| Jumbo Shrimp Francaise |
$28.00 |
In a lemon white wine sauce with artichokes over linguini |
| Seared Pacific Halibut |
$32.00 |
Served with roasted corn and black bean salsa, cilantro aioli |
| 42 oz T-Bone Steak for Two |
$75.00 |
Served with jumbo onion Rings |
| Green Beans Almondine |
$6.00 |
|
| Wild Mushroom Saute |
$6.00 |
|
| Baked Macaroni and Cheese |
$6.00 |
|
| Mashed Potato |
$4.00 |
|
| Jumbo Asparagus Hollandaise |
$8.00 |
|
| Creamed Spinach |
$6.00 |
|
| Colossal Baked Potatoes |
$7.00 |
|
| Bacon and Blue Cheese Gratin |
$7.00 |
|
| Colossal Onion Rings |
$6.00 |
|
| Parmesan Hashed Browns |
$7.00 |
|
| Steamed Broccoli Hollandaise |
$6.00 |
|
| Key Lime Pie |
$9.00 |
Creamy florida key lime custard in a graham cracker crust with fresh whipped cream |
| Vanilla Bean Creme Brulee |
$7.00 |
Cream custard topped with caramelized sugar |
| Chocolate Ganache Layer Cake |
$10.00 |
With chocolate butter cream served with raspberry sauce & fresh whipped cream |
| Six Layer Carrot Cake |
$10.00 |
Cream cheese icing, walnuts, and toasted coconut |
| Maple Cheesecake |
$8.00 |
Graham cracker crust with maple brown sugar glaze |
| Fresh Seasonal Fruit |
$6.00 |
Whipped cream |
| Bassets Ice Cream or Sorbet |
$5.00 |
|
| Kobe Beef Carpaccio |
$8.00 |
With shaved parmesan and capers |
| Baked Clams Casino |
$12.00 |
|
| Jumbo Shrimp Cocktail |
$13.00 |
|
| Colossal Lump Crab Cake |
$17.00 |
Chilled orzo salad, mustard sauce |
| Classic Oysters Rockefeller |
$14.00 |
|
| Flash Fried Calamari |
$12.00 |
With italian peppers |
| Spicy Tuna Tostada |
$14.00 |
Asian slaw, wasabi cream and chili oil |
| Middleneck Clams |
$12.00 |
On the half shell |
| Oysters on the Half Shell |
$15.00 |
|
| Chilled Seafood Towers |
$60.00 - $90.00 |
|
| French Onion Soup |
$6.00 |
|
| Lobster Bisque |
$10.00 |
|
| Field Greens |
$7.00 |
Spiced pecans, bleu cheese and balsamic vinaigrette |
| Steakhouse Chopped Salad |
$8.00 |
Olives provolone, tomatoes and chickpeas |
| The Classic Iceberg Wedge |
$7.00 |
Tomatoes, egg, bacon and blue cheese |
| Caesar Salad |
$7.00 |
Garlic croutons and shaved parmesan |
| Beefsteak Tomato Salad |
$7.00 |
Fresh mozzarella and red onion |
| Oysters Rockefeller |
$8.00 |
Topped with hollandaise |
| Clams Casino |
$9.00 |
Topped with nueskes smoked bacon |
| Blue Point Oyster Shooters |
$5.00 |
Cocktail sauce & horseradish |
| Spicy Fried Calamari |
$9.00 |
Olive oil, lemon, chili sauce & scallions |
| Truffle Parmesan Fries |
$5.00 |
Tossed with white truffle oil |
| Asian Style Cross-Cut Ribs |
$8.00 |
Served with spicy kim chi |
| New York Steak |
$39.00 |
16 oz of USDA strip loin |
| Filet Mignon |
$43.00 |
12 oz center cut tenderloin with bearnaise |
| Petite Filet Mignon |
$32.00 |
8 oz center cut tenderloin with bearnaise |
| Petite Filet Mignon |
$33.00 |
8 oz pepper crusted with brandy peppercorn sauce |
| Cowboy Ribeye |
$40.00 |
22 oz richly marbled ribeye, on the bone |
| Apple Cider Brined Pork Chop |
$23.00 |
French cut rib chop with chipotle BBQ glaze |
| Colorado Lamb Chops |
$38.00 |
Served with fresh mint demi |
| Prime Rib Cheesesteak |
$9.00 |
Thin sliced eye, caramelized onions and whiz |
| Open Faced Meatloaf Sandwich |
$12.00 |
Whipped potatoes and mushroom gravy |
| Crouque Monsieur |
$10.00 |
French ham, swiss sandwich and whole grain mustard on toasted brioche |
| Kobe Beef Burger |
$12.00 |
White cheddar, bacon, black pepper and roasted shallot aïoli |
| Buffalo Chicken Sliders |
$5.00 |
Blue cheese dressing and pickles |
| Mini Oyster Po Boy |
$6.00 |
Lemon Tabasco Aioli |
| BBQ Pork Sandwich |
$12.00 |
Spinach and provolone cheese |
| Steak Diane |
$19.00 |
Medallions of filet mignon, sauteed mushrooms topped with classic brandy sauce |
| Colossal Lump Crab Cake |
$17.00 |
Chilled orzo salad, whole grain mustard sauce |
| Mussels Marinara |
$12.00 |
Steamed PEI mussels in a garlicky red sauce with garlic crostini |
| Carolina Roasted Chicken Breast |
$21.00 |
Pepper jack grits |
| South African Lobster Tail 7 oz |
$41.00 |
|
| Seared Sea Scallops |
$29.00 |
Tomato olive risotto aged balsamic glaze |
| Filet Mignon and Portobello |
$43.00 |
Petite filet with crab imperial stuffed portobello |
| Block Island Swordfish Steak |
$29.00 |
Served blackened with creole tomato glaze |
| Whole 1½ Maine Lobster |
$42.00 |
Served with sweet corn and drawn butter |
| Oysters Rockefeller |
$5.00 |
Topped with hollandaise |
| Clams Casino |
$5.00 |
Topped with nueske's smoked bacon |
| Chicken and Lemongrass Potstickers |
$4.00 |
Sweet chili sauce |
| Two Bit Oyster Shooters |
$0.25 |
Cocktail sauce & horseradish |
| Spicy Fried Calamari |
$5.00 |
Olive oil, lemon, chili sauce & scallions |
| BBQ Pork Sandwich |
$3.00 |
Spinach and provolone |
| Buffalo Chicken Sliders |
$3.00 |
Blue cheese dressing and pickles |
| Meat Loaf Sliders |
$6.00 |
Portobello mushroom gravy |
