| Poireau Confit Vinaigrette |
$12.00 |
Confit leek, hard boiled egg, red pepper coulis, cherry tomatoes |
| Salade Composee Aux Tomates |
$14.00 |
Jersey tomatoes, organic baby arugula, summer melon, pickled red onion, goat cheese, roasted tomato vinaigrette |
| Salade de Choux-Fleurs et de Broccoli |
$12.00 |
Charred broccoli and cauliflower salad, meyer lemon vinaigrette |
| Escargots A la Bourguignonne |
$14.00 |
Snails, butter, garlic, parsley and pernod |
| Foie Gras Ganache |
$28.00 |
Chilled hudson valley duck foie gras, caramelized plums, brioche toasted points, pink sea salt |
| P.E.I Mussels |
$14.00 |
Garlic, shallots, white wine, herbes de provence |
| Shrimp Carpaccio |
$16.00 |
Grilled fresh garlic, croûtons, lemon aioli, paprika oil |
| Soup of the Day |
$10.00 |
|
| Chefs Risotto |
$12.00 |
|
| Bouillabaisse De Latlantique |
$35.00 |
Shrimp, scallops, mussels, fish du jour, toasted baguette, saffron aioli |
| Pan Seared Hokkaido Sea Scallops |
$39.00 |
Cauliflower purée and florets, fingerling potatoes |
| Dover Sole |
$52.00 |
Brown butter and lemon, tableside preparation |
| Fish of the Day |
$33.00 |
Seasonal preparation |
| Sauteed Breast of Chicken |
$34.00 |
Creamy polenta, herbed jus |
| Allen Brothers Angus NY Strip Steak |
$46.00 |
Fingerling potatoes, brussels sprouts, balsamic onion, bordelaise sauce |
| Filet and Braised Pork Belly |
$38.00 |
Pomme puree, savory apple tart, roquefort sauce |
| Seared Crescent Duck Breast |
$42.00 |
Organic field greens, walnuts, blood orange gastrique |
| Roasted Boneless Leg of Lamb |
$44.00 |
Flageolet gratin, carrot purée, lamb red wine sauce |
| Summer Vegetables Gratin |
$28.00 |
Zucchini, squash, tomatoes, eggplant, yukon potatoes, fresh herbs vinaigrette |
| Poireau Confit Vinaigrette |
|
Confit leek, hard boiled egg, red pepper coulis, cherry tomatoes |
| Escargots A La Bourguignonne |
|
Snails, butter, garlic, parsley and pernod |
| Soup of the Day |
|
|
| Fish of the Day |
|
Seasonal preparation |
| Duck Leg Confit |
|
Organic field greens, walnuts, blood orange gastrique |
| Pan Roasted Domestic Flank Steak |
|
Fingerling potatoes, brussels sprouts, balsamic onion, bordelaise sauce |
| Pastry Puffs |
$12.00 |
Vanilla ice cream, dark chocolate sauce |
| Fresh Fruit Frozen Souffle Du Jour |
$12.00 |
|
| Fluffy Strawberries Mousse |
$12.00 |
Served with lemon curd |
| Very Light Soft Meringue |
$12.00 |
Vanilla sauce, caramel, toasted hazelnuts and almonds |
| Caramelized Pina Colada Tiramisu |
$12.00 |
|
| Fresh Berries Sabayon |
$12.00 |
Tableside preparation |
| Chefs Special Du Jour |
$12.00 |
|
| Homemade Fruit Sorbet or Ice Cream |
$12.00 |
|
| Assortiment de Fromages |
$12.00 |
3 cheeses: goat, cow, sheep or blue, walnut-raisin bread, fruit, housemade compote |
| Pastry Puffs |
|
Vanilla ice cream, dark chocolate sauce |
| Very Light Soft Meringue |
|
Vanilla sauce, caramel, toasted hazelnuts and almonds |
| Assortiment de Fromages |
|
3 cheeses: goat, cow, sheep or blue, walnut-raisin bread, fruit, housemade compote |
| Espresso |
$4.00 |
|
| Espresso Double |
$5.50 |
|
| Cappuccino |
$6.00 |
|
| Coffee |
$4.00 |
|
| Irish Coffee French |
$13.50 |
|
| Coffee Mexican Coffee |
$13.50 |
|
| XO Cafe Patron Cooler |
$13.50 |
|
| Imported Tea Box |
$5.00 |
|
| Iced Tea Carafe |
$6.00 |
|
