| Belgium Endive |
$13.95 |
Parma prosciutto wrapped around belgium endive, stuffed with goat cheese, sun dried tomato and pignoli nuts |
| Roasted Vegetables |
$12.95 |
Assorted fresh roasted vegetables with fresh ricotta cheese |
| Broccoli Rabe and Sausage |
$13.95 |
Saute of broccoli rabe and sweet sausage in garlic and olive oil |
| Fried Calamari |
$12.95 |
Crispy, tender calamari with a spicy pomodoro sauce. New york style add $3.00 |
| Pane Cotto |
$13.95 |
Chef gennaros famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown |
| Mussels Fra Diavolo |
$12.95 |
Prince edward island mussels pan sauteed with a spicy pomodoro sauce |
| Meatballs with Salad |
$13.95 |
Chef gennaros famous meatballs topped with sunday gravy served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil |
| Grilled Shrimp |
$15.95 |
Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs |
| Fiore Di Latte |
$13.95 |
Escarole leaf wrapped around fresh prosciutto and fresh mozzarella finished witha drizzle of balsamic reduction and extra virgin olive oil |
| Zuppa Di Clams |
$13.95 |
Clams simmered with garlic, lemon and white wine |
| Clams Casino |
$13.95 |
Littleneck clams on the half shell topped with onions, peppers and bacon finished with white wine and extra virgin olive oil |
| Fried Mozzarella |
$12.95 |
Breaded mozzarella gently fried with a light pomodoro sauce |
| Antipasto |
$15.95 |
An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with extra virgin olive oil |
| Jumbo Lump Crabmeat Cocktail |
$15.95 |
Handpicked maryland lump crabmeat served chilled with cocktail sauce |
| Fresh Mozzarella and Tomato |
$13.95 |
Fresh mozzarella, tomato and roasted peppers dressed with basil and olive oil |
| Eggplant Rollatini |
$13.95 |
Eggplant rolled with parma prosciutto, mozzarella and ricotta cheeses finished with pomodoro sauce |
| Pasta E Fagioli |
$7.95 |
|
| Lobster Bisque |
$9.95 |
|
| Tortellini in Chicken Broth |
$7.95 |
|
| Mediterranean |
$8.95 |
Baby greens, hearts of palm, tomato and roasted peppers simply dressed with extra virgin olive oil and aged balsamic vinegar |
| Caesar |
$8.95 |
Classic caesar with romaine, slivered parmigiano and croutons in our own caesar dressing |
| Fresh Beets and Pears |
$10.95 |
Oven-roasted beets cooked to perfection, served with gorgonzola and pears tossed with extra virgin olive oil |
| Pasta E Fagioli |
$7.95 |
|
| Lobster Bisque |
$9.95 |
|
| Tortellini in Chicken Broth |
$7.95 |
|
| Sicilian Pork Chop |
$15.95 |
Grilled pork chop with sweet and hot peppers, onions and fried potatoes |
| New York Strip |
|
Grilled new york strip smothered with onions and mushrooms |
| Chicken Parmigiana |
$14.95 |
Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguine |
| Steak Pizzaiola |
|
N.y. strip sauteed with capers and italian olives, finished in a light oregano pomodoro sauce over linguine |
| Pappardelle Al Telefono |
$15.95 |
Picked lobster meat in a pink cream sauce tossed with egg noodles |
| Grilled Salmon |
$15.95 |
Grilled atlantic salmon topped with a mustard-caper cream sauce over capellini pasta |
| Rigatoni Vodka |
$14.95 |
Rigatoni folded in a vodka cream sauce |
| Swordfish |
$15.95 |
Grilled swordfish with pesto cream and pignoli nuts over capelllini |
| Pappardelle and Meatballs |
$15.95 |
Classic sunday gravy with meatballs over pappardelle pasta |
| Gnocchi Pomodoro |
$14.95 |
House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella |
| Veal Saltimboca |
$15.95 |
Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze |
| Pork Chop Milanese |
$15.95 |
Breaded center cut pork chops topped with arugula, fresh mozzarella and tomato chutney |
| Beggar Purse |
$14.95 |
Little pasta purses filled with parmigiano reggiano & ricotto finished in a fresh pear, brown butter sage sauce |
| Goodfella |
$12.95 |
Meatballs, pork and mozzarella cheese with sunday gravy |
| Godfather |
$12.95 |
Parma proscuitto, roasted red peppers, mozzarella cheese and basil |
| Connie Corleone |
$12.95 |
Assorted fresh roasted vegetables, mozzarella cheese with basil pesto |
| Soprano Special |
$12.95 |
Roast beef, swiss or american cheese with tomato, caramelized red onions and horseradish mayo |
| Al Capone |
$12.95 |
Turkey, ham, swiss or american cheese with avocado and tomato |
| Sinatra |
$12.95 |
Grilled chicken breast, roasted red peppers with swiss or american cheese |
| Lucabrasi |
$12.95 |
White albacore tuna, diced onion with swiss or american cheese |
