| Roasted Butternut Squash & Seasonal Apple Soup |
$10.00 |
with confetti croutons |
| Patrick's Naan |
$18.00 |
with prosciutto arugula |
| Fried Calamari |
$15.00 |
with peppadew pot |
| Insalata Del Scampo |
$10.00 |
|
| Caesar Salad |
$13.00 |
|
| Caesar Salad |
$17.00 |
with grilled chicken |
| Caprese |
$14.00 |
mozzarella, vine ripe tomato & basil |
| Arugula |
$16.00 |
fresh maine shrimp scampi, feta & hot pepper rings |
| Burrata BLT |
$15.00 |
with cup of hot tomato soup |
| Classic Tomato Mozzarella & Basil Pizza |
$16.00 |
|
| Melting Stracchino |
$18.00 |
crushed potato & crumbled hot sausage pizza |
| Lamb Pizza |
$19.00 |
|
| Lobster Pizza |
$26.00 |
|
| Thinnest & Lightest Layered Lasagna A La Bugialli |
$17.00 |
cotechino meatballs |
| Classic Carbonara |
$16.00 |
|
| Spaghetti |
$15.00 |
with cracklings & hot pepper |
| Spaghetti A La Vongole |
$18.00 |
|
| Spaghetti Bolognese |
$17.00 |
|
| Risotto Of Celery Root |
$18.00 |
crisp duck confit |
| Today's Fish |
|
|
| Scampo |
$18.00 |
tuna nicoise & crisp green bean salad for our friend neal |
| Salmon Picatta BLT |
$16.00 |
|
| Salmon |
$18.00 |
w/ warm beet/horseradish vinaigrette & potato puree |
| Potato & Chestnut Gnocchi |
$15.00 |
w/ comice pear ..brown butter toasted sage leaves |
| Poussin |
$21.00 |
boneless, brick style w/ porcini ' jus ' & soft polenta |
| Veal Scallopini |
$22.00 |
w/ scamorza ' puffs ' spaghetti pomodoro |
| Slow Roast Sicilian Pork Sandwich On Toasted Fennel-Yellow Raisin Bread |
$18.00 |
w/apple grain mustard aioli |
| Chocolate Peanut Roulade |
|
dark chocolate mousse, peanut caramel, malted vanilla ice cream |
| Lydia's Tiramisu |
|
tia maria liqueur, espresso caramel |
| Strawberry Shortcake |
|
sour cream butter cake, strawberries, pineapple-coconut sorbet |
| House Made Cookie Plate |
|
chef's whim |
| Sparky's Spun Sugar Profiteroles |
|
w/ dulce de leche ice cream |
| Garlic Cooked Over Coals |
$6.00 |
|
| Elephant Ear Walking |
$9.00 |
|
| Roti |
$10.00 - $4.00 |
with or without curried chicken |
| Classic Tomato |
$16.00 |
fior di latte & basil |
| Artichoke & Prosciutto |
$18.00 |
|
| White Clam & Bacon |
$19.00 |
|
| Roasted Garlic & Spanish Anchovy |
$18.00 |
|
| Lamb |
$19.00 |
|
| Ciccio |
$12.00 |
|
| Patrick's Naan |
$18.00 |
with prosciutto |
| Naan |
$8.00 |
|
| Focaccia |
$11.00 |
with chicken cracklings (gribenes) & fried onions small pot of chicken liver mousse |
| Classic Tomato |
$16.00 |
fior di latte & basil |
| Artichoke & Prosciutto |
$19.00 |
|
| White Clam & Bacon |
$19.00 |
|
| Roasted Garlic & Spanish Anchovy |
$18.00 |
|
| Lamb |
$19.00 |
|
| Melting Stracchino |
$18.00 |
crushed potato & crumbled hot sausage |
| Lobster |
$26.00 |
|
| Bacon Cured In Apple Cider, Smoked Over Applewood |
$18.00 |
with smash of ripe plantain & whip of ricotta |
| Artichoke Soup |
$14.00 |
with grated pasta of tomato lemony moroccan argan oil |
| Calamari Fritto |
$16.00 |
with shishito peppers pepperoncini & spicy lemon aioli |
| Saute Of Squab & Foie Gras |
$26.00 |
with salted sugar cane & long cooked chicory |
| Tandoori Fired Large Sea Scallops On Whipped White Eggplant |
$19.00 |
|
| Rare Tuna Marco Polo |
$19.00 |
with crushed wasabi peas steamed kabocha squash dumplings |
| Caesar Salad |
$13.00 |
|
| Arugula Salad |
$12.00 |
|
| Butter Lettuce Avocado & Poppy Seed Dressing |
$10.00 |
|
| With Vine Ripe Heirloom Tomatoes & Basil |
$14.00 |
|
| With 24 Mo. Prosciutto Di Parma Griddled Asparagus & Broccoli Spears |
$23.00 |
with crisp buttery crumbs |
| With Beef Carpaccio Angel Hair Spaghetti |
$20.00 |
tossed with spring purple garlic & hot red pepper |
| With King Crab |
$24.00 |
cocktail avocado & green mustard oil |
| With Iberico Ham |
$28.00 |
melting mozzarella & black truffle carpaccio on toasted white shokupan bread |
| Burrata |
$18.00 |
with salad of frisee, apple, celery root, celery leaves, crisped shallots & cassis dressing |
| Mozzarella Tasting Menu |
$27.00 |
burrata, bufala, housemade & quark |
| Spaghetti Aglio E Olio |
$13.00 |
|
| Spaghetti Pomodoro |
$13.00 |
|
| Spaghetti Bolognese |
$17.00 |
|
| Spaghetti Vongole |
$18.00 |
|
| Spaghetti |
$15.00 |
with cracklings & hot pepper |
| Spaghetti |
$24.00 - $34.00 |
with lobster knuckles & scampi diavolo |
| Friday Night |
|
suckling pig, al forno |
| Saturday Night |
$33.00 |
baby lamb, al forno |
| Chicken Parmigiana & Ziti Pomodoro |
|
with mozzarella & whipped ricotta |
| Finish |
|
with homemade neapolitan spumoni & claret sauce |
| Hand Cut Serrated Egg Pappardelle |
$14.00 - $24.00 |
with chervil, english peas & pancetta |
| Delicate Mushroom Gnocchi |
$15.00 - $28.00 |
with grilled lobster tail & spring ramps |
| Hand Made Large Rigatoni |
$15.00 - $25.00 |
rapini tops & fennel sausage |
| Stuffed She Crab |
$20.00 |
crab & mascarpone risotto in spiced bouillabaisee broth |
| Scottish Salmon Filet |
$31.00 |
with sicilian soft potato ravioli of greek yogurt, golden raisin & fragrant nigella seeds |
| Chilean Sea Bass On A Pool Of Sweet Cabbage Lobster Risotto |
$36.00 |
crisped shaved brussel sprout leaves |
| Rhode Island Fluke, Maine Mussels Au Gratin |
$30.00 |
melting jack cheese, parsley pernod butter |
| Brick Chicken In The Tropics |
$20.00 |
with citrus & pineapple |
| Pink Swordfish Steak Grilled Genovese Style |
$33.00 |
manila clams steamed in fine sherry |
| Our Duck A La Blood Orange |
$35.00 |
parsnip gratin & crisped leeks |
| Blackened Flatiron Steak |
$38.00 |
with italy's pioppini tree mushrooms & cheesiest mashed potatoes |
| Berkshire Pork Chop, Grits Souffle Country Style Sparerib |
$34.00 |
with chopped peanuts |
| Boneless Colorado Lamb Porterhouse Steaks |
$42.00 |
flaky tomato robiola tart tart lemon verbena vinaigrette |
| Blackened Flatiron Steak |
$38.00 |
w/ italy's pioppini tree mushrooms & cheesiest mashed potatoes |
| Chilean Sea Bass |
$34.00 |
on a pool of sweet cabbage lobster risotto..crisped shaved brussel sprout leaves |
| Brick Chicken |
$29.00 |
w/ in the tropics w/ citus & pineapple |
| Prime Pink Swordfish Steak |
$33.00 |
grilled genovese style..manilla clams steamed in fine sherry |
| Boneless Colorado Lamb Porterhouse Steaks |
$42.00 |
lemon verbena vinaigrette |
| Tagliata Of Prime Sirloin |
$44.00 - $26.00 |
|
| Tagliata Of Prime Sirloin |
$26.00 - $44.00 |
|
| Tagliata Of Wagyu Sirloin |
|
4oz & 8oz |
| Soft Polenta |
$9.00 |
with chive butter & fried onions |
| Duck Fat Fries |
$9.00 |
with truffle aioli |
| Jumbo Grilled Asparagus |
$10.00 |
with parmesan chantilly |
| Green Beans Tempura |
$9.00 |
with 2 dipping sauces |
| Duck Fat Fries |
$9.00 |
|
| Jumbo Grilled Asparagus |
$10.00 |
|
| Chocolate Peanut Roulade |
$11.00 |
dark chocolate mousse, peanut caramel, malted vanilla ice cream |
| Strawberry Shortcake |
$11.00 |
sour cream butter cake, strawberries, pineapple-coconut sorbet |
| Lemon Sabayon Tart |
$11.00 |
blackberry merlot sauce, lime tuile, blueberry ice cream |
| Tiramisu |
$11.00 |
tia maria liqueur, espresso caramel |
| House Made Cookie |
$11.00 |
plate "chef's whim" |
| Scampo Cheese Plate |
$16.00 |
|
| Scampo Blueberry Muffins |
|
|
| Soup Of The Day |
$10.00 |
|
| Simple Mesclun Salad |
$7.00 |
|
| Mozzarella, Prosciutto & Fig Jam |
$18.00 |
with arugula |
| Mozzarella |
$14.00 |
with vine ripe tomatoes & basil |
| Made To Order |
$15.00 |
haddock & countneck clam chowder |
| Handmade Ricotta & Mascarpone Blintzes |
$19.00 |
with rum smoked salmon |
| Oven Puffed Apple Pancake |
$16.00 |
with whipped maple calvados butter |
| Truffled Egg Salad On Toasted Peppered Brioche |
$14.00 |
|
| Folded Lobster & Chive Omelette |
$22.00 |
with hot buttered grits |
| Bacon & Leek Risotto |
$19.00 |
with soft cooked egg & baby pea tendrils |
| Crisped Beef Hash |
$20.00 |
with organic eggs & sun-dried tomato hollandaise |
| Nicoise Salad Of Spiced Rare Tuna |
$18.00 |
for our friend neil |
| Burrat BLT |
$14.00 |
with cup of hot tomato soup |
| Caesar Salads |
$13.00 |
|
| Mozzarella |
$14.00 |
with wine ripe heirloom tomatoes & basil |
| Arugula Salad |
$11.00 |
|
| Classic Tomato |
$16.00 |
fiordi latte & basil |
| White Clam & Bacon |
$19.00 |
|
| Artichoke & Prosciutto |
$18.00 |
|
| Lamb |
$19.00 |
|
| Bacon Cured In Apple Cider ,Smoked Over Applewood |
$19.00 |
w/ smash of ripe plantain & whip of ricotta |
| Roasted Garlic & Spanish Anchovy |
$18.00 |
|
| Lobster |
$26.00 |
|
| Classic Tomato |
$16.00 |
fior di latte & basil |
| Melting Stracchino |
$18.00 |
crushed potato & crumbled hot sausage |
| Artichoke & Prosciutto |
$19.00 |
|
| Lamb |
$19.00 |
|
| White Clam & Bacon |
$19.00 |
|
| Bacon Cured In Apple Cider , Smoked Over Applewood |
$19.00 |
w/ smash of ripe plantain & whip of ricotta |
| Roasted Garlic & Spanish Anchovy |
$18.00 |
|
| Caesar Salad |
$13.00 |
|
| Arugula Salad |
$11.00 |
|
| Butter Lettuce |
$10.00 |
avocado poppy seed dressing |
| W/ Vine Ripe Heirloom Tomatoes & Basil |
$14.00 |
|
| W/ Beel Carpaccio |
$20.00 |
gluten free angel hair pasta tossed w/spring purple garlic & hot pepper |
| W/ King Crab |
$24.00 |
cocktail avocado & green mustard oil |
| Rose´ Parade |
$10.00 |
peach & sparkling rose' |
| The Napoleon |
$13.00 |
cognac, calvados, cider & lemon |
| Plum Fashion |
$13.00 |
scotch, orange, plum, currants |
| Jessamyn's Travels |
$13.00 |
gin, benedictine, cherry & orange |
| Winter Caprihinia |
$13.00 |
cachaca, lime & ginger |
| Golden Dream |
$12.00 |
vodka, galliano, orange & cream |
| Capodanno |
$11.00 |
prosecco, aperol, dimmi & fun |
| Blood Orange Margarita |
$12.00 |
tequila, blood orange, agave & lime |
| The Bee's Knees |
$12.00 |
gin, honey & lemon |
| Stoli & Smoke |
$15.00 |
stolichnaya vodka & a laphroaig wash |
| Ahi Tuna Tartare |
$3.25 |
w/ ponzu vinaigrette on gaufrette potato |
| House Smoked Salmon On Brioche Squares |
$3.25 |
w/ crème fraiche |
| Classic Tomato |
$16.00 |
mozzarella & basil pizza |
| Lydia Shires Roka Shrimp |
$4.50 |
|
| Crispy Duc K Spring Rolls |
$3.00 |
|
| Ciccio |
$12.00 |
|
| Mini Burrata BLT |
$4.00 |
|
| Lobster |
$4.50 |
cheddar melt |
| Lamb Pizza |
$19.00 |
|
| Petite Elephant Ears |
$3.00 |
|
| Bacon Wrapped Sausage Filled Dates |
$3.25 |
|
| Lobster Popover |
$5.25 |
w/ lyles golden syrup |
| Arancini |
$3.25 |
w/ lydia shires 15 minute tomato s auce |
| Petite Bit Size Butternut Squash Ravioli |
|
|
| Rolled Prime Sirloin |
|
w/ truffle aioli |
| Caesar Salad |
$13.00 |
mozzarella w/ beef carpaccio w/ angel hair spaghetti tossed w/ spring purple garlic & hot red pepper |
| Homemade Mozzarella |
$15.00 |
w/ vine ripe heirloom tomato & basil |
| Arugula Salad |
$10.00 |
|
| Caesar Salad |
$13.00 |
|
| Mozzarella |
$19.00 |
w/ beef carpaccio peppery arugula pesto & parmesan shavings |
| King Crab, Cocktail Avocado & Green Mustard Oil |
$24.00 |
|
| Homemade Mozzarella |
$15.00 |
w/ vine ripe heirloom tomato & basil |
| Arugula Salad |
$11.00 |
|
| Tagliata Of Prime Sirloin |
$44.00 - $26.00 |
|
| Brick Chicken In The Tropics |
$29.00 |
w/ citrus & pineapple |
| Boneless Colorado Lamb Porterhouse Steaks |
$42.00 |
flaky tomato robiola tart .. tart lemon verbena vinaigrette |
| Scottish Salmon Filet |
$31.00 |
w/sicilian soft potato ravioli of greek yogurt , golden raisin & fragrant nigella seeds |
| Handmade Large Rigatoni |
$25.00 |
rapini tops & fennel sausage |
| Tiramisu Tia Maria Liqueur |
|
espresso caramel |
| Five Flavored Fruit Sorbet |
|
w/ mixed berries |
| Profiteroles |
|
w/ dulce de leche ice cream |
| Scampo Cookie Plate |
|
|
| Chateau Bargemone 2011 |
$11.00 |
cotes de provence, fr |
| Vermentino Argiolas 2011 |
$9.00 |
sardinia, it |
| Chenin Blanc Viogner Pine Ridge 2012 |
$10.00 |
california |
| Falanghina Feudi Di San Gregorio 2011 |
$11.00 |
campania, it |
| Pinot Grigio Zenato 2011 |
$11.00 |
friuli, it |
| Pinot Gris Cooper Mountain 2011 |
$11.00 |
oregon |
| Chardonnay Jade Mtn 2008 |
$11.00 |
napa, ca |
| Sauv Blanc Honig 2012 |
$12.00 |
napa, ca |
| Verdicchio Casalfarneto 2009 |
$12.00 |
marche, it |
| Gavi Di Gavi Pio Cesare 2011 |
$14.00 |
piedmont, it |
| Sauv Blanc Terlan 2011 |
$15.00 |
alto adige, it |
| Chardonnay Zd 2011 |
$16.00 |
napa, ca |
| Chardonnay Grgich Hills Estate 2009 |
$18.00 |
napa, ca |
| Chianti Coltibuono Cetamura 2011 |
$9.00 |
tuscany, it |
| Cannonau Di Sardegna Le Bombarde 2010 |
$10.00 |
sardinia, it |
| Valpolicella Brigal 2010 |
$10.00 |
veneto, it |
| Aglianico Vinosia 2011 |
$11.00 |
campania, it |
| Merlot Cusumano 2011 |
$11.00 |
sicily, it |
| Montepulciano Valle Reale 2008 |
$12.00 |
abruzzo, it |
| Malbec Loca Linda 2011 |
$12.00 |
mendoza, ar |
| Barbera D'asti Coppo L'avvocata 2009 |
$12.00 |
piedmonte, it |
| Syrah Stickybeak 2009 |
$13.00 |
napa, ca |
| Piedirosso I Pentri 2006 |
$13.00 |
campania, it |
| Pinot Noir Sonoma-Loeb 2011 |
$14.00 |
sonoma, ca |
| Cabernet Sauvignon Mercer 2008 |
$14.00 |
columbia valley, wa |
| Supertuscan Querciabella Mongrana 2009 |
$15.00 |
tuscany, it |
| Cabernet Sauvignon Raymond 2009 |
$19.00 |
napa, ca |
| Prosecco Lamarca Nv |
$10.00 |
veneto, it |
| Rose Gruet |
$13.00 |
new mexico, us |
| Tagliata Of Prime Sirloin |
$44.00 - $26.00 |
|
| Brick Chicken |
$30.00 |
w/ zabaione balsamico & skewer of laurel roasted creamer potatoes |
| Whitest Hake Parmigiana Crisped In Cracker Crumbs |
$35.00 |
w/ maines peekytoe crab |
| 2 Lb. Sardinian Spiced Lobster Roasted In Shell |
|
w/ anaheim pepper olio santo: gold lemon & persian saffron |
| Scottish Salmon Filet On Parsnip Beurre Blanc Risotto Carrot Curls & Fresh Fried Carrot Fronds |
$30.00 |
|
| Home Made Ricotta In Gnocchi |
$27.00 |
w/ simple buttered pomodoro & black tuscan kale |
| Tiramisu Tia Maria Liqueur, Espresso Caramel |
|
|
| Five Flavored Fruit Sorbet |
|
w/ mixed berries |
| Profiteroles |
|
w/ dulce de leche ice cream |
| Scampo Cookie Plate |
|
|
