| Bacon Wrapped Pineapple |
$9.00 |
Skewered and baked to perfection with a maple reduction |
| Big Daddys Fire Shrimp |
$12.00 |
Golden fried shrimp tossed in a siracha chili sauce served with ranch dressing |
| Oysters Rockefeller |
$13.00 |
A traditional beach favorite |
| Oysters on the 1/2 Shell |
|
1/2 dozen, dozen |
| Big Daddys Crab Dip |
$13.00 |
Fresh lump crab folded into a rich blend of cheeses served with crostini |
| Sesame Tuna |
$13.00 |
Sesame encrusted sushi grade tuna served with wasabi ranch, fresh ginger and soy |
| Fire Roasted Hummus |
$9.00 |
Homemade roasted red pepper hummus served with crostini and celery |
| Carb Nuggets |
$10.00 |
Handmade lump crab fritters served with roasted red pepper sauce |
| Chilled Cocktail Salad |
$13.00 |
Fresh colossal lump crab and lobster salad |
| Fried Pickle Chips |
$7.00 |
A southern tradition of fried pickles served with ranch |
| Chicken Tenders |
$9.00 |
Hand breaded chicken tenders |
| Peel & Eat Shrimp Market Price |
|
1/2 pound, pound |
| Big Daddys Wings |
$9.00 |
Traditional wings tossed in your choice of buffalo, fire buffalo, garlic parmesan, cajun dry rub or our signature bbq sauce, served with ranch or bleu cheese |
| Chips & Salsa |
$6.00 |
Our homemade chips and pico de gallo |
| House |
$5.00 - $8.00 |
Mixed greens with tomatoes, onions, cucumbers and croutons served with a balsamic vinegarette |
| Caesar |
$5.00 - $8.00 |
Fresh heart of romaine topped with parmesan cheese, croutons and our homemade caesar dressing available grilled for $1.00 |
| Strawberry Salad |
$11.00 |
Baby spinach, strawberries, pecans and goat cheese served with our house poppyseed dressing |
| Tomato & Mozzerella |
$9.00 |
Caprese salad fresh sliced tomato, buffalo mozzarella and basil drizzled with a balsamic reduction |
| Big Daddys Seafood Chowder |
$5.00 - $7.00 |
A fresh blend of seafood in a cream based broth |
| Soup of the Day |
$5.00 - $7.00 |
|
| Ribeye |
$26.00 |
12 oz grilled ribeye served with roasted red skin potatoes & grilled asparagus |
| Shrimp & Grits |
$20.00 |
Our captains recipe served over yellow grit cakes |
| Island Bird |
$18.00 |
A grilled airline chicken breast over a bed of wild rice & grilled asparagus topped with a pineapple chutney |
| Fishermans Choice |
$22.00 |
Grilled or blackened served with wild rice and brussel sprout hash or grilled asparagus |
| Surf & Turf |
$38.00 |
Daddys hand cut ribeye and broiled lobster tail served with roasted red skin potatoes and grilled asparagus |
| Crab Legs |
$38.00 |
A pound and a half served with corn & slaw |
| Big Daddys Ribs |
$18.00 - $24.00 |
Featuring our chefs bbq sauce served with cole slaw and fries |
| Carolina Crab Cake |
$13.00 - $23.00 |
Served with brussel sprout hash and roasted red skinned potatoes |
| Fish & Chips |
$14.00 |
Beer battered cod served with cole slaw and fries |
| Scallop Florentine |
$24.00 |
Jumbo broiled scallops in a parmesan spinach cream sauce served with wild rice and grilled asparagus |
| KB Boil for two |
|
Crab legs, shrimp, clams, mussels, crewfish, sausage, corn on the cob and redskin potatoes |
| Lobster Mac n Cheese |
$22.00 |
Poached lobster baked in a parmesan alfredo sauce topped with panko bread crumbs |
| Chicken Alfredo |
$16.00 |
Chicken and our scratch alfredo tossed with penne pasta- add sausage $4.00, add shrimp $6.00 |
| Shrimp Alfredo |
$18.00 |
Shrimp and our scratch alfredo tossed with penne pasta add sausage- $4.00, add chicken- $4.00 |
| Scallop Platter |
$24.00 |
|
| Garden Pasta |
$15.00 |
A medley of fresh vegetables in a roasted red pepper cream tossed with penne pasta add sausage- $4.00, add chicken - $4.00, add shrimp- $6.00 |
| The Big Daddy |
$13.00 |
Our catch of the day, lettuce and tomato with our house sauce on a brioche bun |
| Lobster Po Boy |
$17.00 |
Lightly seasoned lobster meat topped with cheddar, slaw and tomato served with a creole sauce on a hoagie roll |
| Oyster Po Boy |
$13.00 |
Fried oysters topped with homemade slaw, tomato and creole sauce on a hoagie roll |
| Flounder Platter |
$18.00 |
|
| Shrimp Po Boy |
$11.00 |
Fried shrimp topped with homemade slaw, tomato and creole sauce on a hoagie roll |
| Carolina Crab Cake |
$13.00 |
Our homemade signature crab cake served with lettuce, tomato and a roasted red pepper sauce on a brioche bun |
| Veggie Wrap |
$9.00 |
A mix of fresh grilld veggies and hummus served in a tomato basil wrap |
| Fish Tacos |
$12.00 |
Mahi or shrimp grilled and lightly seasoned, topped with roasted red pepper sauce, cilantro slaw, shredded cheddar and our house made pico de gallo, served with homemade tortilla chips |
| BBQ Pork Sandwich |
$11.00 |
Eastern or western based bbq, topped with slaw on a brioche bun |
| KB Chicken Sandwich |
$10.00 |
Grilled or blackened chicken topped with granny smith slaw and tomato on a brioche bun |
| KB Burger |
$9.00 |
Seasoned and served with lettuce and tomato |
| Black $ Bleu Burger |
$11.00 |
Seasoned with cajun spices topped with bleu cheese crumbles and tomato |
| Carolina Coast |
$11.00 |
American cheese, chili and slaw |
| Down South |
$11.00 |
Piled high with pulled pork, pineapple and slaw |
| The Big Daddy Burger |
$12.00 |
Two 6 oz burgers with sauteed peppers and onions, our signature bbq sauce and smothered in cheddar cheese on a brioche bun |
| Catfish Platter |
$16.00 |
|
| Oyster Platter |
$20.00 |
|
| Shrimp Platter |
$18.00 |
|
| Combination Platter |
$23.00 - $4.00 |
|
| Freixenet |
$7.00 |
Carta nevada brut spain cava |
| Chicken Tenders |
$6.00 |
|
| Fried Shrimp |
$6.00 |
|
| Cheeseburger |
$6.00 |
|
| Grilled Cheese |
$6.00 |
|
| Hot Dog |
$6.00 |
|
| Mac n Cheese |
$6.00 |
|
