| Tuna Sashimi |
$9.00 |
sushi grade tuna, wakame, soy-mirin reduction and wasabi. |
| Ahi Tuna Bites |
$8.00 |
wonton crisps, soy-sake reduction, pickled ginger and wasabi aioli. |
| Tuna Roll |
$7.00 |
sushi grade tuna, marinated vegetables and wakame, soy-sake reduction, pickled ginger and wasabi. |
| Lobster Spring Roll |
$8.00 |
asian seaweed salad, spicy soba noodles, sweet thai chili sauce. |
| Kobe Beef Sliders |
$9.00 |
duet of Kobe hamburger, lettuce, tomato, and crumbled bleu cheese. |
| Panko Crusted Lamb Lollipop |
$11.00 |
asian slaw, passionfruit-ginger dipping sauce and toasted peanuts. |
| Chicken Wings |
$5.00 |
1/2 dozen with choice of pacific rim bbq or buffalo style. |
| Calypso Calamari |
$6.00 |
thai chile fried, with classic marinara. |
| Jumbo Lump Crab Cakes |
$12.00 |
orange coconut cream, sweet thai chili drizzle. |
| Beef Carpaccio |
$10.00 |
balsamic reduction, tossed arugula, candied almonds and blue cheese. |
| Tamarind Chicken Satays |
$7.00 |
stirfried spicy noodles, mango salsa and spicy peanut dipping sauce. |
| Tuna Sashimi |
$10.00 |
sushi grade tuna, wakame, soy-mirin reduction and wasabi. |
| Panko Crusted Lamb Lollipops |
$12.00 |
asian slaw and tangerine soy dipping sauce. |
| Oysters On The Half Shell |
$7.00 |
(6) presented on a bed of field greens with horseradish and yuzu-cocktail sauce. |
| Oysters Rockefeller |
$7.00 |
(4) presented on a bed of field greens |
| Shrimp Cocktail |
$9.00 |
jumbo gulf shrimp with yuzu-cocktail sauce |
| Scallops Casino |
$8.00 |
(4) scallops on the half shell baked with a zesty casino butter |
| Lobster Bisque |
$6.00 |
brunoise of Bahamian lobster and sherry mirin cream. |
| French Onion |
$5.00 |
with croutons & melted cheese |
| Soup Du Jour |
$6.00 |
chef's daily presentation. |
| The 850 |
$7.00 |
romaine heart, mixed baby field greens, vine ripe tomato, candied almonds, and cucumber, finished with a poppy-lime vinaigrette. |
| Classic Caesar |
$7.00 |
traditional presentation with sourdough crouton, parmesan and anchovy. |
| Capri |
$6.00 |
beefsteak tomato, red onion, buffalo mozzarella, fresh basil and balsamic drizzle. |
| Chicken |
$5.00 |
|
| Shrimp |
$7.00 |
|
| Salmon |
$5.00 |
|
| Scallops |
$6.00 |
|
| Steak |
$7.00 |
|
| Atlantic Salmon |
$21.00 |
seared atlantic salmon, sauteed baby spinach, lobster potato hash and lemon-chive beurre blanc. |
| Ahi Tuna |
$21.00 |
sesame crusted tuna steak, jasmine rice, wakame & sweet thai chile sauce |
| Mahi Mahi |
$19.00 |
lobster potato hash, mango salsa and blueberry pomegranate sauce. |
| Blackened Gulf Grouper |
$24.00 |
jasmine rice with black beans, fresh vegetable stirfry and raspberry szechuan pepper coulis. |
| Cheese Ravioli |
$16.00 |
blanketed with a trio of peppers, minced garlic, sweet onion in a vodka tomato cream sauce. |
| Seafood Portofino |
$24.00 |
gulf shrimp, scallops, fresh local grouper and sauteed baby spinach, finished with pasta in a garlic yuzu butter sauce. |
| Twin Lobster Tails |
$32.00 |
(2) 5oz australian lobster tails, jasmine rice, fresh vegetable stirfry. |
| Blackened Chicken Pasta |
$14.00 |
tossed with linuine noodles and garlic yuzu cream sauce. |
| Grouper Oscar |
$24.00 |
blue crab crowned gulf grouper, choice of potato and fresh vegetable stirfry. |
| Pork Chops |
$17.00 |
with asian bbq glaze. |
| Lamb Chops |
$28.00 |
twin double cut chops |
| Sirloin Steak |
$18.00 |
8oz cut |
| Filet Mignon |
$30.00 |
petite cut |
| Cowboy Ribeye |
$30.00 |
18oz cut |
| New York Strip |
$29.00 |
12oz cut |
| Surf-N-Turf |
|
with 5oz australian lobster, (4) shrimp scampi or (1) crabcake |
| Surf-N-Turf |
$8.00 |
stuffed with florida lobster and finished with a brandy peppercorn cream sauce |
| Oscar Style |
$13.00 |
with fresh crab meat, asparagus and hollandaise sauce |
| 850 Creme Brulee |
$6.00 |
caramelized turbonado sugar and fresh berries. |
| Godiva Chocolate Cheesecake |
$7.00 |
cream cheese, semi-sweet chocolate. |
| Key Lime Calypso |
$7.00 |
light, fluffy key lime mousse. |
| Chocolate Noisette |
$7.00 |
chocolate pyramid with a hazelnut and ganache center. |
| Chocolate Lava Cake |
$6.00 |
warm chocolate center served with vanilla bean ice cream. |
| Granny Smith Apple Crisps |
$7.00 |
served warm over cinnamon ice cream. |
| Orange Sorbet |
$5.00 |
served in it's own shell. |
