| Scampi Al Forno Con Polenta |
$10.00 |
Parmesan crusted shrimp, spicy lemon butter, crispy polenta. |
| Buffalo Mozzarella Caprese |
$11.00 |
Mozzarella from puglia with cherry tomatoes & basil oil. |
| Tuna Tar Tar |
$12.50 |
Mayer lemon, capers, green onions, shallots, parsley, e.v.o.o. & dijon mustard garnished with mimosa, eggs & focaccia. |
| Carpaccio Di Manzo |
$10.00 |
Rucola, shaved parmesan, country mustard, lemon, truffle oil & capers. |
| Cozze Al Vino Marittima |
$11.00 |
Mussels sauteed in white wine, garlic & tomato broth. |
| Fritto Misto |
$10.00 |
Calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli. |
| Chicken Rollatine |
$12.95 |
|
| Shrimp |
$13.95 |
|
| Salmon |
$13.95 |
|
| Taverna Greek Salad |
$9.95 |
Spring mix, cucumbers, tomato, onions, kalamata olives, feta cheese & oregano vinaigrette. |
| Taverna Chop Salad |
$9.95 |
Avocado, tomato, green & red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette. |
| Garganelli Al Pomodoro E Basilico |
$13.00 |
Garganelli tossed with fresh tomato & basil or with bolognese sauce. |
| Whole Wheat Spaghettini |
$13.00 |
With sicilian style turkey meatballs in a vegetable ragu. |
| Scampi Tagliolini |
$13.00 |
Tagliolini tossed with shrimp, garlic, white wine, grape tomatoes, capers & butter sauce, |
| Butternut Squash Cappellacci |
$13.00 |
Butter, sage, tomato fondue & fresh parmigiano. |
| Fiocchi Al Gorgonzola E Pera |
$13.00 |
Gorgonzola & pear filled pasta with walnuts, arugula & dolce latte cream sauce. |
| Paglia E Fieno |
$13.00 |
Green and white tagliolini pasta tossed with chicken, wild mushrooms, truffle oil & cream sauce. |
| Fettucine Frutti Di Mare |
$13.00 |
Fettucine with shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce. |
| Homemade Lasagna Rustica |
$13.00 |
Spinach pasta, bolognese sauce, bechamel, wild mushrooms, prosciutto cotto & parmigiano. |
| Gnocchi Di Zucca Con Ricotta |
$13.00 |
Butternut squash gnocchi, asiago cream & crispy sage. |
| Spaghetti Carbonara |
$13.00 |
Our traditional roman recipe. |
| Eggplant Parmigiana |
$13.00 |
With provolone, basil oil & parmigiana sauce. |
| Margherita |
$11.00 |
Tomato sauce, mozzarella & basil. |
| Salsiccia & Peppers |
$11.00 |
Tomato, mozzarella, italian sausage, caramelized onions & peppers. |
| Pizza Al Salamino Piccante |
$11.00 |
Spicy italian salami, grape tomato, mozzarella & goat cheese. |
| Pizza Al Gorgonzola, Pera E Arugula |
$11.00 |
Mozzarella, gorgonzola, pears, arugula & walnuts. |
| Pizza Bianca |
$11.00 |
Prosciutto, arugula & shaved parmesan. |
| Polpettine |
$11.00 |
Tomato sauce, mozzarella, meatballs & provolone cheese. |
| Pizza California |
$11.00 |
Chicken, mozzarella, avocado, feta, tomatoes & cilantro. |
| Risotto All Aceto Balsamico Con Pollo |
$13.00 |
Balsamic risotto with chicken rollatine. |
| Risotto Al Parmigiano All Olio Tartufato |
$12.00 |
Parmesan cheese & truffle oil. |
| Risotto Con Capesante |
$15.00 |
Artichokes, roasted grape tomatoes, lemon confit, pan seared diver scallops, pan juice. |
| Risotto Ai Frutti Di Mare |
$13.00 |
Saffron risotto with mixed seafood. |
| Risotto Con Gamberi E Prosecco |
$12.00 |
Shrimp, pesto, butter & parmesan topped with crispy zucchini. |
| Chefs Focaccia |
$4.95 |
Rosemary olive oil & parmesan cheese. |
| Taverna Focaccia |
$8.95 |
Pancetta, mushrooms, red onions, pinenuts, arugula & shaved parmesan cheese. |
| Bruschetta |
$6.00 |
Fresh tomatoes, garlic & extra virgin olive oil. |
| House Salad |
$4.95 |
(Served family style). Mixed greens, tomatoes, cucumber, parmesan croutons & red onions drizzled with taverna house dressing. |
| Tagliata Di Manzo |
$21.00 |
7 Oz. pan seared beef tenderloin, served sliced with arugula, extra virgin olive oil & roasted potatoes. |
| Pan Seared Sea Bass |
$19.00 |
Orzo with clams, mussel brodetto, vegetable ragu & lemon confit. |
| Scottish Salmon |
$17.00 |
Pan seared scottish salmon with mango, sweet relish, zucchini, yellow squash & roasted pomodorini. |
| Scaloppine Alla Caprese |
$16.00 |
Pan seared chicken scaloppine with plum tomatoes, buffalo mozzarella, basil, oregano, white wine sauce, mixed vegetables & roasted potatoes. |
