| Focaccia Caprese |
$7.50 |
Warm focaccia bread, topped w/buffalo mozzarella, San Daniele prosciutto, fresh tomatoes. |
| Seafood Spiedino |
$8.50 |
Shrimp, scallops and calamari grilled on a skewer, served on top of cannellini beans with drizzle of pesto. |
| Escarole and Beans |
$6.50 |
|
| Arugola Salad |
$7.50 |
Served w/shaved parmigiano reggiano, sundried tomatoes, lemon vinaigrette. |
| Tricolore Salad |
$6.50 |
Arugola, radicchio, Belgian endive, balsamic vinegar, olive oil. |
| Juliana Salad |
$9.50 |
Arugola, radicchio, Belgian endive, grilled chicken, asparagus, shitake, roasted peppers lemon |
| Soup of the Day |
$4.50 |
|
| PaniniPanini of the Day |
$7.50 |
Marinated grilled chicken, sauteed spinach and provolone cheese served on an Italian roll |
| Bow Tie Pasta Primavera |
$7.50 |
Served with a melody of fresh vegetable, oil and garlic |
| Spaghettini Mare |
$9.50 |
Thin spaghetti served with shrimp, scallops, jumbo lump crab meat, oil, garlic, fresh tomatoes and arugola |
| Ravioli al Pomodoro |
$8.50 |
Cheese ravioli served with veal sausages in a light pomodoro sauce |
| Bow Tie Pasta Juliana |
$8.50 |
Served with pieces of prosciutto in a light pink cream sauce |
| Ravioli alla Checca |
$8.50 |
Cheese ravioli, arugola, olive oil, garlic, white wine and fresh chopped tomatoes |
| Veal Sorrentina |
$9.50 |
Breaded veal cutlet pan fried, topped with mozzarella, pomodoro sauce. Served with a side bucatini pasta. |
| Chicken Massimo |
$8.50 |
Breast of chicken sauteed with mushrooms, sundried tomato, garlic, white wine sauce. Served wiith side pastina. |
| Grilled Salmon Filet |
$9.50 |
Grilled salmon topped with asparagus, fresh tomatoes, oil, garlic. Served with a side sauteed |
| Desserts |
$4.50 |
|
| Coke, Diet Coke, Iced Tea |
$1.50 |
|
| American Coffee |
$1.50 |
|
| Espresso |
$1.50 |
|
| Cappuccino |
$2.50 |
|
| 1 Lt Mineral water ( Sparkling or Natural) |
$3.50 |
|
