| Jumbo Traction Ave Wrap |
$9.95 |
Thin slices of marinated, stir-fried rib eye or pork steak, wrapped in a huge tortilla, served with baby greens, bell pepper, lettuce, swiss & American cheese, grilled onions and mushroom |
| Traction Burger |
$11.95 |
10 oz Ribeye-Kimchi Steak, freshly ground, served with lettuce, onion, tomato, pickle and cheese |
| e3rd cheese steak |
$11.95 |
Thin slices of marinated, stir-fried rib eye or pork steak, served with grilled onions and mushroom |
| Chef Ahns Imperial Rib |
$13.95 |
Succulent, 3- inch cut, pear-marinated braised short ribs served on the bone |
| Sizzling Beef |
$12.95 |
Asian Pear & Honey-marinated rib eye, thinly sliced and stir - fried |
| Pork Lovers Steak |
$13.95 |
An extraordinarily tender pork steak marinated in Asian pear &honey |
| e3rd Pork Rib |
$13.95 |
A more traditional 14 oz cut of baby- back pork ribs with our e3rd spicy marinade. |
| Tender Spicy Pork |
$12.95 |
A thinly marinated pork loin, thinly sliced and stir- fried |
| Spicy Chicken Breast |
$11.95 |
Tender, juicy, honey and tangerine- marinated chicken breast |
| House Salad |
$5.95 |
Appetizer salad with fresh greens served with our house dressing and Seans crunchies |
| Caesar Salad Appetizer |
$7.95 - $12.95 |
e3rds version of the classic (add grilled chicken breast for $3 ) |
| Spicy Tuna Salad Appetizer |
$9.95 - $15.95 |
Marinated sashimi tuna cubes tossed in a spicy tangy vinaigrette |
| Ahi Tuna Salad |
$15.95 |
Seared Ahi tuna on a bed of spring greens, dressed with our e3rd vinaigrette |
| Traction Avenue Wrap (Vegan option) |
$6.95 |
A rice paper cylinder stuffed with Chef Seans crunchies and your choice of beef or pork |
| The Alba-cado |
$11.95 |
The original Zip Fusions showstopper. An apple of seared, seasoned fresh Albacore Tuna, wrapped in avocado, lightly drizzled with our house Unagi Sauce |
| Shrimp Tofu Cake |
$8.95 |
A master blend of chopped shrimp, mashed tofu and kimchi, baked to a golden brown and drizzled with our spicy ponzu sauce. |
| Jalapeno Tuna Tempura |
$8.95 |
Six jalapeno halves stuffed with a spicy tuna mixture with cream cheese, fried, topped with masago caviar and our house Unagi sauce |
| Asparagus Bacon |
$7.95 |
Steamed Fresh Asparagus wrapped with juicy Bacon |
| Sea Scallop |
$8.95 |
Three fresh jumbos sea scallops, fried and glazed with our creamy mustard vinaigrette. |
| Ahi Tuna |
$9.95 |
Sushi grade seared pepper ahi Tuna topped with orange miso vinaigrette |
| Award-Winning Shrimp Tempura |
$9.95 |
A quartet of jumbo tiger shrimp, jacketed in an extra-crunchy, lighter than air batter |
| Snow Crab Seaweed Tower (vegan option with tofu) |
$9.95 |
Chilled Alaskan snow crab chunks on a bed of Zip's signature Seaweed Salad, dressed with a duet of house salad dressing and miso vinaigrette. |
| Kimchi Fillet Mignon |
$14.95 |
A 4 oz, Seared then thinly sliced Fillet Mignon served with Kimchi mash potato, dressed with house steak sauce, carefully chosen and prepared for maximum tenderness and juiciness. |
| Ribeye Certified USDA Prime Grade |
$29.95 |
A 13 oz steak at its tastiest, marbled and aged for tenderness and flavor |
| New York Strip Natural Beef |
$24.95 |
A 11 oz cut, fuller bodied and slightly firmer than rib eye. The quintessential steak lovers cut. |
| Fillet Mignon |
$29.95 |
An 8 oz cut, carefully chosen and prepared for maximum tenderness and juiciness. |
| Kimchi Mashed Potato, French Fries, Sautéed Mushrooms, Green Beans, Onion Rings |
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