| Fasolia Gigandes |
$9.00 |
Greek giant beans sauteed with fresh tomatoes & greek herbs |
| Spanakopitakia |
$10.00 |
Traditional crisp fillo pastry filled with spinach, greek feta, green onions & dill |
| Tyropitakia |
$10.00 |
Traditional crisp fillo pastry filled with greek feta, kasseri & kefalotyri cheeses |
| Marides |
$10.00 |
Crispy smelt with carrot aioli & lemon |
| Keftedes |
$12.00 |
Herbed Greek meatballs with tzatziki |
| Sofi Dolmades |
$12.00 |
Grape leaves stuffed with spiced beef & rice topped with lemon sauce |
| Kalamaria |
$13.00 |
Crispy squid with carrot aioli & lemon |
| Saganaki |
$15.00 |
Kefalotyri cheese flambeed tableside with metaxa cognac |
| Ochtapodi |
$15.00 |
Grilled marinated octopus with greek herb vinaigrette |
| Garides |
$15.00 |
Pan-fried jumbo shrimp served with carrot aioli |
| Patzaria me Yiaourti |
$7.00 |
Red beets dressed in greek yogurt with fresh garlic & toasted walnuts |
| Hummus |
$7.00 |
Pureed chickpeas blended with sesame tahini, garlic & lemon juice |
| Tzatziki |
$7.00 |
Imported greek yogurt shredded cucumbers, fresh dill & garlic |
| Melitzanosalata |
$8.00 |
Iced roasted eggplant with sweet onion, fresh tomato, garlic & greek herbs |
| Taramosalata |
$8.00 |
Traditional preserved caviar spread |
| Dolmathes Yalantzi |
$8.00 |
Rice & fresh herbs rolled in grape leaf served with tzatziki |
| Feta & Olives |
$10.00 |
Imported greek feta, kalamata olives, fresh oregano finished with extra-virgin olive oil |
| Kria Pikilia for Two |
$20.00 |
Tastings of taramosalata, melitzanosalata, patzaria me yiaourti, tzatziki & dolmades yalantzi |
| Meze Platter for Two |
$24.00 |
Taramosalata, tsatziki, sofi dolmades, feta & olives, keftedes, spanakopitakia, tyropitakia |
| Vegetarian Meze Platter for Two |
$24.00 |
Melitzanosalata, tzatziki, gigantes, feta & olives, dolmades yalanzi, spanakopitakia, tyropitakia |
| Prassini |
$9.00 |
Chopped hearts of romaine with fresh dill, green onions, olives & imported feta |
| Lachano |
$9.00 |
Sliced green cabbage with shredded carrots tossed in vinegar & extra-virgin olive oil |
| Horiatiki |
$12.00 |
Traditional Greek salad with tomatoes, green peppers, cucumbers, onions, kalamata olives, imported feta & vinaigrette |
| Elliniki |
$14.00 |
A presentation of both the prassini & horiatiki salad |
| Olympian |
$16.00 |
Horiatiki salad served with sliced grilled chicken breast |
| Lentil |
$7.00 |
Rustic brown lentil & vegetable soup |
| Avgolemono |
$9.00 |
Traditional chicken-lemon soup with orzo pasta |
| Glossa Filetto |
$25.00 |
Pan-fried fillet of sole served with rice, green asparagus & carrot aioli |
| Seafood Souvlaki |
$27.00 |
Skewer-grilled jumbo shrimp & swordfish, onions, green bell peppers served with rice, green asparagus & carrot aioli |
| Xifias Steak |
$27.00 |
Grilled swordfish served with rice, green asparagus & carrot aioli |
| Salonika Shrimp |
$29.00 |
Sauteed jumbo shrimp in a tomato-herb sauce with imported greek feta on a bed of rice |
| Bacaliaros |
$32.00 |
Greek white fish in a roasted pepper-tomato sauce topped with imported greek feta & sweet onions served with rice & horiatiki salad |
| Chicken Souvlaki |
$20.00 |
Skewer-grilled chicken breast, sweet onion & peppers served with rice & green asparagus |
| Lamb Souvlaki |
$25.00 |
Skewer-grilled marinated lamb, sweet onion & peppers served with rice & green asparagus |
| Sofi Souvlaki |
$25.00 |
Skewer-grilled filet mignon, sweet onion & peppers served with rice & green asparagus |
| Vegetarian Mousaka |
$16.00 |
Classic baked dish of layered eggplant, tomato, potato & sweet onion finished with bechamel sauce served with lachano salad |
| Mousaka |
$18.00 |
Classic baked dish of layered eggplant, ground beef, potato, tomato & onion finished with bechamel sauce served with lachano salad |
| Youvetsi |
$23.00 |
Lamb shank braised with orzo pasta in a tomato & herb sauce garnished with kefalotyri cheese |
| Nikos Tigani Chicken |
$25.00 |
Sauteed chicken breast with mushrooms, sweet onion & wine-cream sauce served with rice |
| Pastitsio |
$17.00 |
baked pasta layered with bechamel sauce, ground beef, tomato & sweet onion served with lachano salad |
| Gyros Platter |
$19.00 |
A blend of beef & lamb on grilled pita topped with tomato & onion served with rice, green beans & tzatziki |
| Spanakopita |
$17.00 |
Sauteed baby spinach, imported greek feta, green onions & fresh dill wrapped in fillo pastry and served with rice, lachano salad & tzatziki |
| Arni Bouti |
$25.00 |
Garlic-roasted sliced leg of lamb with fresh oregano & greek potatoes |
| Flaming Paidakia |
$35.00 |
Grilled lamb chops served on a bed of sweet onion & peppers with greek potatoes |
| Rice |
$5.00 |
|
| French Fries |
$5.00 |
|
| Green Beans |
$5.00 |
|
| Asparagus |
$5.00 |
|
| Chicken Strips |
$5.00 |
|
| Rosemary Greek potatoes |
$5.00 |
|
| Baklava |
$8.00 |
Ground walnuts & cloves, layered in thin fillo topped with a lemon cinnamon syrup |
| Galactoboureko |
$9.00 |
Fresh homemade custrad baked in a fillo pastry shell topped with cinnamon syrup |
| Bougatsa |
$9.00 |
Vanilla cream with pured apples, baked in a thick fallo, cinnamon |
| Vanilla Ice Cream |
$4.00 |
|
| Sofi Special Chocolate Cake |
$10.00 |
|
| Pespsi |
$3.00 |
|
| Diet Pepsi |
$3.00 |
|
| Sierra Mist |
$3.00 |
|
| Dr.pepper |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Pink Lemonade |
$3.00 |
|
| Briske Green Tea |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Club Soda |
$3.00 |
|
| Coffee |
$3.00 |
|
| Regular Coffee |
$3.00 |
|
| Decaffeinated Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Greek Tea |
$4.00 |
Sage tea from the mountains of greece |
| Greek Coffee |
$4.00 |
|
| Mineral Water |
$6.00 |
|
| Nescafe Frappe |
$6.00 |
|
