| Guacamole |
$12.00 |
Made to order with homemade corn tortilla chips |
| Soup Of The Day |
$7.00 |
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| Caesar Salad |
$9.00 - $15.00 |
Chile caesar dressing, cornbread croutons, manchego cheese |
| Chicken Flautas |
$8.00 |
Tender chicken rolled in crispy fl our tortillas, mole coloradito, queso fresco |
| Plantain Empanadas |
$8.00 |
Plantain masa turnover stuffed with black beans and cotija cheese, pasilla sauce |
| Tostadas de Cangrejo |
$13.00 |
Jumbo lump crab on a crispy tostada, radish, avocado, citrus vinaigrette |
| Carnitas Tacos |
$11.00 |
Slow roasted pork, shredded lettuce, avocado salsa |
| Ceviche de Atun Moderno |
$12.00 |
Sushi grade yellow fi n tuna with coconut, pineapple and serrano chile |
| Ceviche Verde el Bajio |
$12.00 |
Spicy red snapper salpicon, with avocado, tomatillo, jalapeno and lime |
| Quesadilla of the Day |
$11.00 |
|
| Avenida Taco Sampler - Carnitas |
$45.00 |
Two of each - all served with handmade tortillas, slow roasted pork, shredded lettuce, avocado salsa |
| Avenida Taco Sampler - Pollo |
$45.00 |
Two of each - all served with handmade tortillas guajillo marinated chicken, watermelon radish |
| Avenida Taco Sampler - Pescado |
$45.00 |
Two of each - all served with handmade tortillas tequila battered mahi mahi, red cabbage slaw, chipotle aioli |
| Avenida Taco Sampler - Carne Asada |
$45.00 |
Two of each - all served with handmade tortillas charred steak and caramelized onions |
| Enchiladas de Pollo |
$18.00 |
Two rolled corn tortillas with chihuahua cheese, crema mexicana and your choice of: mole poblano: the classic mole, rich and complex or suizas sauce: oven roasted tomatillo cream sauce |
| Alambre de Camarones y Callos |
$28.00 |
Grilled shrimp and scallops with slivered garlic, avocado, tomato, and guajillo chile over arroz verde |
| Grilled King Salmon Acapulqueño |
$26.00 |
Field greens, grilled peaches, plums, asparagus, chile de arbol vinaigrette |
| Vegetable Quesadilla |
$16.00 |
Grilled market vegetables, chihuahua cheese, cilantro crema, pico de gallo |
| Tampiquena |
$28.00 |
Grilled marinated skirt steak with a cheese enchilada and salsa verde |
| Tuna Barbosa |
$26.00 |
Ancho encrusted big eye tuna, mango salsa, watercress, cherry tomatoes, yucca |
| Huachinango a la Veracruzana |
$25.00 |
Pan roasted american red snapper with lemon - herb scented salsa veracruzana |
| Avenida Salad |
$16.00 - $22.00 |
Warm pepita encrusted goat cheese, baby spinach, mandarins, red onion, avocado guajillo vinaigrette |
| Tacos de Carne Asada |
$18.00 |
Grilled marinated steak tacos with ranchero sauce, pico de gallo and queso cotija |
| Pollo Al Carbon |
$22.00 |
Grilled marinated free range chicken with citrus salsita, sweet plantains and moros |
| Sides |
$5.00 |
Spinach and pepitas |
| Sides |
$5.00 |
Sweet plantains |
| Sides |
$5.00 |
Red rice and black beans |
| Sides |
$5.00 |
Charred corn on the cob with chile and lime |
| Sides |
$3.00 |
Homemade fl our tortillas |
| Sides |
$3.00 |
Homemade corn tortillas |
| Churros |
$10.00 |
Mexican fried donuts served with hazelnut chocolate dipping sauce and a bourbon pear compote |
| Warm Flourless Chocolate Cake |
$9.00 |
Served with dulce de leche ice cream |
| Fruit Parfait |
$10.00 |
Seasonal fruit topped with blood orange and a mango sorbet finished with sparkling wine |
| Orange Flan |
$9.00 |
Rich orange flavored custard accented with fresh berries |
| Seasonal Berries |
$10.00 |
Served in a tequila vanilla cream sauce |
| Ice Creams and Sorbets |
$9.00 |
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| Vanilla |
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| Chocolate Hazelnut |
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| Dulce de Leche |
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| Blood Orange Sorbet |
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| Mango Sorbet |
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