| Insalata Di Stagione |
$9.50 |
Salad of assorted seasonal greens. |
| Insalata Di Assisi |
$11.50 |
Salad of arugula, radicchio, carrot and walnuts. |
| Rucola E Pomodoro |
$11.50 |
Arugula, tomato and shavings of parmesan. |
| Fegatini Di Pollo, Caramello Aceto Balsamico Crime Di Rape |
$11.50 |
Sauteed chicken livers in a balsamic caramel reduction and broccoli rabe. |
| Tartara Di Salmone All Arancia |
$15.00 |
Salmon tartar topped with mixed greens, pine nuts, herbs, orange dressing. |
| Caprino Al Erbe, Verdure Di Stagione |
$10.50 |
Steamed vegetables with homemade herbed goat cheese. |
| Caprese |
$14.00 |
Buffalo mozzarella with tre colore salad and fresh tomatoes. |
| Calamari E Zucchini Fritti |
$14.50 |
Squid and zucchini, lightly dusted in flour and fried golden. |
| Cozzze In Brodetto |
$14.50 |
Mussels in their shells, in a tomato, white wine and fresh herb broth with garlic crouton. |
| Minestra Del Giorno |
$8.50 |
Soup Of The Day |
| Panzotti Con Ricotta E Spinaci |
$20.50 |
Homemade ravioli filled with spinach and ricotta in a butter, pine nuts and sage sauce. |
| Spaghetti Al Aglio, Olio, Pomodoro E Peperoncino |
$19.50 |
With garlic, olive oil, tomato and red pepper. |
| Mezzalune Alla Casalinga |
$21.00 |
Hand-made ravioli filled with veal, in a wild mushroom sauce. |
| Cavatelli, Pancetta, Aceto Balsamico, Basilico E Pecorino |
$21.50 |
Shell-shaped pasta with pancetta ham, basil, tomato, balsamic vinegar and pecorino romano cheese. |
| Linguine Alle Vongole Veraci |
$23.50 |
With clams, garlic, parsley, and olive oil. |
| Fusilli Alla Siciliana |
$19.50 |
Corkscrew-shaped whole wheat pasta with eggplant, mozzarella, tomato sauce. |
| Risotto |
|
preparation changes daily p.a . |
| Appetizer Portion Of Pasta |
$14.00 |
|
| Salmone Alla Griglia, Melanzane Al Forno Pesto Alla Genovese |
$25.00 |
Salmon filet grilled, served over eggplant pasticio drizzled with pesto sauce. |
| Merluzzo Pure Di Fagioli Ucceletta |
$27.50 |
Cod fish filet pan-seared, with tuscan cannellini bean puree, crisp pancetta and parsley. |
| Capesante Dorate All Olio D Oliva, Carciofi Stufati |
$27.00 |
Sea scallops sauteed in olive oil and lemon, with braised artichokes. |
| Branzino Intero Market Price |
|
Whole-roasted wild striped bass served with vegetables of the day. |
| Filetto Di Manzo Al Pepe Nero, Salsa Al Chianti, Patate Fritte, Timbalo Di Spinaci |
$32.00 |
Black pepper crusted filet mignon, in a chianti sauce, with shoestring parmesan fries and spinach timballo. |
| Ossobuco In Gremolata Risotto Verde |
$29.00 |
Veal shank stewed with white wine, tomato, garlic, parsley and lemon zest, with herbed risotto. |
| Petto Di Anatra Al Vin Santo, Uva Sultanina, Mela Al Forno |
$26.00 |
Sliced breast of duck, marinated in vin santo, with baked apple, grapes and raisins. |
| Petto Di Pollo Erbe Sotto La Pelle Verdure Saltate |
$25.00 |
Chicken breast, herbs inserted under the skin, roasted with garden vegetables. |
| Costolette Di Agnello Alla Griglia, Caponata |
$32.00 |
Lamb chops grilled with herbs, over caponata vegetables. |
