| Spicy Sushi Tuna Tempura Roll |
$8.00 |
With soy glaze & wasabi oil with edemame beans |
| Meatballs with Ricotta Cheese |
$7.00 - $12.00 |
Large hand rolled filet mignon meatballs slowly coked in our tomato sauce napoli style |
| Fresh Oyster on Half Shell |
$2.50 |
East coast served grilled or on ice |
| Oyster Rockefeller |
$9.00 |
Served on bead of sea salt & pepper |
| Mussels Marinara or Provencial |
$9.00 - $16.00 |
|
| Jumbo Crab Cocktail |
$22.00 |
|
| Lobster Cocktail |
$22.00 |
|
| Jumbo Lump Crab Cakes |
$15.00 - $26.00 |
|
| Fire and Ice |
$11.00 |
Ahi tuna poke, marinated, cubed, soy, coconut flakes, lobster in coconut shell |
| Fried Calamari |
$8.00 |
Rings fried seasoned herb & garlic, banana pepper rings & red sauce |
| Traditional Caesar |
$7.00 |
With croutons & fresh parmesan cheese |
| Spinach Salad |
$7.00 |
Baby spinach, sundried cherries, crisp proscuitto, red onion with a warm bacon dressing |
| Steakhouse Salad Wedge |
$8.00 |
Heart of iceberg m drizzled olive oil & vinegar, blue cheese served with bits of bacon and tomato |
| House Salad |
$5.00 |
Field mix, mandarin oranges, carrots, pineapples, & Fresh coconut with house ginger sesame |
| Lobster Bisque |
$8.00 |
Traditional bisque, chunks of lobster & Finished with sherry |
| Escarole, Beans & Sausage |
$9.00 |
Italian delicacy & filling |
| Broiled Filet Mignon |
$26.00 - $34.00 |
Fresh hand cutted to order - rivals best steakhouses |
| Wasabi Crusted Filet Mignon |
$29.00 |
With a soy bordalaise and oyster house potato |
| Filet Au-Poivre |
$28.00 |
Peppercorn seared filet with a brandy butter sauce |
| Cheese Steak Filet Mignon |
$28.00 |
10 oz. Filet with melted sharp provolone with hot pepper sauce |
| New York Strip Steak 16 oz. (One Pound) |
$29.00 |
Served with italian, coconut, or scampi drawn butter |
| Black & Blue Strip |
$32.00 |
16 oz. Strip grilled & finished in broiled topped with blue cheese & proscuitto cream |
| Lumpy New York Strip Steak |
$36.00 |
New york strip char grilled with garlic & lump crab & butter |
| Lincuini Cioppino |
$18.00 |
Mussels sauteed in shell and finished in a bacon, meat of clams, white wine clam sauce over lincuini |
| Meatballs Buffalino Rigatoni |
$18.00 |
Large hand rolled filet mignon meatballs (2) slowly cooked in our tomato sauce drizzled over bed of rigatoni |
| Old Style Eggplant Parmesan |
$14.00 |
Thinly sliced, layered, floured & topped with tomato sauce (No breading or cheese) |
| Chicken Marsala |
$18.00 |
Served with marsala & mushrooms |
| Chicken Parmigiana |
$14.00 |
Lightly pounded and italian bread crumb encrusted with tomato sauce, cheese & pasta |
| Chicken Francaise |
$18.00 |
Pounded chicken dipped in egg sauteed with butter, lemon & white wine a star |
| Pork Piccata |
$16.00 |
Traditional piccata, thinly pounded, floured medallions of lean pork with butter, lemon & capers |
| Pork Parmigiana |
$15.00 |
Pounded lightly floured, & finished with tomato sauce, pamesan cheese & angel hair pasta |
| Pork ala Tony Luke's |
$18.00 |
Pounded, lightly floured lean pork finished with broccoli rabe & melted sharp provolone |
| Sesame Crusted Ahi Tuna |
$26.00 |
Pan seared to temp drizzled with japanese wasabi mustard and soy glaze |
| Sea Bass-Choice 3 Ways |
$34.00 |
Hot pepper, or broiled & topped coconut beurre blanc or capt. morgan rum painted |
| Crispy Scallops |
$26.00 |
Large scallops in seasoned flour pan seared and finished with creamy caper sauce |
| Haddock |
$18.00 |
Topped with a light buttered bread crumb |
| Stuffed Haddock |
$28.00 |
Crab stuffed & garlic butter finish |
| Eggplant Salsa Reggaeton |
$16.00 |
Thinly sliced eggplant with diced fresh tomatoes, olive oil, garlic & hot red pepper served with side of angel hair pasta with salsa sauce |
| Traditional 1/2 lb Lobster Tail |
$29.00 |
Broiled or boiled with drawn butter or scampi butter style |
| Menage et Trois (Threesome) |
$38.00 |
10 oz filet mignon stuffed with lobster tail flanked by scallops finished in a scampi butter sauce |
| Surf & Turf |
$39.00 |
1/2 lb lobster tail 10 oz filet mignon served scampi style or italian drawn butter or sweet coconut butter |
| Chocolate Decadence |
$8.00 |
On premise pastry triple chocolate threat, cake, dark chocolate layers and shell drizzled with white chocolate - served hot |
| Creme Brulee |
$8.00 |
A cia classic - chef's choice, sweet dessert egg yolk mixture topped with carmelized sugar |
| Coconut Pie |
$8.00 |
A chef original - pure coconut secret served with chocolate or fresh whipped creme |
| Apple-Raisin-Walnut Wonton |
$9.00 |
Fresh hot apple pie fried - served on bed of caramel |
| Sorrento's Limoncello |
$8.00 |
A shot of italy's favorite liqueur served in frozen shot glass |
