| Sushi Appetizer |
$10.00 |
4 pieces of chefs choice nigiri sushi |
| Italiano Albacore |
$8.00 |
Seared albacore tuna with avocado. Served with balsamic vinegar dressing |
| Hamachi Art Deco |
$12.00 |
Yellow tail with yuzu dressing |
| Maguro Karbom |
$12.00 |
Seared tuna with fried onions and spicy tuna served with a karbom pepper sauce |
| Shiji White Tuna |
$10.00 |
Seared tuna with seven-spicy pepper served with citrus-ginger sauce |
| Ginger Salmon |
$10.00 |
Homemade smoked salmon with ginger flavors |
| Golden King Crab |
$14.00 |
Baked king crab with spicy mayo and fish roe |
| Sashimi Appetizer |
$10.00 |
5 pieces of chefs choice sashimi |
| Yuzu Tai |
$12.00 |
Sliced japanese red snapper served with japanese vinaigrette |
| Seafood Carpaccio |
$12.00 |
Sliced fluke and octopus with red wine vinegar |
| Toro Tartar |
$14.00 |
Fatty tuna, chopped onions and black caviar served with a special Japanese sauce |
| Tuna Salad |
$12.00 |
Pan-fried tuna with herbs. Served with Japanese vinaigrette |
| Tuna Tataki |
$9.00 |
Seared tuna with Japanese vinegar |
| Chicken Yakitori |
$6.00 |
Grilled curry chicken on bamboo |
| Edamame |
$4.00 |
Steamed, salted soybean pods |
| Summer Roll |
$6.00 |
Shrimp, crab, cucumber, and spring mix wrapped in rice paper with a cilantro sauce |
| Japanese Spring Roll |
$4.00 |
Vegetable roll served with plum sauce |
| Vegetable Tempura |
$5.00 |
Assorted vegetables |
| Shrimp Tempura |
$8.00 |
4 pieces of Japanese fried shrimp |
| Money Bag |
$6.00 |
Crabmeat and cream cheese with a plum sauce |
| Shumai |
$5.00 |
4 steamed shrimp dumplings |
| Gyoza |
$5.00 |
6 pan-fried pork dumplings |
| Katsu Fish |
$12.00 |
Breaded sea bass fried w/sweet & spicy chili |
| Chicken Karaage |
$6.00 |
Marinated fried chicken |
| Crispy Calamari |
$8.00 |
Tempura battered calamari |
| Beef Negimaki |
$8.00 |
6 pieces of thinly-sliced beef wrapped around scallions and broiled |
| Rock Shrimp |
$8.00 |
Bite-sized tempura shrimp tossed with sweet and spicy mayo |
| Dinosaur Eggs |
$8.00 |
Fried oysters with a mango sauce |
| Mount Fuji Onion Rings |
$5.00 |
Tempura onion rings served with katsu & tempura sauce |
| Japanese Style Chicken Fingers |
$6.00 |
Lightly battered and fried to golden perfection |
| Miso Soup |
$2.00 |
Soy broth with seaweed, scallions, and tofu |
| Clear Soup |
$2.00 |
Chicken or beef broth with fried onions & scallions |
| Tofu & Vegetable Soup |
$4.00 |
Tofu infused with traditional Japanese broth |
| Seaweed Gyoza Soup |
$3.00 |
Chicken broth, fish sauce, 4 pieces of pork gyoza served with seaweed and scallions |
| Lemongrass Hot & Sour Soup |
$6.00 |
Shrimp, scallop, white fish and fishcake in the classic clash of spicy and crisp |
| House Green Salad |
$3.00 |
Choice of balsamic or ginger dressing. Add chicken $5.00, add shrimp $7.00 |
| Chirashi Salad |
$8.00 |
Assorted fish in a mild spicy miso sauce |
| Cold Seaweed Salad |
$5.00 |
Seasoned Japanese seaweed with a crunch |
| Crispy Crabmeat Salad |
$6.00 |
Mildly spicy |
| Sushi Dinner |
$21.00 |
9 pieces of sushi with a spicy tuna roll |
| Sashimi Dinner |
$24.00 |
18 pieces of sashimi |
| Unagi Don |
$18.00 |
Broiled eel on a bed of seasoned rice |
| Tekka Don |
$26.00 |
13 pieces of tuna on a bed of seasoned rice |
| Sushi & Sashimi Combo |
$28.00 |
12 pieces of sashimi and 5 pieces of sushi |
| Sushi for Two |
$55.00 |
16 pieces of sushi with a california roll, spicy tuna roll and shrimp tempura roll |
| Chirashi Dinner |
$25.00 |
Assorted fish on a bed of seasoned rice |
| Sake Don |
$24.00 |
13 pieces of salmon on a bed of seasoned rice |
| Albacore Tuna (Shiro Maguro) |
$3.00 |
|
| Belly Tuna (Toro) |
$9.00 |
|
| Tuna (Maguro) |
$3.00 |
|
| White Tuna (Abura) |
$3.00 |
|
| Salmon (Sake) |
$3.00 |
|
| Yellowtail (Hamachi) |
$3.00 |
|
| Red Snapper (Ma dai / Tai) |
$5.00 |
|
| Sea Bass (Suzuki) |
$3.00 |
|
| Fluke (Hirame) |
$3.00 |
|
| Shrimp (Ebi) |
$3.00 |
|
| Mackerel (Saba) |
$3.00 |
|
| Spanish Mackerel (Sawara) |
$3.00 |
|
| Horse Mackerel (Aji) |
$5.00 |
|
| Flying Fish Roe (Tobiko) |
$3.00 |
|
| Salmon Roe (Ikura) |
$5.00 |
|
| Sea Urchin (Uni) |
$5.00 |
|
| Eel (Unagi) |
$4.00 |
|
| Scallop (Hotate) |
$5.00 |
|
| Jumbo Shrimp (Bodan Ebi) |
$5.00 |
|
| King Crab (Kani) |
$5.00 |
|
| Crab Stick (Kani Kama) |
$2.50 |
|
| Octopus (Tako) |
$3.00 |
|
| Squid (Ika) |
$3.00 |
|
| Egg Custard (Tomago) |
$2.00 |
|
| Bean Curd (Inari) |
$3.00 |
|
| Tuna Roll |
$4.00 |
|
| Salmon Roll |
$4.00 |
|
| Yellow Tail Roll |
$4.00 |
|
| California Roll |
$4.00 |
|
| Cucumber Roll |
$3.00 |
|
| Avocado Roll |
$3.00 |
|
| Boston Roll |
$4.00 |
|
| Spicy Roll |
$6.00 |
Choice of tuna, salmon, yellowtail, scallop or shrimp |
| AAC Roll |
$4.00 |
Vegetable roll with avocado, asparagus, and cucumber |
| Salmon Skin Roll |
$4.00 |
|
| Sweet Potato Roll |
$5.00 |
|
| Eel Avocado Roll |
$5.00 |
|
| Philadelphia Roll |
$5.00 |
|
| Shrimp Tempura Roll |
$8.00 |
|
| Chicken Tempura Roll |
$8.00 |
|
| Spider Roll |
$9.00 |
|
| Dragon Roll |
$12.00 |
Eel and cucumber roll topped with avocado |
| Rainbow Roll |
$12.00 |
California roll topped with tuna, salmon, white fish and avocado |
| Vegetable Teriyaki |
$13.00 |
|
| Tofu Teriyaki |
$13.00 |
|
| Chicken Teriyaki |
$15.00 |
|
| Salmon Teriyaki |
$17.00 |
|
| Steak Teriyaki |
$19.00 |
|
| Shrimp Teriyaki |
$19.00 |
|
| Seafood Teriyaki |
$22.00 |
Shrimp, scallops and salmon |
| Shogayaki |
$17.00 |
Chicken or pork stir-fried with ginger, onions and scallions |
| Ton Katsu |
$15.00 |
Boneless pork cutlets |
| Chicken Katsu |
$15.00 |
Boneless chicken breast |
| Vegetable Tempura |
$13.00 |
|
| Shrimp or Chicken Tempura |
$17.00 |
|
| Assorted Tempura |
$16.00 |
Shrimp, chicken and vegetables |
| Seafood Tempura |
$19.00 |
Shrimp, scallops, crab stick, white fish and vegetables |
| Vegetable Yakiudon |
$10.00 |
Stir-fried udon with mixed vegetables |
| Chicken Yakiudon |
$12.00 |
Stir-fried udon with chicken and mixed vegetables |
| Seafood Yakiudon |
$17.00 |
Stir-fried udon with shrimp, scallop, fishcake and mixed vegetables |
| Nabeyaki Udon (soup) |
$14.00 |
Chicken, fishcake, broiled egg, vegetables and udon in chicken broth. Served with 2 pieces of shrimp tempura on the side |
| Seafood Udon (soup) |
$18.00 |
Jumbo shrimp, scallop, fishcake, vegetables and udon in fish broth |
| Vegetable Fried Rice |
$7.00 |
|
| Vegetable Fried Rice with Chicken or Beef |
$9.00 |
|
| Shrimp & Vegetable Fried Rice |
$9.00 |
|
| Seafood & Pineapple Fried Rice |
$11.00 |
|
| Vegetable Hibachi |
$16.00 |
Served without shrimp appetizer |
| Chicken |
$18.00 |
|
| Sirloin Steak |
$23.00 |
|
| Filet Mignon |
$27.00 |
|
| Lamb |
$26.00 |
|
| Shrimp |
$22.00 |
|
| Scallop |
$24.00 |
|
| Swordfish |
$23.00 |
|
| Salmon |
$22.00 |
|
| Lobster Tail |
$31.00 |
|
| Steak & Lobster Tail |
$31.00 |
|
| Seafood Combo |
$33.00 |
Shrimp, scallops & lobster tail |
| Choose any Two |
$26.00 |
Chicken, Salmon, Shrimp, Swordfish, Steak, Scallop, Vegetables |
| Choose any Three |
$35.00 |
Chicken, Salmon, Shrimp, Swordfish, Steak, Scallop, Vegetables |
| Amazing Tuna |
$14.00 |
Deep-fried white tuna, spicy tuna and asparagus with pepper tuna on top. Served with wasabi honey mustard |
| Angry Dragon |
$14.00 |
Shrimp tempura, avocado and spicy tuna inside, topped with spicy crabmeat. Served with ruta sauce |
| Do The Mango |
$14.00 |
Tempura white tuna and fresh mango topped with spicy crabmeat. Served with a citrus mango sauce |
| Dynamite |
$18.00 |
Spicy tuna, yellowtail, avocado and cream cheese lightly fried and topped with baked scallop and crabmeat |
| First Day of Spring |
$16.00 |
Cooked Scallop and white fish with fresh basil, sliced avocado and topped with a touch of spicy tuna |
| Mango Lover |
$16.00 |
King Crab and mango topped with avocado and spicy salmon. Served with citrus sauce |
| Fantastic |
$14.00 |
Shrimp tempura, cream cheese, avocado, cooked yellowtail and eel served with spicy mayo and kapayaki sauce |
| Fast and Furious |
$14.00 |
Seared tuna and avocado inside, topped with spicy salmon and wasabitobiko |
| Halo |
$14.00 |
Seared tuna, asparagus, radish sprouts, mango and smoked salmon topped with eel. Served with wasabi mayo and eel sauce |
| Hana |
$14.00 |
Salmon and yellow tail topped with tuna |
| Hanalulu |
$14.00 |
Tempura banana, white fish and avocado served with a Thai chili cilantro sauce |
| Spicy Girl |
$12.00 |
Tempura salmon topped with spicy crabmeat |
| Fresh Hill |
$14.00 |
Spicy salmon and fresh mango topped with white tuna. Served with a Thai chili sauce |
| Tuna Tango |
$16.00 |
Shrimp tempura and spicy tuna topped with fresh tuna and served with a chive sauce |
| Volcano |
$14.00 |
Deep fried salmon roll with spicy tuna and ohshinko |
| Western Ave |
$14.00 |
Spicy crabmeat and spicy tuna with shrimp tempura and avocado |
| Samurai and the Mermaid |
$25.00 |
Grilled filet and 6 jumbo shrimp cooked to perfection and layered with coconut sauce. Served with sweet potato |
| Basil Steak |
$24.00 |
Stir-fried steak with onions, peppers and basil |
| Black Cod |
$22.00 |
Grilled cod with miso sauce |
| Grilled Sea Bass with XO Sauce |
$25.00 |
Grilled to perfection and served with a mild seafood sauce |
| Duck and Pineapple Fried Rice |
$22.00 |
Broiled duck breasts with a port wine sauce |
| Grilled Filet Mignon |
$26.00 |
Grilled imperial filet mignon with yakiniku sauce |
| Grilled Lamb Chop |
$26.00 |
Served with a dark plum sauce |
| Salmon Moto |
$19.00 |
Grilled salmon topped with mayo and masago |
| Under the Sea |
$29.00 |
Shrimp, scallops and lobster with a lemon butter sauce |
| Hibachi Fried Rice |
$3.00 |
|
| Hibachi Noodles |
$3.00 |
|
| Hibachi Vegetables |
$5.00 |
|
| Hibachi Shrimp |
$5.00 |
|
| Hibachi Chicken |
$10.00 |
|
| Hibachi Steak |
$10.00 |
|
| Hibachi Shrimp |
$10.00 |
|
| Hibachi Salmon |
$10.00 |
|
| Hibachi Vegetables |
$10.00 |
|
| Hibachi Swordfish |
$10.00 |
|
