| New England Clam Chowder |
$8.00 |
applewood bacon, sweet potato, celery root, vermont chedder |
| Tuscan Tomato Soup |
$7.00 |
served with soft croutons and buffalo ricotta |
| Classic Caesar Salad |
$9.00 |
crisp romaine, homemade croutons |
| Pickled Beet Salad |
$11.00 |
apples, red onion, shaved carrot, artisinal goat cheese fondue |
| Warm Spinach Salad |
$11.00 |
bacon & red pepper vinaigrette, wild mushrooms, feta |
| "Grill Room" Chop Salad |
$9.00 |
romaine, olives, marinated feta, tomato, red onion, cucumber |
| Pizza Du Jour |
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| Margherita Pizza |
$10.00 |
|
| Truffled Brie And French Fries |
$9.00 |
|
| served with a trio of sauces, thai, lemon-parsley & marinara |
$13.00 |
|
| Second House Steak Tartar |
$13.00 |
red onion, mustard oil, currants, black truffle, parsley, toast points |
| Lobster Sliders |
$15.00 |
second house lobster salad on martys hot dog bun, with shaved celery, daikon, scallion aioli |
| Brandade Cake |
$13.00 |
baaccala and potato cakes, roasted spring garlic, pommery mustard, red onion relish, cornichons |
| Clam And Corn Fritters |
$9.00 |
jalepeno-lemon aioli |
| Mac & Cheese Carbonara |
$9.00 |
three cheese, peas, apple wood bacon, elbow pasta |
| Tasting Of Casino & Oregonata |
$13.00 |
little-neck clams deconstructed |
| "Cast Iron Mussels" |
$12.00 - $20.00 |
prince edward island mussels roasted in our wood burning oven served either red or white |
| Wood Roasted All Natural Chicken "Free-Bird" |
$20.00 |
salt and pepper crusted with spring peas, wild mushrooms, pearl onions |
| Grilled Chicken Paillard |
$19.00 |
marinated all natural chicken, with local green beans, spring onions, cypress moon goat cheese, heirloom tomato |
| Long Island Duck Breast |
$25.00 |
charred sweet potato and sage risotto, candied pearl onions, vin cotto |
| Crispy #1 Tuna |
$27.00 |
flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze |
| Pan Seared Halibut |
$22.00 |
braised leeks, crispy polenta, beet-orange broth |
| Seared Sea Scallops |
$28.00 |
citrus dusted scallops, cannolini beans, arugula greens, sopressata, fennel-parsley emulsion |
| Grilled Australian Lamb Chops |
$28.00 |
mustard spaeztle, taggiasco olive reduction |
| Slow Roasted Short Ribs |
$22.00 |
all natural beef, whipped potato, baby carrots |
| Boneless All Natural Ribeye |
$30.00 |
served with fresh corn and heirloom tomato salad |
| All Natural Sirloin |
$32.00 |
12 oz cut served with french fries |
| Spaghetti "Primavera" |
$17.00 |
spelt pasta, roasted tomato, seasonal vegetable in a garlic broth |
| Vegetarian Cassoulet |
$14.00 |
white beans, roasted garlic, wood roasted seasonal vegtetables, roasted tomatoes and toasted bread crumbs |
| Fish & Chips |
$17.00 |
tempura- beer battered cod, homemade coleslaw, old bay fries, tartar sauce |
| Buttermilk Fried Chicken |
$16.00 |
coleslaw, whipped potato, crispy onion |
| Crispy #1 Tuna |
$29.00 |
flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze |
| Tavern Burger |
$11.00 |
9 oz. black angus burger, pickle, french fries add vermont chedder, blue, gryuere, swiss shrooms, bacon, sauteed onion add $1. |
| "High Five" All Beef Hot Dog |
$12.00 |
two (2) vienna style hot dog "chicago style" served with crispy onion rings |
| Croque Monsiuer |
$12.00 |
vermont cheddar, westphelian ham, emmental swiss, baby arugula salad |
| Croque Madame |
$14.00 |
w/ fried egg |
| Pannini |
$13.00 |
grilled chicken, marinated peppers, fresh mozzarella on tuscan bread |
