| Tartara Di Salmone |
|
atlantic salmon with avocado and saba dressing |
| Cozze |
|
mussels with vermentino wine, thyme, cherry tomatoes & fregola |
| Vitello Tonnato |
|
with light home made anchovies, tuna and cappers sauce |
| Polpo |
|
with fagiolini salad |
| Asparagus Soup |
|
|
| Minestrone |
|
|
| Pasta E Fagioli |
|
|
| Bietole |
|
beets, romaine, cherry tomatoes, onions, shaved parmesan and honey |
| Impero |
|
classic caesar with ciabatta crutons and shaved parmesan |
| Porto Cervo |
|
radichio, fennel, endive, orange and rughetta |
| Parma |
|
prosciutto, fresh mozzarella and tomatoe and basil |
| Mortadella |
|
with mortadella and taleggio cheese |
| Tonnato |
|
sardinian canned tuna with sunny side up eggs |
| Margherita |
$12.00 |
|
| Marinara |
$13.00 |
|
| Sausage & Broccoli Rabe |
$14.00 |
|
| Prosciutto Cotto & Funghi |
$14.00 |
|
| Margherita |
$12.00 |
|
| Marinara |
$13.00 |
|
| Sausage & Broccoli Rabe |
$14.00 |
|
| Prosciutto Cotto & Funghi |
$14.00 |
|
| Spaghetti Carbonara |
|
with wild boar pancetta |
| Gnocchi |
|
homemade potatoe gnocchi with wild mushrooms and burrata |
| Pappardelle Cio Ciara |
|
homemade ricotta, tomatoes and black olives |
| Orecchiette Al Pesto |
|
with string beans and fingerlin potatoe |
| Penne |
|
with baby zucchini, mint and cherry tomatoes |
| Gnudi |
|
homemade spinach gnocchi with tomato and fresh basil |
| Grilled Chicken Breast |
$18.00 |
with roasted cherry tomatoes and string beans |
| Salmon |
$22.00 |
atlantic salmon grilled, over porto cervo salad |
| Vitella |
$23.00 |
medallions of veal with wild mushrooms |
| Pollastrello |
$22.00 |
whole free range cornish hen stuffed with lemon and rosemary |
| Scaloppine |
$26.00 |
medallions of veal with wild mushrooms and asparagus tips |
| Coniglio |
$28.00 |
braised rabbit with leeks and sauté spinach |
| Bistecca |
$43.00 |
24oz bone in rib eye steak |
| Vitella Alla Milanese |
$36.00 |
16oz bone in center cut "plan de veau" veal chop |
| Lamb Shanks |
$31.00 |
colorado lamb with porcini and cannonau risotto |
| Diver's Scallops |
$28.00 |
grilled over pesto fregola and crispy greens |
| Branzino |
$29.00 |
mediterranean sea bass baked in a salt crust |
| Gamberoni |
$34.00 |
grilled white prawns marinated with fresh herbs |
| Polpo Alla Griglia |
$29.00 |
grilled octopus over grilled vegetable salad |
| Soup Of The Day |
|
|
| Porto Cervo |
|
radicchio, fennel, endive, orange and rughetta |
| Polpettine |
|
veal meatballs with braised fennel |
| Fregoletta |
$14.00 |
sardinian couscous with baby clams in a vermentino broth with thyme |
| Crostini |
$14.00 |
with parma prosciutto, burrata and pesto |
| Polpettine |
$14.00 |
veal meatballs with braised fennel |
| Polpo |
$14.00 |
octopus carpaccio, arugula, cherry tomatoes & olives |
| Pane Frattatu |
$13.00 |
sardinian bread with tomatoe sauce, pecorino & poached egg |
| Quaglie |
$14.00 |
quail wrapped in guanciale and rosemary with rapini |
| Animelle |
$13.00 |
veal sweetbreads with brown butter, aged pancetta, sage & brussels sprouts |
| Moscardini |
$14.00 |
baby octopus with celery, black olives, and tomatoes |
| Salsicce Al Forno |
$12.00 |
baked homemade sausages with a bean salad |
| Pappardelle Cio Ciara |
|
homemade ricotta, tomatoes and black olives |
| Milanese Di Pollo |
|
|
| Fish Of The Day |
|
|
| Rigatoni |
|
with hot and sweet sausages and fresh peas |
| Ravioli |
|
goat cheese and spinach in a light tomato sauce or butter and sage |
| Pollastrello |
|
whole free range cornish hen stuffed with lemon and rosemary |
| Diver's Scallops |
|
wraped with guanciale, pan seared in a saffron broth |
| Pasta E Fagioli |
$8.00 |
|
| Minestrone |
$8.00 |
|
| Asparagi |
$9.00 |
|
| Affumicata |
|
|
| Burrata |
|
|
| Fior Di Latte |
|
|
| Stracciatella |
|
|
| Treccione |
|
|
| Foglia Di Burrata |
|
|
| Stringbeans |
|
|
| Prosciutto Di Parma |
|
|
| Bresaola Broccoli Rabe |
|
|
| Vineripe Tomatoes |
|
|
| Roasted Peppers |
|
|
| Baby Zucchini With Mint |
|
|
| Cetara Anchovies |
|
|
| Roasted Asparagus |
|
|
| Caponatina Oven |
|
|
| Roasted Cherry Tomatoes |
|
|
| Coppa Dolce |
$11.00 |
|
| Mortadella Di Bologna Al Pistacchio |
$10.00 |
|
| Salamini Di Cinghiale |
$16.00 |
|
| Culatello "Little Back Side" From Zibello |
$16.00 |
|
| Salame Crespone Brianzolo |
$12.00 |
|
| Salame Alle Erbe |
$12.00 |
|
| Finocchiona Toscana |
$11.00 |
|
| Prosciutto Di Parma 24mo |
$16.00 |
|
| Salame Al Pepe Nero |
$12.00 |
|
| White Truffle Salamini |
$12.00 |
|
| Salame Di Felino |
$14.00 |
|
| Salame Rosette Naturale |
$12.00 |
|
| Prosciutto Cotto "Parmacotto" |
$10.00 |
|
| Bresaola Valtellinese |
$12.00 |
|
| Duck Salame |
$16.00 |
|
| Venison & Berkshire Salame |
$15.00 |
|
| Asparagus Al Forno Con Pecorino Sardo |
$12.00 |
|
| Caponatina Siciliana |
$9.00 |
|
| Carciofini Alla Giudea |
$12.00 |
|
| Grilled Vegetables |
$11.00 |
|
| Brussels Sprouts |
$9.00 |
with guanciale |
| Baked Garlic Spinach |
$9.00 |
|
| Roasted Beets |
$9.00 |
with pancetta pepata |
| Olive Verdi Di Castelvetrano |
$8.00 |
|
| Pugliese Broccoli Rabe |
$10.00 |
|
| Baked Fennel |
$11.00 |
with grana and mint |
| Pecorino Sardo Dolce D.O.P. |
$11.00 |
|
| Belfiore Pecorino Stagionato |
$10.00 |
|
| Grana Padano 18mo |
$14.00 |
|
| Taleggio D.O.P. From Valtaleggio |
$12.00 |
|
| Robiola Bosina Dell Alta Langa |
$16.00 |
|
| Parmiggiano Reggiano |
$14.00 |
|
| Gorgonzola Dolce D.O.P. |
$9.00 |
|
| Pecorino Tartufato Del Mugello |
$14.00 |
|
| Manchego D.O.P. Iberico La Mancha |
$12.00 |
|
| Bietole |
$13.00 |
red beets, romaine, cherry tomatoes, onions, shaved parmesan and honey |
| Impero |
$14.00 |
classic caesar with ciabatta croutons and shaved parmesan |
| Sarda |
$13.00 |
rughetta, radish, hearts of romaine, celery and castelvetrano olives |
| Gollai |
$13.00 |
tomatoes, cucumber, red onions and fresh basil |
| Porto Cervo |
$15.00 |
radicchio, fennel, endive, orange and rughetta |
| Porto Cervo |
$21.00 |
with bottarga |
| Bucatini |
$17.00 - $11.00 |
our guanciale amatriciana |
| Rigatoni |
$16.00 - $10.00 |
homemade hot and sweet sausages and fresh peas |
| Malloreddos |
$18.00 - $12.00 |
sardinian teardrop pasta with ragu of braised colorado baby lamb |
| Spaghetti |
$18.00 - $12.00 |
with baby clams, skinless tomatoes, fresh thyme and vermentino |
| Orecchiette |
$16.00 - $10.00 |
with wild boar sausages with rapini pesto and roasted pinenuts |
| Culurgiones |
$16.00 - $10.00 |
sardinian ravioli with potatoe, pecorino and mint in tomato sauce |
| Paccheri |
$16.00 - $10.00 |
with veal meatballs, tomato and asparagus tips |
| Ravioli |
$17.00 - $11.00 |
goat cheese and spinach in a light tomato sauce or butter and sage |
| Paella Di Fregola |
$22.00 - $14.00 |
sardinian couscous with fresh seafood and spicy buddin chives |
| Spaghetti Bottarga |
$22.00 - $14.00 |
di muggine from cabras |
| Porto Cervo |
|
radicchio, fennel, endive, orange and rughetta |
| Moscardini |
|
baby octopus with celery, black olives, and tomatoes |
| Animelle |
|
veal sweetbreads with brown butter, aged pancetta, sage & brussels sprouts |
| Tiramisu |
|
|
| Panna Cotta |
|
|
| Polpettine |
|
veal meatballs with braised fennel barbera, batasiolo |
| Animelle |
|
veal sweetbreads with brown butter, aged pancetta, sage & brussels sprouts cannonau di sardegna, riserva sella & mosca |
| Malloreddos |
|
sardinian teardrop pasta with ragu of braised colorado baby lamb merlot di sicilia, principe di butera |
| Rigatoni |
|
homemade hot and sweet sausages and fresh peas cabernet borgo tesis, fantinel |
| Coniglio |
|
braised braised rabbit with leeks and sauté spinach supertuscan, prima voce |
| Formaggi |
|
board of cheeses |
| Dolce |
|
selection of desserts |
| Mirto Di Sardegna Tremontis |
|
argiolas |
| Moscardini |
|
baby octopus with celery, black olives, and tomatoes serralori rose argiolas |
| Diver's Scallops |
|
grilled over pesto fregola and crispy greens falanghina, terredora |
| Spaghetti |
|
with bottarga di muggine from cabras sauvignon blanc, ca bolani |
| Paella Di Fregola |
|
sardinian couscous with fresh seafood and spicy buddin chives vermentino di sardegna, villa solais, santadi |
| Polpo Alla Griglia |
|
grilled octopus over grilled vegetable salad verdicchio classico, marchetti |
| Formaggi |
|
board of cheeses |
| Dolce |
|
selection of desserts |
| Mirto Di Sardegna Tremontis |
|
argiolas |
| Pinot Grigio |
$10.00 |
ca' bolani. |
| Gavi |
$9.00 |
beni di batasiolo. |
| Verdicchio Dei Castelli Di Jesi |
$10.00 |
marchetti. |
| Falanghina Irpinia |
$12.00 |
terredora di paolo. |
| Chardonnay |
$11.00 |
principi di butera. |
| Sauvignon |
$9.00 |
ca bolani. |
| Vermentino |
$9.00 |
villa solais, santadi. |
| Rose |
$11.00 |
argiolas, serra lori. |
| Fiano |
$10.00 |
masseria altemura. |
| Chardonnay |
$12.00 |
hess collection, napa valley. |
| Cannonau Di Sardegna |
$11.00 |
costera, argiolas. |
| Montepulciano D'Abruzzo |
$9.00 |
farnese. |
| Super Tuscan |
$12.00 |
lo scoppio, poggio molina. |
| Cabernet Sauvignon |
$12.00 |
viticoltori fantinell. |
| Pinot Noir |
$11.00 |
feudo arancio. |
| Chianti Classico |
$10.00 |
le ellere, castello d'albola. |
| Barbera |
$9.00 |
beni di batasiolo. |
| Valpolicella Classico Superiore |
$10.00 |
viticoltori tommasi. |
| Dolcetto D'Alba |
$9.00 |
beni di batasiolo. |
| Merlot |
$12.00 |
principi di butera. |
| Cabernet Sauvignon |
$11.00 |
buena vista, sonoma. |
| Carignano Del Sulcis |
$10.00 |
grotta rossa, santadi. |
| Prosecco Zonin |
$9.00 |
|
| Laurent Perrier Grand Brut |
$16.00 |
|
| Moscato D'Asti |
$9.00 |
batasiolo. |
