| Mon |
$6.00 - $4.00 |
Black Bean |
| Tue |
$6.00 - $4.00 |
Vegetable |
| Wed |
$6.00 - $4.00 |
Tortilla |
| Thu |
$6.00 - $4.00 |
Baked Potato |
| Fri |
$6.00 - $4.00 |
Seafood Gumbo |
| Daily |
$8.00 |
Tomato Sauce, Rosemary & Mozzarella |
| Mon |
$8.00 |
Chicken Tinga |
| Tue |
$8.00 |
Parsley Pesto |
| Wed |
$8.00 |
Salami |
| Thu |
$8.00 |
Zucchini |
| Fri |
$8.00 |
Bianca with Three Cheeses |
| Shrimp Cocktail |
$10.00 |
w/ Chili Cocktail Sauce |
| French Country Style Pate |
$7.00 |
|
| Crisp Calamari |
$9.00 |
with Chili, Soy and Lemon |
| Sweet Corn Chowder |
$6.00 |
|
| Mushrooms |
$7.00 |
w/ Garlic Rubbed Sourdough |
| Wild Shrimp & Lump Crab Ceviche |
$11.00 |
|
| Merchants Brownies |
$4.00 |
Three Brownies Sprinkled w/ Powdered Sugar and Served w/ Whipped Cream. |
| Churros |
$4.00 |
Mouth-Watering Fried-Dough Sticks Rolled in Cinnamon Sugar and Served w/ Dipping Sauces |
| Grilled Pound Cake |
$6.00 |
w/ Apples, Rum, & Cinnamon Chantilly |
| Espresso Granita Ice, Vanilla Cream |
$6.00 |
|
| Mandarin Orange Creme Brulee |
$6.00 |
|
| Bittersweet Chocolate Torte |
$6.00 |
w/ Molasses Cream |
| Field Greens |
$4.00 |
w/ Our Raspberry Vinegar and Spanish Evoo |
| Frisee Bistro Salad |
$7.00 |
Poached Egg, Caramelized Bacon, Champagne Dressing |
| Salad of Gorgonzola |
$7.00 |
Caramelized Pecans, Balsamic Syrup and Greens |
| Seared Chicken Breast Caesar Salad |
$11.00 |
w/ Spiced Caesar Dressing & Garlic Croutons |
| Merchants Chicken Cobb Salad |
$11.00 |
w/ Mixed Greens, Tomatoes, Crisp Bacon, Chives, Hard Cooked Eggs, Avocado, Roquefort Cheese, Special Vinaigrette |
| Bistro Steak Salad |
$14.00 |
w/ Gorgonzola and Almonds |
| Roast Turkey Breast |
$8.00 |
w/ Pickled Red Onions, Shallot Mayo |
| Guajillo Honey Baked Ham |
$8.00 |
w/ Sweet Mustard, Sharp Cheddar |
| Monte Carlo |
$8.00 |
w/ Butter Fried Guajillo Ham, Cheddar Cheese |
| Roast Chicken Salad |
$8.00 |
w/ Hazelnuts, Citrus Mayo, Grapes |
| Grilled Chicken BLT |
$8.00 |
w/ Bacon, Lettuce, Tomato, Shallot Mayo |
| Pulled BBQ Pork |
$9.00 |
w/ Merchants Slaw on Cibatti Bun |
| Cuban Croque Senor |
$9.00 |
Ham, Pulled Pork, Swiss Cheese, Honey Mustard, Shallot Mayo, Avocado & Raisins on Kaiser Roll |
| Combo Half Sandwich and Cup Of Soup |
$9.00 |
|
| Cheese Burger |
$8.00 |
w/ Aged Cheddar |
| Green Pepper Burger |
$9.00 |
w/ Grilled Poblano Peppers |
| Black & Blue Burger |
$9.00 |
w/ Black Bean Puree, Melted Gorgonzola |
| Black Angus Filet Mignon |
$21.00 |
w/ Five Peppercorn Crust |
| Salmon "A La Plancha" |
$17.00 |
W/ Field Mushroom Cream |
| Penne Pasta |
$14.00 |
W/ Bacon, Tomato Sauce, Peas, Parmesan, Cojito |
| Pot Roast |
$15.00 |
w/ Smoked Mashers |
| Pork Loin |
$17.00 |
w/ Parmesan Risotto & Honey Veal Sauce |
| Merchants Pot Roast |
$15.00 |
w/ Smoked Mashers |
| Jumbo Lump Crab Cakes |
$23.00 |
w/ Creole Mustard Sauce |
| Shrimp Cocktail |
$10.00 |
w/ Chili Cocktail Sauce |
| Gulf Coast Oysters on the Half Shell |
$6.00 |
|
| Merchants Fried Oysters |
$6.00 |
|
| Oysters Ranchero |
$9.00 |
w/ Melted Blue Cheese |
| Thick Cut Fries |
$4.00 |
w/ Sea Salt & Parsley |
| Baked Potato |
$4.00 |
w/ Goat Cheese Butter |
| Cream of Spinach |
$4.00 |
w/ Garlic & Crisp Onions |
| Grilled Asparagus |
$6.00 |
w/ Sea Salt & Olive Oil |
| Pork Chop |
$21.00 |
w/ Porcini Mushroom Sauce |
| Lamb Chops |
$24.00 |
Marinated w/ Lemon Oil, Garlic & Cilantro Seasoning |
| Black Angus Rib Eye |
$26.00 |
Chipotle Rubbed, Normandy Sea Salt, & Thyme Butter |
| Black Angus Fillet Mignon |
$29.00 |
w/ Five Peppercorn Crust |
| Veal Chop |
$31.00 |
Marinated & Grilled w/ Red Wine Braised Cipollino Onions and Veal Jus |
| Atlantic Salmon |
$20.00 |
Seared w/ Tomato Nectar, Enoki Mushrooms and Tomato Garlic 'Fondue' |
| New Orleans Barbequed Shrimp |
$19.00 |
Crisp Garlic Sourdough |
| Wild Shrimp |
$17.00 |
w/ Eggplant Puree, Poblano, and Cognac Sauce |
| Jumbo Lump Crab Cakes |
$23.00 |
w/ Creole Mustard Sauce |
| Roast Chicken |
$15.00 |
w/ Rosemary And Lemon |
| Pork Wiener Schnitzel |
$16.00 |
w/ Capers, Brown Butter, Cucumber Salad |
| Pork Loin |
$16.00 |
Pan Fried w/ Breaded, Sicilian Red Peppers, Pistachios, and Lemon |
| Penne Pasta |
$15.00 |
w/ Handmade Veal Meatballs & Parmesan Cheese |
