| Kobe Beef Carpaccio |
$12.00 |
Baby arugula, shaved parmesan, lemon extra virgin olive oil |
| Risotto |
$10.00 |
Porcini mushrooms, peas, parmesan |
| Anise Cured Salmon |
$12.00 |
Lemon confit, pickled ramps, frisee, breakfast radish |
| Pan Seared Potato Pierogi |
$9.00 |
Pine nuts, balsamic reduction |
| House Salad |
$8.00 |
Mesclun, shaved fennel, tomato, cucumber, raspberry vinaigrette |
| Spinach Salad |
$9.00 |
Dried cherries, shaved crimini mushrooms, manchego cheese, creamy white balsamic |
| Warm Goat Cheese Salad |
$9.00 |
Vaby beets, goat cheese, mixed greens, white balsamic shallot dressing |
| Warm Duck Confit |
$11.00 |
Frisee and arugula salad, poached egg, champagne vinaigrette |
| Crispy Calamari |
$12.00 |
House made tomato sauce and zesty citrus marmalade |
| Baby Arugula |
$9.00 |
Feta cheese, cherry tomatoes, spiced fried chickpeas, pickled sun chokes |
| Grilled Merguez Lamb Sausage |
$12.00 |
Saffron cous-cous, chickpeas, golden raisins, red peppers, cumin yogurt |
| Dates Wrapped in Smoked Bacon |
$9.00 |
Stuffed with almonds and gorgonzola, fig port sauce |
| Orchietti Pasta |
$22.00 |
Duck confit, cherry tomatoes, asparagus, ricotta salatta, fennel pollen |
| Table 8 Mac and Cheese |
$21.00 |
Bechamel, pancetta, mushrooms, fontina, truffled breadcrumbs |
| Garganelli Pasta |
$22.00 |
English peas, speck, arugula, and truffle oil parmesan |
| Smoked Paprika Skirt Steak |
$24.00 |
Tomato tart tatin, onion confit, swiss chard and salsa verde |
| Smoked Bacon Wrapped Monkfish |
$24.00 |
Green lentils, pequillo peppers, eggplant and parsley vinaigrette |
| Atlantic Salmon |
$23.00 |
Pencil asparagus, crispy polenta, crimini mushrooms, and smoked salmon sauce |
| Diver Scallops |
$25.00 |
Olive and caper fingerling potatoes, cumin spiced carrot puree, harisa vinaigrette |
| Seared Skate Wing |
$23.00 |
Jersey corn, baby carrots, snow peas, beurre rouge sauce |
| Roasted Chicken Breast |
$22.00 |
Faro vegetable salad, fennel, snow peas, grape tomatoes, vermouth sauce |
| Fennel and Coriander Pork Tenderloin |
$23.00 |
Honey roasted spring vegetables, market greens |
| Peppercorn Crusted Sirloin |
$29.00 |
White asparagus, fingerling potatoes, mushrooms, bordelaise sauce |
| Cocoa Spiced Duck Breast |
$25.00 |
Parsnip puree, beets, balsamic |
| Chefs Selection |
$8.00 |
Homemade ice cream and sorbets |
| White Chocolate Mascarpone Mousse |
$8.00 |
With crispy fillo and oranges |
| Chocolate Budino |
$8.00 |
Baked chocolate pudding with crushed amaretto cookies, whipped cream and strawberries |
| Blueberry Cheesecake |
$8.00 |
Topped with a blueberry compote and vanilla Ice cream |
| Lemon Tart |
$8.00 |
Topped with blueberries and strawberry sorbet |
| Artesinal Cheese Plate |
$10.00 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Cappuccino |
$3.75 |
|
| Espresso |
$2.50 |
|
| Double Espresso |
$4.00 |
|
