| Zuppa del Giorno (Cup) |
$6.00 |
Today's home made soup |
| Insalata di Cesare |
$9.00 |
Hearts of romaine, shaved parmesan, garlic croutons with garlic-anchovy dressing add white anchovy $2.00 |
| Insalata con Polenta |
$9.00 |
Mixed greens, polenta croutons, grape tomatoes, kalamata olives and fresh mozzarella |
| Insalata con Pere |
$12.00 |
Wood grilled pear, gorgonzola, caramelized walnuts, watercress raddichio, port shallot, vinaigrette |
| Carpaccio |
$13.00 |
Beef carpaccio with shaved parmesan, arugula salad and truffle lemon vinaigrette |
| Cozze per Due |
$22.00 |
Mussels steamed in a garlic, cherry pepper, white wine-butter sauce |
| Prosciutto |
$11.00 |
Sliced prosciutto served with oven roasted asparagus and shaved parmesan |
| Calamari Fritti |
$15.00 |
Traditional fried calamari with spicy marinara sauce |
| Capesante |
$15.00 |
Pan seared scallops, wild mushroom puree, sweet potato and goat cheese ravioli, frisse, and mache salad, orange reduction |
| Zuppa del Giorno (Bowl) |
$8.00 |
Today's home made soup |
| Margarita |
$14.00 |
Traditional, tomato sauce, parmesan, mozzarella, fresh basil |
| Carciofi |
$16.00 |
Pesto, artichoke,sun dried tomatoes, kalamata olives, parmesan, mozzarella |
| Funghi |
$15.00 |
Tomato sauce, wild mushrooms, fontina cheese, fresh herbs |
| Pancetta |
$15.00 |
Tomato sauce, smoked bacon, caramelized onions, roasted red peppers, goat cheese |
| Parma |
$15.00 |
Tomato sauce, parmesan, mozzarella, parma ham |
| Orecchiette con Salsiccia |
$21.00 |
Orecchiette pasta, spicy broccoli rabe, italian sausage, roasted garlic, marinara penne alla |
| Bolognese |
$21.00 |
Traditional meat sauce with penne pasta and parmesan |
| Spaghetti ai Frutti di Mare |
$25.00 |
Clams, mussels, shrimp, scallops, in a garlic cherry pepper, white wine butter sauce |
| Gnocchi ai Funghi |
$24.00 |
Fresh gnocchi, local fresh mushrooms, onions, garlic, sherries mushroom broth, truffle oil |
| Lasagna con Polenta |
$21.00 |
Polenta layered with italian sausage, spinach parmesan, fresh mozzarella, tomato sauce |
| Fettuccine alla Sicilliani |
$21.00 |
Fettuccine, marinara, sweet & sour eggplant caponata, with herb goat cheese |
| Risotto |
$21.00 |
Arborio rice, smoked bacon, gorgonzola, raddichio |
| Salmone alla Griglia |
$25.00 |
Wood grilled salmon, shiitake mushrooms, spinach, garlic mashed potatoes and balsamic butter |
| Pollo alla Brace |
$23.00 |
Wood grilled farm raised half chicken, grilled asparagus and cipollini onions |
| Cibreo di Agnello |
$25.00 |
Lamb shank, chorizo sausage, cipollini onions, fingerling potatoes spicy garlic lamb sauce |
| Bistecca |
$31.00 |
Wood grilled hanger steak, roasted tomatoes, roasted fingerling potatoes, olive tapenade |
| Astice |
$28.00 |
Maine lobster, cream cheese and scallop raviolo with wild mushroom and lobster sauce |
| Peperone Ripieno Vegetariano |
$22.00 |
Ricotta, goat cheese, red pepper and spinach spring roll, sweet red pepper sauce with butternut squash puree |
| Breads and Spreads |
$9.00 |
Assortment of homemade breads and 3 different spreads |
| Insalta Mista |
$8.00 |
Its back- mixed greens, olives, gorgonzola and pine nuts |
| Caesar |
$9.00 |
Romaine hearts, garlic anchovy, dressing, parmesan and croutons. Add calamari $5.00 |
| Mussels |
$12.00 |
Steamed in a garlic, cherry pepper, whiteWine-butter sauce |
| Polenta |
$6.00 |
Fried polenta with dipping sauce |
| Pizza - Piccolo Grande Cheese |
$7.00 - $13.00 |
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| Pizza - Piccolo Grande Sausage |
$8.00 - $15.00 |
|
| Pizza - Piccolo Grande Mushroom |
$8.00 - $15.00 |
|
| Carpaccio |
$13.00 |
Sopresatta with roasted peppers And white anchovy Beef with arugula and parmesan |
| Lobster |
|
Wood grilled in the shell with melted butter 1 ¼ pound |
| Grotta Burger |
$9.00 |
8oz Char grilled with lettuce & tomato served with parmesan potatoes add gorgonzola & caramelized onions- 2 |
| Macaroni & Cheese |
$10.00 |
Wood oven baked pasta with blends of 3 cheeses |
| Grilled Ciabatta Sandwich |
$9.00 |
Proscuitto, roasted peppers, goat cheese and pesto |
| Pasta Favorites |
$13.00 |
Burina, bolognese funghi, genovese |
| Braised Lamb |
$12.00 |
Served over creamy pasta |
| Crepe |
$13.00 |
Stuffed with chicken, ricotta and marjoram in tomato bechamel sauce. Topped with mozzarella and parmesan |
| Short Rib |
$14.00 |
Braised short rib with garlic mashed and rustic vegetables |
| Tiramisu |
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| Creme Brulee |
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| Choc Almond Mousse & Seasonal Fruit |
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Served with homemade ice cream |
