| Sugarcane Skewered Shrimp |
|
caramelized grapefruit, machem chili glaze |
| Duo of Spring Bruschetta |
|
grilled artichoke relish, tomato-basil, fig vinegar, grilled bread |
| Kobe Beef Sliders |
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Brioche, aged cheddar, heirioom tomato |
| NJ Scallop Ceviche |
|
radish, parsnip chip, cucumber pickle, yuzu |
| Crunchy Wasabi Crusted Tuna |
|
red tamari, daikon, pea shoot |
| Lump Crab Cakes |
|
micro celery, paprika sauce, yellow pepper confit |
| Salwater Steamers |
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roasted garlic confit, fine herbs |
| Truffled Parmesan Fries |
|
sea salt, parsley, grilled lemon |
| Smoked Salmon Croquette |
|
spring asparague, leek fondu, caperberry |
| House-made Potato and Leek Ravioli |
|
sorrel, manchego, English peas |
| Jumbo Shrimp Cocktail |
|
Wasabi Cocktail sauce |
| Lump Crab Cocktail |
|
Avocado Creme |
| Crab Claws |
|
|
| Chilled Lobster Tail |
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Creole Mustard Sauce |
| Grand Shellfish Platter |
|
Lobster tail, crab claws, oysters, shrimp, crab claws |
| Fresh Shucked Oysters |
|
|
| Jumbo Sea Scallops |
|
|
| Beef Filet |
|
|
| Wild Salmon |
|
|
| Halibut |
|
|
| Jumbo Shrimp |
|
|
| Lobster Tail |
|
|
| Tuna |
|
|
| Pressed Smoked Chicken Wrap |
|
pico de gallo, jack cheese, chipotle aioli, avocado relish |
| Arugula and Parmesan |
|
shaved red onion, lemon essence, citrus vinaigrette, pailette |
| Lump Crab Cake Sandwich |
|
tomato aioli, butter lettuce, brioche roll |
| Tuscan Grilled Chicken and Foccacia |
|
fresh mozzarella, pesto, heirloom tomato, roasted peppers |
| Chicken Caesar Salad |
|
hearts of romaine, baked parmesan, marinated white anchovy, peppered crouton |
| Grilled Steak Burger |
|
aged cheddar cheese, double smoked bacon, bibb lettuce, tomato |
| Spring Greens |
|
Spanish almonds, fine herbs, cheddar cracker, baby tomato |
| Open Face Soft Shell Crab |
|
cornmeal crust, smokey pepper aioli, shaved lettuce, red onion |
| Roasted Atlantic Halibut |
|
warm spinach salad, wild mushrooms, fingerling potato, tomato glaze |
| Slow Roasted Wild Salmon |
|
baby carrot, gold potato, petite squash, fennel nage |
| Spring Vegetable Lasagna |
|
fried basil, goat cheese, light tomato herb sauce |
| Truffled Lobster "Mac" and Cheese |
|
asparagus, chives, boursin, sweet tomato |
| Wolfe's Neck Farm Filet of Beef |
|
horseradish potato puree, spinach fondu, tomato, black pepper jus |
| Possibly Better Than Mom's Meatloaf |
|
crispy mashed potato, haricot vert, brown sugar glaze |
| Lobster Cooked 2 Ways |
|
grilled w/ mango essence, butter poached claws, avocado relish, baby bell pepper |
| Braised Lamb Shank |
|
Crispy polenta "Fries", grilled zucchini medallion, honey mint jus |
| Pan Roasted Free Range Chicken Breast |
|
grilled artichoke, baby carrot, sweet tomato, mustard jus |
| Miso Glazed All Natural Sea Scallops |
|
Creamy wasabi potato, pea salad, warm sherry vinaigrette |
| Arugula and Parmesan |
|
Shaved red onion, lemon essence, citrus vinaigrette, pailette |
| Caesar Salad |
|
hearts of romaine, baked parmesan, marinated white anchovy, peppered crouton |
| Spring Greens |
|
spanish almonds, fine herbs, cheddar cracker, baby tomato |
| Bibb "Wedge" |
|
double smoked bacon, black truffle cheese, pistachio, buttermilk herb dressing |
