencay |
|
Its a full flavored goat cheese with a slightly crumbly texture that gets increasingly creamy with age. |
| 24 Month Mainland New Zealand Cheddar |
|
This cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture, which can only be achieved, with the finest of cheddars. |
| Brillat Savarin |
|
Cows milk, triple-crème brie-style cheese from France. Brillat is buttery, rich, creamy and decadent with a white fleurie rind- it basically is the cheese equivalent to ice cream. |
| Morbier |
|
French cow's milk cheese defined by the dark vein of vegetable ash streaking through the middle. |
| Gouda |
|
Deep caramel in color, crunchy, flaky, and meltingly smooth on the tongue, a true cow's milk Dutch Gouda bursts with flavor. |
| Perla Grigia al Tartufo |
|
Cows milk cheese that is soft & smooth with actual pieces of black truffle laced inside. It is rubbed with spices such as cinnamon & clove with ash on the rind. |
| Humboldt Fog |
|
Humboldt Fog is moist with a tight texture and exhibits a wonderful clean and lemony taste. |
| Montbriac |
|
This cheese is a tangy, soft, ripened blue made from cows milk with a very creamy texture and a hint of blue injected into its earthy, ash-rubbed gray rind. |
| Alsatian Munster |
|
This process produces a red skinned thin rind and the cheese ripens fully after about 3 months. The earthy, barnyard aroma is the main characteristic. The flavor is tangy, spicy and rich with the pas |
| Epoisses |
|
This classic cow's milk cheese |
| Roquefort |
|
This piquant, richly flavored, creamy, crumbly sheeps milk blue melts in your mouth |
| Lime Chiboust |
$8.00 |
Fresh strawberries, coconut shortbread |
| Beignets |
$8.00 |
Ala cafe du monde chicory coffee ice cream |
| Mixed Berry Soup |
$8.00 |
Lemon ice cream |
| Apricot Upside Down Cake |
$8.00 |
Pistachio anglaise, buttermilk ice cream |
| Chocolate Souffle |
$10.00 |
Banana ice cream |
| Creme Brulee Trio |
$8.00 |
Vanilla, chambord, caramel |
| Warm Valrhona Chocolate Cake |
$9.00 |
Vanilla ice cream |
| Selection of Artisanal Cheese |
$15.00 |
|
