| SHRIMP ATLANTICA |
$10.00 |
Pan smoked jumbo shrimp seared & served on spiced pineapple, with syrah sauce |
| SIGNATURE CRAB CAKE |
$12.00 |
Classic crab cake made with jumbo lump crab with fresh pepper vinaigrette |
| AHI TUNA |
$14.00 |
Pepper encrusted & seared tuna, complimented by mixed greens & mango ginger chutney |
| FRIED GREEN TOMATOES |
$9.00 |
Topped with lump crabmeat, served with Belgian endive, a tomato vinaigrette & lemon dill sauce |
| SOFT SHELL CRAB |
$11.00 |
Maryland butter crab fried tempura style with mustard sauce & caramelized onions |
| OYSTER ROCKEFELLER |
$12.00 |
Half shelled oysters, baked with spinach, smoked bacon, & finished with béarnaise sauce |
| CRAB BAKED OYSTERS |
$13.00 |
Fresh oysters baked with a trio fromage, topped with jumbo lump crabmeat & jalapeno slivers |
| AVOCADO SEAFOOD SALAD |
$12.00 |
Ripe avocado with shrimp & jumbo lump crabmeat, accompanied by fresh vegetables & herbs |
| CAPRESE |
$8.00 |
Fresh tomatoes, buffalo mozzarella, fresh basil, drizzled with aged balsamic & olive oil |
| CHEESE PLATE |
$15.00 |
A variety of domestic and imported cheeses with fresh fruit and assorted crackers |
| ATLANTICA GUMBO |
$5.00 - $8.00 |
Traditional gumbo with shrimp, crawfish & andouille served over rice & finished with jumbo lump crab |
| SOUP du JOUR |
$4.00 - $7.00 |
Daily specialty soup, homemade by our chef |
| KING SEA SCALLOPS |
$25.00 |
Gently seared, served with a honey infused chipotle sauce & sweet avocado |
| GLAZED WILD SALMON |
$23.00 |
Wild salmon seared & served over leeks and a cream sherry sauce |
| SIGNATURE CRAB CAKES |
$27.00 |
Two jumbo lump crab cakes with green peppercorn au poive sauce |
| SEA BASS |
$26.00 |
Seared in white wine then roasted with tapenade spread, served with celery cream sauce and crisp polenta |
| AHI TUNA |
$28.00 |
Grilled Ahi Tuna served with honey chipotle over asparagus and yellow peppers |
| CHEFS FRESH CATCH |
|
Daily special prepared with our Chefs creativity |
| ATLANTICAS MIXED SEAFOOD GRILL |
$29.00 |
Fresh fish topped with jumbo lump crabmeat, shrimp, a sea scallop, vegetable skewer, and risotto |
| LOBSTER TAIL |
$42.00 |
12 oz. Cold water tail slightly seasoned & poached |
| FILET & TAIL |
$52.00 |
Petit filet & 6oz. Cold water Lobster split tail with bordelaise & brown butter |
| LIVE MAINE LOBSTER |
|
2 to 3 lb lobster served with brown butter |
| ALASKAN KING CRAB |
|
Steamed, served with brown butter |
| PETITE FILET |
$27.00 |
Tender aged 6 oz. center cut |
| FILET |
$32.00 |
Tender aged 8 oz. center cut |
| LARGE FILET |
$38.00 |
Tender aged 12 oz. center cut |
| NEW YORK STRIP |
$39.00 |
14 oz. aged USDA Prime char- grilled |
| BONE IN RIBEYE |
$39.00 |
18-20 oz. aged USDA Prime fire roasted |
| POMEGRANATE GLAZED QUAIL |
$25.00 |
Three semi-boneless quail grilled and finished with a 7 spice pomegranate molasses and crushed pistachios |
| LAMB CHOPS |
|
Char-grilled Colorado lamb rack crusted with herbs and served with roasted tomatoes & red potatoes |
| SUPREMA DI POLLO |
$17.00 |
Grilled chicken breast in a white wine mushroom cream sauce, choice vegetables & finished with parmesan reggianno |
| SEAFOOD PASTA |
$22.00 |
Penne pasta with shrimp and sea scallops sautéed with a shellfish stock & finished in a light cream sauce & topped with jumbo lump crabmeat |
| MARSALA MUSHROOMS |
$5.00 |
|
| SAUTEED CRAWFISH TAILS |
$5.00 |
|
| GRILLED JUMBO SHRIMP (3) |
$6.00 |
|
| JUMBO LUMP CRABMEAT |
$8.00 |
|
| KING SEA SCALLOPS (2) |
$9.00 |
|
| 6oz LOBSTER SPLIT TAIL |
$25.00 |
|
| ROASTED GARLIC MASHED POTATOES |
$5.00 |
Yukon gold, thyme, & garlic oil |
| MUSHROOMS |
$5.00 |
with Marsala reduction |
| CREAMED SPINACH |
$6.00 |
with béchamel and seasonings |
| GRILLED ASPARAGUS |
$7.00 |
with apple jelly & brown butter |
| RISOTTO |
$7.00 |
with vegetables & white truffle oil |
| SEASONAL VEGETABLES |
$4.00 |
|
